He has been a chef for many years, and he can be regarded as having seen the world, but at this time, he can't calm down.

The young man has a natural noble temperament, and his aura is extremely powerful, as soon as he sits down, Chef Zhang feels that the whole atmosphere has changed, as if there is a swishing cold air around him.

Chef Zhang couldn't help but shudder.

Steward Lin first handed Li Zhanyan a clean towel, asked him to wipe his hands, and then handed over the chopsticks.

Looking at Li Zhanyan's face that was as cold as ice, Chef Zhang swallowed his saliva and smiled dryly and motioned to the dish in front of him, "Young Master, this is radish shredded ball soup, can you taste it?" ”

Li Zhanyan took the chopsticks quietly.

His fingers were slender and jointed, like those of a pianist.

So much so that the action of holding chopsticks, made by him, is particularly good-looking.

Li Zhanyan picked up a piece of radish, just took a bite, and threw it on the plate, his face was ugly.

Chef Zhang's heart "chuckled", and he hurriedly said, "Young Master, is this dish not to your taste?" ”

Li Zhanyan didn't speak, and picked up a meatball inside.

After another bite, I threw it away.

The meatballs are loose and dry, chewy, and obviously not carefully beaten and stirred, so they are not qualified at all!

Chef Zhang was even more nervous, and introduced him to the rest of the dishes, "Young Master, try this vegetarian stir-fried three shreds and sweet and sour fish ......"

He still had confidence in himself, but he didn't expect Li Zhanyan to even try it, just glanced at it, and said in disgust: "Don't taste it, it's unappetizing!" ”

The appearance is so bad, it makes people have no appetite.

Chefs are getting worse and worse these days!

Miscellaneous...... What the?

Stomach?

Chef Zhang was a little unconvinced, but suddenly remembered what he had said.

She said that the sweet and sour fish she made was unpalatable at first glance, making people lose their appetite, and it was true.

Steward Lin glanced at the dishes on the table, shook his head and said, "Chef Zhang, aren't you the head chef?" How can such a dish be made? If you look at your radish, the tendons are not clean, which affects the taste. The meatballs are loose and inconsistent, and they definitely taste woody and lack elasticity and chewiness. Stir-fry three threads, and the oil seems to be put too much. And this sweet and sour fish...... The fish is fragmented, the sauce is not sticky or thick, and it is quite a failure. ”

Chef Zhang panicked, and said with a sad face: "Young master, I'm sorry, because I'm in a hurry, the radish didn't have the tendons removed, and the meatballs and fish were not handled more delicately." ”

Li Zhanyan looked at him suspiciously, and announced his ending with one word, "Get out." ”

Chef Zhang's eyes widened, "Young Master, I was wrong, please give me another chance, I will definitely do a good job next time!" ”

"The young master told you to get out, didn't you hear?" Steward Lin said in a cold voice, "Look at what you look like now, it will simply affect the young master's appetite!" As a chef, shouldn't you be mindful of your image and keep it clean and tidy at all times? ”

Chef Zhang looked down at himself, and found that his clothes were half wet, splashing a lot of sewage, dirty, and his face suddenly collapsed, "I ......"

Li Zhanyan said ruthlessly and coldly: "Throw him out, you won't use it in the future!" ”

"Young master, young master! Please give me another chance......" Chef Zhang shouted aggrievedly, forcibly dragged out by two bodyguards.

Steward Lin stood behind Li Zhanyan and lowered his head again, "Young Master, I'm sorry, I didn't find a suitable chef for you, I'm willing to punish myself with a month's salary." ”