Chapter 19: Making Pig Blood Soup
"Lan'er, I'm not good at cooking, why don't you cook, I'll give you some pointers, okay?" Li chirped and looked at the pig blood clot in the wooden barrel, she was really a little weak, her knife skills and cooking skills were really flattering.
"Sister-in-law, is this okay? I haven't made this thing yet! Gu Yuanlan has some scruples, if the food is not delicious, won't the sister-in-law be made fun of?
"Don't worry, there is a sister-in-law, what are you afraid of, believe in sister-in-law, sister-in-law will let you do a good job!" Li chirped on his back and patted his chest in promise.
"Sister-in-law, since you say so, then I believe in you, follow you, and have a future!" Gu Yuanlan also followed Li Chirp's appearance and patted his chest.
Li Chiao's heart was moved, this is the most beautiful sister-in-law in China!
"Without further ado, let's get started!" Li chirped to help Gu Yuanlan roll up his sleeves.
"Lan'er, do you have any seasoning at home? For example, ginger, garlic, green onions, etc.? ”
"En, my brother has already bought it back."
"That's easy, Lan'er, you first cut the pig's blood tofu into small pieces, and prepare the ginger, garlic, and green onions."
Before Li Chirp finished speaking, Gu Yuanlan had already gone to prepare.
The kitchen suddenly sounded Gu Yuanlan's familiar sound of chopping vegetables.
"After simmering the ginger and minced garlic, add water, then add salt, monosodium glutamate, chicken essence, and finally put the pig's blood tofu in it!" Li chirped his waist and finished speaking in one breath, and couldn't help but sigh that his memory could still be so good.
"Wait, sister-in-law, what are MSG and chicken essence?" Gu Yuanlan heard half of it, stopped what he was doing, and asked in confusion.
Li Chirp was stunned for a few seconds, and couldn't help but reach out and pat her head, why is she so stupid, forgetting that it is ancient and not modern?
Where did these things exist in ancient times?
"Oh, my sister-in-law was excited for a while and said something wrong, Lan'er, you go on, just put the pig's blood tofu in it."
Li Chirp frowned, without adding these condiments, the taste will be much lighter, but people in this era seem to have a very heavy taste!
Oops, forget it, eating less seasoning is good for her health, it's a big deal that she just needs to put more soy sauce to adjust the color.
Li Chirp walked to the stove, picked up the soy sauce bottle on the stove, and poured a little into the pot.
Ancient soy sauce does not have additives in it like modern soy sauce, so it is fresher and more fragrant.
The pig's blood soup is boiling, and the whole kitchen is fragrant, and after taking it, sprinkle a layer of chopped green onions on it, and it will be full of color and fragrance.
"Daughter-in-law, are you ready? It smells so good! Gu Yuanmu pushed the door in.
I don't know if it's because the kitchen is too small, as soon as he came in, Li Chirp felt the masculine breath on her face, which made the tip of her nose itch.
Gu Yuanlan's heart was boiling with ten thousand depressions, his brother was really a heavy person, and he forgot his sister when he had a daughter-in-law.
Hum! She did it!
"I don't know how it tastes, why don't you try it first?"
Li Chirp walked up to him and took the pig's large intestine in his hand.
"No need, my daughter-in-law must be delicious!" Gu Yuanmu looked at Li Chirp, his deep eyes were full of tenderness.
"It's so sweet."
Then the two of them showed their affection as if no one was around.
Gu Yuanlan was very worried, and secretly whispered: Show affection, die quickly!
"Ahem, brother, sister-in-law, you two should be scruples about me!" Gu Yuanlan coughed lightly twice, consciously cut the pig's large intestine and sat behind the stove to take care of the firewood.
The corners of Gu Yuanmu's mouth raised, "You cook, I'll go chop wood." ”
With that, he strode out of the kitchen.