What is so special about this woman who behaves like a happy white rabbit on weekdays and becomes unusually focused every time she cooks, so that he is not allergic?

He's going to find out!

There are two flowers, each with a different flower.

Song Wuyin didn't know anything about this, and poured all his energy into the quicksand bag.

Quicksand bun, a common bun in Cantonese morning tea as a representative of G City.

The Cantonese pastry method is not complicated, compared with the complex and fine Su cuisine dim sum, it is a small jasper with a plain face and a delicate makeup.

However, the core of Cantonese buns lies in adjusting the filling, and if you want to make a good quicksand bun, you also need some skills.

The quicksand bun is called quicksand because the filling of the bun can flow like golden sand.

Not only is the filling sweet and delicious, but the quicksand-like texture is also particularly attractive.

Therefore, let the diners who have eaten it, remember it.

The pale yellow dough has finished fermenting, becoming round and rolling, more and more pleasant, Song infinity lifted the plastic wrap and let the dough vent.

Begin to prepare for the filling, the filling of quicksand buns is mainly salted egg yolk, 8 salted duck eggs are steamed, the golden salted egg yolk is taken out, and crushed with the back of a kitchen knife.

The crushed salted egg yolk had not yet reached the requirements for making quicksand, so Song infinity poured it into a blender and crushed it into a suitable crushed sand shape.

Pour it into a bowl, add the delicate sugar, milk, and butter with your hand, stir clockwise with chopsticks until even, let it cool, and put it in the refrigerator for a while to allow the quicksand filling to solidify.

At this time, the pale yellow dough was exhausted and fermented well, and Song Feiji's long and thick eyelashes were like a small fan, fanning with her movements.

A pair of cleanly washed, white and delicate hands always divide the fermented dough into ten agents and sprinkle a little flour on the cutting board.

Use a rolling pin to flatten the agent flexibly and lightly, the right size, the appropriate thickness, and place it round on the board, neat and cute.

Mo Yu stared at the little white rabbit cooking in the kitchen, staring, staring, his thoughts were like a small pebble thrown into the calm lake water, which seemed calm, but it was scratching.

Looking at the girl who is young and immature with a hint of immaturity, she takes out the steam of salted duck eggs and gradually dyes a touch of pink on her white jade-like skin.

The smart and moist eyes on weekdays are more and more eye-catching with the blessing of concentration......

It seems that it is not bad to be the dish in her hands. At least, her gaze when cooking is very comfortable.

Song infinity rolled out the dough and took out the solidified quicksand filling from the refrigerator.

A small hand holds the dough, puts the filling into it with a spoon, and flips it with flexible fingers, as if using the dough-like technique of wrapping rice balls, and wraps the chubby quicksand buns with the mouth facing down.

Wrap about 10 quicksand bags, put them in a steamer, and steam them on high heat for 10 minutes.

Turn off the heat and let it stand for 3 minutes to keep the quicksand packet fluffy and breathable in the steamer.

Open the lid and remove the quicksand bag from the pan.

The casserole porridge with preserved eggs and lean pork smoked ......on the stove, and the porridge rice inside had already become sticky.

Song Wuyin took a delicate bamboo basket out of the cupboard and put the steaming, golden-colored and alluring quicksand bag into it regularly.

He also took out a porridge bowl with a thin bottom and a light blue lace white porcelain bottom, and spooned the casserole porridge with preserved eggs and lean pork into it.

On the right side of the kitchen, you can see a food cart, which places porridge bowls and small baskets on trays and covers them with a hood to keep warm.

I wanted to push the cart and leave, but Song Wuyin took a step, and suddenly thought of a very realistic question: What if, this small bowl of porridge is not enough for Mo Wangba to eat?

The eye fell on the dark and bright bulky casserole with good heat conduction.

Pick up the heat-insulating gloves next to you, put them on your hand, and easily put the lightweight casserole on the next floor of the dining trolley and set off towards the dining room.

Secretary Qiao was naturally the one who knew Song Wuwu's whereabouts, and accompanied Mo Yu to the dining room.

The advantage of long legs is to take the first step, sit down, and wait for breakfast.

Comrade Song Wuyin was originally a turtle face dog, and he resigned after becoming pregnant in his previous life, and he had not seen Mo Yu for more than a year.

Since his rebirth, the hospital has been in a hurry, and because he has just returned from rebirth, he has not bothered to pay attention to it.

During the interview, if you are not 108,000 miles away, or in front of the public, how can you look at beautiful men at close range and comfortably like now.

Looking at it now, Mo Yu was sitting at the dinner table, and he was dazzled for a while.

This person, who looks like this, really has the ability to attract the capital favored by many wealthy daughters, turtles, and wealthy businessmen.

Mo Yu was born in a famous family, taught by a famous teacher since he was a child, and has a slender figure.

Sword eyebrows and starry eyes, noble face, introverted and stable in a high position for many years, and noble momentum, naturally like spring and snow, can only be viewed from a distance, not ......

Song Wuyin held a 360-degree smiling face with no dead ends, leaned next to Mo Yu, and introduced:

"Hey, boss, it's breakfast today, preserved egg lean porridge and quicksand buns. Do you taste it, is it not to your taste? If it doesn't match, I'll change it next time. ”

Mo Yu raised his eyebrows slightly, pushing away the smiling face that was too close to him.

I picked up the spoon, spooned a mouthful of preserved egg and lean porridge and put it in my mouth, the temperature of the porridge was just right.

Warm and not hot.

It melts in the mouth, and the sticky porridge brews in the mouth, slides into the stomach that has been empty for a long time, and turns into a warm current.

The taste bud cells in the mouth, extra sensitivity, the aroma of preserved eggs.

It is conveyed to the brain and gives people a little pleasure.

I spooned another mouthful of porridge and put it in my mouth, and this time I came across a piece of pork that tasted good.

Tender and smooth.

Although the porridge rice is viscous, it is actually still in a state of distinct grains, and the second bite is obviously more lingering and refreshing than the first bite, which makes Mo Yu's brows more and more relaxed.

Lowering his eyes, he saw a round, chubby quicksand bag.

The warm color of golden yellow shines brightly, and it looks more and more warm.

Pick up a quicksand bag, melt in your mouth, and run thick into every corner of your mouth.

Occupies all the space.

Sweet and delicious, with a rich egg and milk flavor.

The sweetness of the white sugar blend is just right, not too sweet and greasy, and it does not take away the true color of the salted egg yolk.

Mo Yu smiled.

First, the corners of the lips are slightly hooked, and then the corners of the mouth are raised in an arc.

In fact, he is not cold, but he is much younger at work than many cunning shareholders due to his age.

restrained his youth, put on a majestic face, and the long-term cultivation of high-level momentum was too prosperous, so that it gave people a feeling of not smiling.

And at this moment, he smiled, his eyes were shining, and his thin lips, which were more vermilion than a woman, were curled.

If you look closely, there is actually a thrilling look, like a rare visual feast.

Men are seductive!

Confusing people are too much!

Comrade Song Wuyin only felt a hot breath rushing to his head, and then smashed near his nose with a bang.

Fortunately, she survived and didn't rush to the blood.

Whew, it's dangerous!

Song Shadiao subconsciously, wiped his nose with his hands, a pair of smart hookah eyes, and peeked at the gorgeous and brilliant male beauty picture from time to time.

Alas, I want to see it, but I don't dare to look at it too directly, it's too torturous for Yan Gou's careful liver.