Gu Yuanmu was a little puzzled, but looking at his daughter-in-law's sworn expression, he finally compromised.

"Lan'er, go and help me boil water." Pig blood is easy to spoil, Li Chiao plans to scald the pig blood tofu first, "San Lang, help me carry this pig blood into the kitchen." ”

Waiting for the underwater pot, Li Chiao took a little salt, chiseled it and put it in the pot.

Salt can make the blood tofu smoother and taste better.

In order to prevent the blood of the pig from being too thick and causing the blood tofu to taste bad or even fishy, Li Chirp added a little cold water and kept stirring it with chopsticks.

After a while, the water in the pot boiled, and the pig's blood in the bucket was almost dry, so Li began to make blood tofu.

As soon as the sticky pig blood clot was put into the pot, it quickly formed a large lump of blood tofu.

At this time, it is very important to control the heat and the length of time, Lan'er is smart, she didn't use too much heat, and slowly burned it with a small fire.

After a while, Li chirped all of them and salvaged them all, cut them into small pieces, and soaked them in wooden barrels filled with hot water.

When it was done, she clapped her hands.

Li Chirp didn't know how to cook, she could scald blood tofu, and thanks to the cookbook she accidentally picked up when she was chased by the landlord's dog.

In the future, if there is a sister-in-law, she will definitely be able to make delicious food in the world by drawing a scoop with a gourd!

The future is bright!

"Daughter-in-law, that's fine?" Looking at the pieces of scalded pig blood clots, Gu Yuanmu couldn't help but ask.

He has lived for more than 20 years, but he has never heard of this kind of thing to eat, why does his daughter-in-law say that this thing can be eaten?! Could it be that the daughter-in-law's family was once so poor that she couldn't eat enough to rely on this kind of thing?

As soon as he thought of this, Gu Yuanmu felt very sour in his heart, and he secretly swore in his heart that he would definitely take good care of his daughter-in-law, and would never let her suffer and eat badly again.

"Yes." Li Chirp was obviously dissatisfied with Gu Yuanmu's doubts, "San Lang, don't despise this thing anymore, I will definitely make your taste buds roll tonight!" ”

Gu Yuanmu smiled and nodded.

didn't care about Gu Yuanmu anymore, Li Chirped arrogantly and went to the yard to dig a well to wash the pig's internal organs.

Rolling up his sleeves, Li chirped and began to work.

It was only after putting her hand into the cool well water that she realized that she had no idea where to start.

Because of the pig's large intestine, he is really a ruthless character.

The contents of it made Li chirp worried.

"Brother and sister, why didn't you wash it?" Gu Yuanshan looked at Li Chiao's bitter gourd face, and said with some amusement, how can she, a little girl, dare to get this dirty thing?

"Second brother, why don't you help me?" Li Chirp grinned very flatteringly, "Look, we are all a family, you shouldn't refuse this little job, right!" ”

"Now I think of your second brother and me?" Gu Yuanshan raised his eyebrows and said with some sneering, "It's a pity, I'm a big husband, so how can I do these things of mother-in-law and mother cleaning things?" ”

The corners of Li's mouth twitched, this reason was too far-fetched for his father.

No matter what, she waved her hand, she still has her relatives and father-in-law, her relatives and father-in-law, she must not bear to be dirty and tired!

Sure enough, before she could speak, Gu Yuanmu spoke, "Daughter-in-law, I'll help you wash, you better go to the kitchen to cook!" ”

Li Chirp listened to the domineering words of his father-in-law, looked at his handsome side face, and was also drunk.

Her relatives are well-deserved good husbands in China!