Before Song Wuyin had time to think deeply about this kind of weirdness, he was already in a daze and was led into the low-key and luxuriously decorated hall, through the intricate corridors, and stopped in front of a room with a locked door before stopping.

Keeping up with the pace of his long legs all the way, Song Wuwu, who was a little out of breath, could finally take a rest.

Secretary Qiao still held a smile as warm as jade, pushed open the door, and accompanied Song Wuyin into it.

Eye-catching, snow-white walls, floor-to-ceiling windows, looking at the past, are full of neatly arranged, sparkling kitchenware.

Boning knives, cooking knives, carved knives...... Hanging on the knife holder, the snow-white blade shines, sharp and dazzling.

Several refrigerators and refrigerators are erected on the walls, and various seasonings and seasoned wines are neatly arranged in the planned positions in the room, ovens, steamers, air fryers, blenders, ...... There are a lot of them, and what should be in the kitchen is all here, shining.

！！！

The eye moved to the other side of the wall, where a large plumbing box was recessed.

Marine fish, salmon, lobster, abalone, octopus, black sea bream...... Everything, swimming slowly in the water, seemingly unaware of the danger coming.

A burst of ecstasy, as the line of sight studied, gradually surging up from the bottom of Song Infinity's heart like a fountain, touching the atrium, and warm, spreading to the whole body.

As a doctor, the happiest moment is to have the most advanced operating room in the world.

As a good and destitute chef, the happiest moment is to have the most coveted kitchen in the world all at once.

The kitchenware is already so high-profile, what the beautiful scenery in the refrigerator should look like!

It's unimaginable!

Song Wuyin hurriedly walked towards the place where the freezer was located and opened it.

Cool air fills the skin and hits the face.

Kobe steak, premium free-range chicken, local pork, island yellow goat......

On impulse, I couldn't think of it, so I opened another refrigerator with my hands, and the temperature was not as low as that of the freezer.

As far as the eye can see, it is purple and red.

Seedless grapes with crystal clear lilac, dragon fruit with purple red, black beauty watermelon with huge turquoise, cantaloupe with clear lines......

Secretary Qiao smiled and looked at the stunned chef next to him, "Chef Song, the configuration of this kitchen was specially created for you by me according to the requirements of the boss and the back kitchen of the Mo's chain hotel."

You see, is there anything else you don't like? Or, if you still need anything, you tell me so that I can buy it for you later. ”

Comrade Song Wuyin silently closed his jaws that had dropped in shock, pointed to the glittering cooking table, which all chefs dreamed of, and half-believed: "You mean, this entire kitchen is mine?" ”

Happiness came so suddenly, it made people unbelievable all of a sudden.

Secretary Qiao nodded, "Of course it's yours, as the boss's personal chef, your job is to be responsible for the boss's three meals a day, plus afternoon tea." If there is no kitchen here, how can it be? ”

Song Infinity's eyes lit up and he nodded frequently, "I don't think there is any problem with this kitchen!" I am very satisfied, very satisfied, thank you Secretary Joe, for such a hard arrangement! ”

Qiao Mi's warm gaze stayed around the kitchen and looked at it carefully, even if it is the standard configuration of the normal Mo Group's kitchen, this Chef Song is already so satisfied.

Do you need to continue the kitchen renovation that was agreed before?

The hesitant thought in my head ended quickly, and the boss's kitchen had to be the most perfect, of course.

The personable Secretary Joe, glanced at the watch he was wearing on his wrist, and about the time was about the same, and walked directly into his topic:

"Chef Song, the boss is going to leave for a meeting at 9:30, if you don't have any requirements, please make a breakfast now and push it to the dining room at 9 o'clock.

I will tell you more about the details of your job and the onboarding procedures after breakfast, and now you can get to work. ”

Song Wuyin smiled with his eyebrows, and then with a smile: "No, I am very satisfied with this kitchen!" ”

Speaking of which, suddenly a very important thing came to mind.

When Secretary Qiao was about to leave, Comrade Song Wuyin finally remembered the crumpled taxi invoice.

The will of the poor man overcame the heart of shame, and he decisively stretched out Erkang's hand: "Secretary Qiao, you wait! I have something I want to discuss with you! ”

Secretary Qiao, who was about to turn around and leave, stopped and asked very professionally, "What's the matter, do you need help?" Please be blunt, I will try my best to meet Chef Song's request. ”

Song Wuyin went into his bag, took it out several times, and finally found the unsightly taxi invoice, which was as thick as a cutting board:

"Can the company reimburse me for the 250 yuan? Took a taxi from my house to come here. ”

Secretary Qiao's originally perfect warm mask almost broke, "Of course you can, Chef Song." Please give me your taxi invoice certificate. ”

Song Wuwumei nodded, and after handing over the taxi invoice, he couldn't wait to send the busy Secretary Qiao out of the door.

Breakfast was only about an hour, and Song Infinity looked at the ingredients in the refrigerator.

I decisively chose a casserole with preserved eggs and lean pork porridge and a sweet and delicious quicksand bun.

They are all foods that are often seen in two breakfasts, one sweet and one salty, which is not only nutritious, but also has a unique flavor.

Casserole preserved egg and lean porridge helps the peristalsis and digestion of the stomach and intestines, especially suitable for people like Mowangba, who are picky eaters and cause bad stomach.

At the same time, appetizing and spleen-invigorating, the green vegetables in the porridge are supplemented with vitamin E, vitamin B and other nutrients, which fully meet the main components required by the human body.

Four preserved eggs were carefully selected from the refrigerator, salted duck eggs, white sugar, flour, yeast and ginger, a piece of lean pork of high-quality local pig, and a handful of coriander

Peel the shell of the preserved egg, stick the knife, cut it into the same amount of 8 cloves with a thin line for later use, after the Northeast rice is washed for water, mix in a small amount of oil, put the rice into the casserole, add the mountain spring water, turn to medium heat, and simmer slowly.

Add egg yolks to the flour, heat water, an appropriate amount of yeast, knead the dough until it forms a ball, cover with plastic wrap, and set aside to leave.

The ginger was washed, a large Chinese kitchen knife was taken out from the knife, and the rhythmic "chop, chop, chop" with a strong sense ......of rhythm sounded in the empty kitchen, adding a little fireworks.

Shred the ginger, mince the coriander, wash and drain the lean pork, use 3 teaspoons of essence, with salt, massage along the veins to speed up the flavor of the lean meat, and after a while, change the knife and cut the meat slices.

The fragrance of Tohoku rice wafts out of the casserole, "grunt, gurr......"

Holding a big spoon, Song Wuyin slowly stirred the bubbling white porridge counterclockwise, and slowly added preserved eggs, lean pork slices, and shredded ginger to it.

When all the ingredients are well mixed, add refined salt to taste, continue to stir sufficiently, reduce the heat, and simmer slowly.

The casserole porridge with preserved eggs and lean pork was about to be completed, and Song Wuyin began to focus on the production of quicksand buns.

But she didn't know that her every move was all through the lens above the kitchen and fell on the sight of a scheming man.

Mo Yu looked at the girl on the screen who was unhappy at first, with a serious and rigorous face, focusing on the dough.

His eyes became obscure......