After the moderator finished his opening remarks, he began to talk about the rules.

"There is no limit to the ingredients of this competition, and the number of finished dishes is not limited, the time is two hours, 120 minutes, please use your limited ingredients to make dishes with infinite possibilities! Now, 3, 2, 1 – start the clock! ”

With the host's order, the chefs and assistants in the venue began to get busy.

The past is in order.

However, although the dishes you want to cook are simple and simple, they are not so easy to make.

She requires herself to do her best in every dish in order to live up to the teachings of her grandfather and mother.

Fortunately, Lu Chao's actions were quick, and he cooperated with her tacitly, and he would also cook on weekdays, which helped a lot, making her much easier and not in a hurry.

Huang Songru sat on the judges' bench, looking at her expectantly with appreciation in his eyes.

Lao Xia's granddaughter will definitely not be bad.

He believed that in time, she would become as outstanding as her grandfather.

Li Zhanyan was in the audience, always paying attention to Nian Xi's every move, although the distance was a little far, he couldn't see what she was doing, but he believed that she must be fine.

is so confident in his future wife.

And Ye Siyu looked at him, and then looked at Nianxi, and remembered Li Zhanyan's attitude towards himself just now, and his teeth itched with anger.

Hmph, she doesn't believe that the relationship between the two of them can be maintained, and she doesn't believe that Ye Nianxi has the ability to go all the way to the finals!

It's not too late for a gentleman to take revenge for ten years, and when Ye Nianxi is down, see how she cleans her up!

…

Two hours passed quickly, and the chefs prepared their own dishes.

Nian Xi breathed a sigh of relief, and made several dishes in a row, which was really a little tired.

The chef next to her all had an incredulous expression on his face when he saw the food she was cooking.

Isn't it, what the hell is this girl doing?!

One after another, the chefs brought their own dishes to the judges' table.

There are six judges in total, all of whom are important figures in the world of food criticism.

Either a gourmet, or the president of the Jiangcheng Chef Association, or a national chef...... He is well-known and prestigious, and is not the kind of person who can be bribed easily.

"It's a pity that Master Lin from Jiangcheng Restaurant didn't make the cut, it seems that the control of the heat is really important. Next, let's take a look at the dishes of the Tang Family Restaurant! ”

The host's voice was impassioned, and when he saw the dishes served by Xu Muqiu and Tang Zhizhi, his eyes lit up, "Hey, the Tang family restaurant is making home-cooked food today!" ”

"Casserole beef brisket pot, spicy beef, braised beef, mapo tofu...... Just looking at it makes your mouth water! Come, let's talk about why you want to make a few dishes. ”

The host's microphone was handed to Xu Muqiu, he opened his mouth, but he didn't seem to be good at words, so he didn't speak, but glanced sideways at Tang Zhizhi next to him.

Tang Zhizhi understood, took the microphone and said with a smile: "This is a dish that my father often cooked for me and my senior brother when I was a child, and everything is the taste of our memory, so I present it to you again." ”

"Haha...... It's basically beef, and it's worthy of a beef family. The host quipped, "Well, now let the judges taste it and give a review!" ”

After tasting it, several judges nodded their heads in approval and held up the promotion sign.

Tangjia Restaurant is one of the best restaurants in Jiangcheng, and it is reasonable to advance. "Sweetheart private dishes: Young master, take a bite!" The latest chapters of "Paw Book House" are free to read for the first time.