This horse is muddy // body // snow // white, the hair is short and clean, very neat, running up very fast, light, although I don't know the breed of the horse, but this horse is full of a "noble" temperament, at first glance it is not a thing in the pool.

Drain the tofu with yarn first, then crush the tofu, and then cut the fresh pork into diced meat or strips to take the appropriate amount of pig blood. After the meatballs are smoked and dried, they can be eaten and stir-fried. tray

2 minutes north latitude, 99 degrees 55 minutes east longitude - 101 degrees 50 minutes, Xishuangbanna is the earth's fried moss, fried cowhide, the most should be tasted is probably this Dai flavor platter.

45. Tianshui: Tianshui chowder

Tianshui is known as "Longshang Xiaojiangnan". Mr. Fan Changjiang, a newspaper man, wrote in "The Northwest Corner of China": "When people in Gansu talk about Tianshui, it is the same as when people in Jiangsu and Zhejiang say about Suzhou and Hangzhou, and they think that it is a place with beautiful scenery, rich products and beautiful characters."

In addition to snacks such as Tianshui Quack, Water Slurry Water, Tianshui Lard Box, Qin'an Hemp Tofu Bun, and Qin'an Belly Silk Soup, there is also the more popular Tianshui Chowder. Mix the egg whites and yolks well and spread out into pancakes. Take the fresh pork belly and chop it, add salt, flour and peppercorns, mix well, add it to the middle of two thin egg cakes and flatten it, steam it in the basket, cut it into strips, and make it into splint meat. It is mainly splint meat, with ringing leather strips and meatballs, poured chicken broth, sprinkled with chopped green onions, coriander, fungus, etc., put into the soup pot, the amount of soup is enough, the meat and vegetables are matched, and it is eaten while drinking, it is not greasy or greasy, and the taste is delicious.

46. Zhouzhuang: Ten thousand three hooves

Wansan hooves, Wansan meat, boiled lotus root, pickled amaranth, Wansan wild duck and so on have become the representatives of Zhouzhuang cuisine. In particular, "ten thousand three hooves" is the most, according to legend, Shen Wansan, a huge rich man in the south of the Yangtze River, "there is a feast at home, and there must be crisp hooves". Wansan hoof takes pork leg as raw material, accompanied by seasoning, boiled with a strong fire, after steaming and stewing, the skin is moist and the meat is crispy, the soup color is red sauce, fat but not greasy, salty and sweet moderately, the meat quality is crispy, and the entrance melts. Its eating method is even more special, in two long bones that run through the whole pig's trotters, a thin bone is gently pulled out, and the hoof shape does not move at all. Using the bone as a knife, the hooves are cut open smoothly and properly, so that people can divide and eat.

Wan San Hoof has become the main of Zhouzhuang people's New Year's festivals and wedding banquets, which means reunion, and tourists carry vacuum-packed fresh Wan San Hoof.

47. Urumqi: Hand grasp mutton

The deliciousness of finger mutton is not because of "grasping with our hands" as we imagined, but because of the local sheep, local water and local cooking methods in Xinjiang. The whole sheep is skinned and gutted, enlarged in a pot, and boiled in Tianshan snow water. When you want to get out of the pot, grab a lot of salt and sprinkle it into the pot, or just dip the lamb out of the pot in the salt, and you can eat!

48. Ili: Horse meat

Ili horses are famous all over the world, and Ili horse meat can't help but be better than horse meat in the world. After cooking horse meat with seasonings, the large blade is stacked on the plate, which is immediately edible, and the meat quality is fragrant but not greasy, and it is chewy for a long time. However, horse meat is still an "expensive" food after all, and even in Yili, eating horse meat can only be an occasional "big meal".

49. Kashgar: Naan pit meat

"If you don't go to Kashgar, you won't go to Xinjiang", and if you don't eat naan pit meat in Kashgar, you can only run for nothing. Uighur people have a pit in front of their house that is used to make naan, half underground and half on the ground. The whole sheep smeared with condiments is enclosed in a naan pit and roasted slowly over a dark fire. Bake to a certain hour, open the naan pit and the aroma is overflowing, and it is not an exaggeration to describe it as "ten miles".

50. Zhengzhou: Carp eats three times

In this scene, Gu Liuxiao felt that she had become a princess in a fairy tale, and Feng Yutian was the prince charming who came to pick her up.

"It's so pretty......"

Gu Liuxiao wanted to say that he was such a beautiful person, but he immediately changed his words: "The horse." ”

I saw that the horse looked at Gu Liuxiao and seemed to have just discovered her.

The horse turned its head slightly, but looked at her with its dark eyes, which seemed to look her up and down, and then, turning its head, raised its head again, as if with disdain.

And the eyes that looked at his master suddenly turned into a little fan girl.

Yes, Gu Liuxiao actually saw people's emotions in this horse, as well as disdain for her, no.... No way?

...........

"You horse... It looks a little hard to get along with. Gu Liuxiao stepped forward and was about to approach Feng Yutian, when the horse suddenly raised his hooves, his snow-white head was facing her, and he stared at her vigilantly with his black eyes, which looked like a little daughter-in-law competing for favor.

"People are afraid." Gu Liuxiao suddenly hid behind Feng Yutian like scheming green tea, she pulled his sleeve and said contrivedly.

Jokes, did she watch the TV series for nothing? It can't fight people, and it can't tease a horse.

Feng Yutian was a little uncomfortable with Gu Liuxiao's sudden approach, because after that, the two of them kept a distance enough.

...........

The ghost sent the gods, Feng Yutian said lightly to his horse, as if warning: "White pottery." ”

I saw Bai Tao whimpering lowly, very aggrieved.

It turns out that this horse is called Bai Tao, and the person is like his name, oh no, the horse is like his name, white and naughty.

"Go." Feng Yutian took the prepared rope from his body, and then patted it on the head.

Bai Tao looked at the carriage next to him, walked over consciously, and when he turned around, he glared at Gu Liuxiao again.

"Slightly."

Gu Liuxiao grimaced defiantly.

Feng Yutian was a little helpless, how could he not get along with a horse.

.......

After putting the reins on the horse, Gu Liuxiao and Feng Yutian were ready to set off.

"Your horse looks very human, as if it can understand human speech." Gu Liuxiao poked Feng Yutian's hand and said.

"Well, Bai Tao is human." Feng Yu said lightly.

"That should be expensive." In my impression, the cherished herbs almost grow in the inaccessible mountains, maybe, Feng Yutian also stepped on some shit luck and picked up a valuable horse, right?

"I don't know." Feng Yu said lightly, it seems to be very expensive, in fact, this is a rare white horse in the world, and it can be used as medicine all over the body, and the preciousness is no less than the sweat and blood BMW that is widely circulated on the market, and even, it is more precious than the sweat and blood BMW, because of this, there are not many people who know it.

"That's pretty good, can you sell me one to play with when you give birth?" Gu Liu Xiao said, such a good-looking horse, I feel that it is more dignified to take it out.

"The white pottery is male." Feng Yu said lightly.

“WTF？ It's not like that. Gu Liuxiao was so shocked, looking at that appearance, he was obviously a little Bi /// Chi who was competing for favor, but he turned out to be a male.

"I think it's pretty sticky."

.........

"Bai Tao only listens to me." Feng Yu crossed three black lines in front of his forehead and replied.

His words can be regarded as a response to the fact that his horse only "sticks" to him.

Gu Liuxiao opened the curtain, only to see the mountains and forests and trees vertical// horizontal, the sun falling little by little, the air in the mountains and forests, as if

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