After Gu Yuanmu left, Li Chirp was much more normal, "Lan'er, let's make a stir-fried pig intestine, sister-in-law, I'll make you eat more refreshment!" ”

Gu Yuanlan hid her face and snickered, this sister-in-law, there is really a world of difference between being in front of my brother and not being in front of my brother!

Li chirped and glanced at Gu Yuanlan, pulled her out from behind the stove, put the spatula in her hand, and said in a serious but joking voice: "Don't think that your sister-in-law doesn't know your dirty thoughts, you don't study well every day, and you want to make fun of your sister-in-law, hum!" In a few days, my sister-in-law will marry you off! ”

"Don't! I'm not going to get married! Gu Yuanlan clenched the shovel, crossed her hands and said resolutely, "Sister-in-law, you bad woman, you want to kick me out of the house before you pass the door!" ”

"Yes?" Li chirped and rolled her eyes, the sister-in-law said so much that she was speechless.

Indeed, she is also easy-going, and she is not married yet, so she has a sister-in-law and me!

"Okay, okay, let's stop kidding, let's hurry up and cook!" Li Chirp didn't know what to say, so he had to turn his attention to cooking.

After a while, the two began to fry the pig's large intestine.

When the oil crackles, put the pig's intestine on the cutting board into the pot, then put some condiments and stir-fry it repeatedly in the pot.

In order to make the word stir-fried pig intestine worthy of its name, Li Chiao deliberately sat behind the stove and puffed up his cheeks to blow.

Gu Yuanlan snorted and laughed, "Sister-in-law, are you learning frogs?" ”

"Lan'er, why are you so poisonous lately, hurry up and fry your dishes, beware of the paste, if this large intestine is mushy, it won't taste good."

Li Chirped for a while, and it seemed that she might be able to be considered a lady, so she decisively gave up this indecent behavior.

I took a deep breath, and the fragrant aroma of vegetables surrounded the tip of my nose.

Put some green chili peppers in the pig's large intestine, and then put some chives, garlic and ginger, which looks like it is full of color and flavor.

She looked at the pot full of oil and gas, and the colorful pig's intestine smiled contentedly.

After stir-frying the pig's large intestine, she plans to make radish and pork heart soup.

Li chirped and said one dish after another, Gu Yuanlan made one dish after another, and her sister-in-law matched it, so she was not tired from work.

After a while, the fragrant dishes came out of the pot.

The meal was ready, the sky was getting dark, and the few people who helped kill the pigs also went home to change their clothes and came to Gu Yuanmu's house, and several people sat in the hall together chatting and drinking water.

There was a burst of food in the air, and as they chatted, their eyes drifted to the kitchen, hoping to eat the fragrant pork soon.

You must know that this Shanlian Village is only during the Chinese New Year, and several families will work together to kill a pig.

This Gu Sanlang is really generous, he killed such a big sow when he became a parent, and they were embarrassed if they didn't open the meat ruthlessly!

Hearing the sound of washing pots in the kitchen, several people cracked their mouths and laughed, revealing a mouthful of big white teeth.

"San Lang, stop working." Li Chiao walked out and said to Gu Yuanmu, who was sharpening his knives in the yard, "Hurry up and invite a few brothers to sit at the table, the dish is ready." ”

"Eun, it'll be fine right away." Gu Yuanmu stood up, wiped the sweat from his forehead, and said with a smile.

Li chirped in her heart, she is really diligent!

After arranging everything, everyone took their seats, and everyone raised their wine glasses and chirped towards Gu Yuanmu and Li.