The way to eat it is stir-fried. 44. Xishuangbanna: Dai flavor platter

The basket is steamed, cut into strips, and then made into splint meat. It is mainly splint meat, accompanied by ringing leather strips and meatballs, poured with chicken broth, sprinkled with chopped green onions, coriander, and fungus, and the hoof-shaped lines are not moving. With bone as a knife, the hoof was cut open smoothly,

The deliciousness of finger mutton is not because of "grasping with our hands" as we imagined, but because of the local sheep, local water and local cooking methods in Xinjiang. The whole sheep is skinned and gutted, enlarged in a pot, and boiled in Tianshan snow water. When you want to get out of the pot, grab a lot of salt and sprinkle it into the pot, or just dip the lamb out of the pot in the salt, and you can eat!

48. Ili: Horse meat

Ili horses are famous all over the world, and Ili horse meat can't help but be better than horse meat in the world. After cooking horse meat with seasonings, the large blade is stacked on the plate, which is immediately edible, and the meat quality is fragrant but not greasy, and it is chewy for a long time. However, horse meat is still an "expensive" food after all, and even in Yili, eating horse meat can only be an occasional "big meal".

49. Kashgar: Naan pit meat

"If you don't go to Kashgar, you won't go to Xinjiang", and if you don't eat naan pit meat in Kashgar, you can only run for nothing. Uighur people have a pit in front of their house that is used to make naan, half underground and half on the ground. The whole sheep smeared with condiments is enclosed in a naan pit and roasted slowly over a dark fire. Bake to a certain hour, open the naan pit and the aroma is overflowing, and it is not an exaggeration to describe it as "ten miles".

50. Zhengzhou: Carp eats three times

Zhengzhou also shouted for the revitalization of Yu cuisine, but laughed at himself: everything that needs to be revitalized is not far from extinction. Carp three to eat is a famous dish in Zhengzhou, in the past, the carp was to be called the Yellow River carp, the restaurant bought back the carp, must be raised in the clear water pond for two or three days, spit out the fishy smell, can be fished out of the pot. Now this kind of attention is a bit extravagant, but eating one fish and three times is still appetizing. Half of it is dry, half of it is sweet and sour tiles, and the head and tail are mixed with shredded radish to make soup, and the most interesting thing is to mix the sweet and sour sauce with a nest of noodles to eat, which is similar to the vinegar fish noodles in Hangzhou West Lake.

51. Kaifeng: sesame wings in the wings

When you go to Kaifeng, you have to eat authentic Yu cuisine - this is a thousand-year-old Kaifeng mansion! The ingredients used in Yu cuisine are generally very homely, and the magic lies in seasoning and heat. Sesame wings are actually pickled chicken wings wrapped in egg juice and then dipped in sesame seeds, fried in oil. Deep-fried egg sauce cool cicada wings. It is rare to have such a beautiful and delicious dish in Yu cuisine.

52. Luoyang: with soup slices of meat

Luoyang likes to eat water seats, dozens of dishes, soup and soup are watered, and people are addicted to eating. Soup meat slices are indispensable famous dishes in the water table, and the old shop "really different" that is mainly engaged in Yu cuisine is the best, it is made of lean meat as the main ingredient, fungus, golden needle, big mung bean, etc. as auxiliary materials carefully made, the meat slices are smooth and tender, slightly acidic and delicious.

53. Anyang: Buckle the bowl of crispy meat

Anyang, the Central Plains, has a light taste, but in recent years, Sichuan cuisine, Cantonese cuisine, and Northeast cuisine have entered one after another. The traditional local dish, the Eight Big Bowls, is still popular, especially for ceremonial events. In terms of current tastes, the crispy pork has the most potential to continue to spread. The traditional snacks are non-sticky and flour noodles are actually the most representative of the characteristics of Anyang diet.

54. Shijiazhuang: Catch and fry the whole fish

From the perspective of traditional cuisine, Shijiazhuang is too young, so young that it has no own characteristics, the so-called Shijiazhuang cuisine, in fact, is to absorb the characteristics of Beijing, Shandong and other places of cuisine, and then innovate. There is a dish of stir-fried whole fish in the local cuisine, which is quite the "mind" of Shijiazhuang people. The big carp is used to catch and fry the whole fish, and the highlight is the knife skill. When the dishes are served, a dish takes up one-third of the table, which is delicious and atmospheric.

55. Datong: stew

Datong people have mixed tastes, do not pay attention to it, and all kinds of cuisines are accepted according to the order. The shrimp and braised soft-shelled turtle are all topped, and the affordable and delicious stewed dishes are actually the most popular by the local chefs. The stewed dishes have a bit of the taste of Northeast cuisine, potatoes, cabbage, vermicelli, and pork are stewed in one pot, and big fish and prawns are not stingy to warm the stomach.

56. Qinhuangdao: Steamed seafood

When you go to Qinhuangdao, you naturally want to eat seafood, the locals like steamed seafood, whether it is crabs, shrimps or clams, put on the water, steam, dip some ginger vinegar sauce when eating, that fresh! There is a season to eat seafood, crabs have two seasons a year, and at the end of April, you can start to eat pipi shrimp, of course, you can also eat farmed regardless of the season, in the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular, there is a small miscellaneous fish called green skin, slender, the back is a little green, can not be fried to eat, can only be grilled to eat, there is a taste and very cheap, when the season 5 yuan can buy two catties, two and a half catties.

57. Taiyuan: Oily meat

Taiyuan's restaurants are dominated by Cantonese, Sichuan, Beijing, and Shandong cuisines, and the local cuisine seems to be a noodle snack as a name. Oily pork is also a bit of a snack, but it's a popular traditional local dish. Choose the best fine meat, cut into thin slices, dip a thin layer of eggs on the outside to make a thicken, boil it in oil, take it out, stir-fry, any restaurant will make it, and the taste is almost the same. Although the name is suspicious, the taste is fragrant but not greasy, and it is worth a try.

58. Nanjing: Stir-fry the reeds and dry them

Salted duck is still an indispensable dish for Nanjing people, but I always have to add a sentence apologetically: Now this duck is getting fatter and fatter. When outsiders come to Nanjing, they want to eat fried and dried reeds, and Nanjing people also regard themselves as "Artemisia cantonia only in Nanjing". In fact, there are many places where Artemisia annua is produced, but they are not as fine as the Nanjing people treat vegetarian dishes. Nanjing people eat Artemisia annua, a pound to pinch off 8 taels, leaving a section of clean, green and crisp artemisia reed rod tip. Stir-fried fragrant dried is also "vegetarian" fried, except for a little oil, salt, almost no other condiments, what you want is the natural fragrance of the tip of the reed stem and the fragrant stem, and the lips and cheeks are particularly refreshing after eating.

In this scene, Gu Liuxiao felt that she had become a princess in a fairy tale, and Feng Yutian was the prince charming who came to pick her up.

"It's so pretty......"

Gu Liuxiao wanted to say that he was such a beautiful person, but he immediately changed his words: "The horse." ”

I saw that the horse looked at Gu Liuxiao and seemed to have just discovered her.

The horse turned its head slightly, but looked at her with its dark eyes, which seemed to look her up and down, and then, turning its head, raised its head again, as if with disdain.

And the eyes that looked at his master suddenly turned into a little fan girl.

Yes, Gu Liuxiao actually saw people's emotions in this horse, as well as disdain for her, no.... No way?

...........

"You horse... It looks a little hard to get along with. Gu Liuxiao stepped forward, and was about to approach Feng Yutian when he was about to get close to it

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