Li Zhanyan had a gloomy face, he had been on a plane for more than ten hours, and he encountered these bad things again, and he now had a terrible headache.

He was about to leave the table, but Steward Lin hurriedly said, "Young Master, you must be tired when you come back from abroad, how can you do it without dinner?" Even if these dishes don't suit your liking, why don't you eat a little more? ”

"You get out too!"

"Young Master......" Steward Lin was entangled, and a flash of inspiration suddenly flashed in his mind, remembering the two dishes he had made in the past.

He hurriedly went to the kitchen and brought out the dishes, "Young master, wait a minute, there are two more dishes here, maybe they suit your appetite?" ”

Li Zhanyan looked at the small stew pot in her hand.

Because it's wrapped in plastic wrap, you can't tell what's inside.

"What is this?"

Steward Lin lifted the lid of the stew pot and the plastic wrap wrapped outside, and a burst of extremely tempting fragrance mixed with a hint of heat greeted him.

He glanced at it and put the stew pot in front of Li Zhanyan, "Young Master, this seems to be steamed eggs with mushrooms and scallops, can you try it?" ”

In the stew pot, there are tender yellow and attractive steamed eggs, with some shiitake mushrooms, dried scallops, and a few tender green coriander as garnishes, which is very beautiful to match.

Li Zhanyan took the spoon handed by Steward Lin and dug a spoonful of steamed eggs.

Unexpectedly, the steamed eggs were uniform in color, without a single pothole, and were as smooth as pudding.

To be able to make such steamed eggs, it obviously takes real effort.

In terms of appearance, he passed the test, and Li Zhanyan tasted it.

Because it has been sealed with plastic wrap, the steamed eggs are still hot, but not hot, and it is just the temperature that can be eaten.

Steamed eggs look simple, but it is not easy to do well. If the steaming time is too short, it will not be ripe, and if the time is too long, it will get old and lose its tenderness.

But this bowl of steamed eggs, in terms of timing, seems to be just right.

The steamed eggs are exceptionally tender and moderately salty, and the unique combination of fragrant mushrooms and seafood-flavored scallops creates a wonderful taste.

Three distinct flavors meet and collide in the mouth, firmly pouting the taste buds.

Moreover, unlike the steamed eggs he had eaten before, this cup of steamed eggs actually had soup.

The clear egg soup is also unique, with the fragrance of steamed eggs, as well as the richness of shiitake mushrooms and seafood, which spreads in the mouth with a trace of it, making people have an amazing aftertaste.

Steward Lin looked at Li Zhanyan in horror.

If this dish doesn't suit his taste and provokes the young master to be furious, he really has to roll.

However, when I saw Li Zhanyan take another bite, another bite, and half of it one after another...... His jaw was about to drop.

Oh my God, young master, he ...... He actually ate so much?

Does this mean that he is quite satisfied with the dish?

Li Zhanyan's taste is extremely picky, and there are no less than dozens of chefs who have changed. This is the first time he has eaten such a delicious steamed egg.

It was so delicious that he couldn't find anything to be desired!

Steward Lin cautiously reminded, "Young Master, you...... I haven't eaten yet, I'm just eating. ”

Li Zhanyan didn't speak, his brows furrowed.

The butler kept his mouth shut in amusement and did not disturb his meal.

Li Zhanyan finished a whole cup of steamed eggs, and he didn't even let go of the egg soup.

However, he suddenly sensed that something was wrong.

The taste of this dish is inexplicably familiar?

After a few more bites, the familiar feeling became stronger and stronger, and his face became more and more solemn.