"It's delicious! In Jiangcheng, when it comes to understanding and cooking beef, it is estimated that the Tang family restaurant dares to admit the first, and no one dares to recognize the second! ”

"It is worthy of being the best Qinchuan beef, and the meat quality and tenderness are not comparable to ordinary beef. Moreover, the chef knows all parts of the meat of the cow well, and uses it just right, so that people can't find fault! ”

"Yes, you look at this spicy beef, the chef chooses beef tenderloin, which is the most tender and low in fat, which is the most suitable for stir-frying. For this braised beef, the chef chose beef shank, that is, beef shank. The meat in this part is wrapped in a meat film, with hidden tendons, moderate hardness, and regular texture, which is most suitable for making lo-mei. ”

"These dishes taste very good, they really deserve to be Tang family restaurants!"

The judges all gave high marks.

In the end, it was Huang Songru's turn to speak, he gave Xu Muqiu a thumbs up, and praised him without hesitation, "You have done a good job, you can have this level at a young age, you can be described as quite talented, and you are worthy of being the future successor of the Tang family restaurant." ”

With his affirmation, Xu Muqiu's always indifferent eyes suddenly flashed with a glimmer of light.

Tang Zhizhi looked at Xu Muqiu excitedly and grinned, "Senior brother, you are awesome!" ”

The corners of Xu Muqiu's mouth still moved, as if he was laughing, but he didn't laugh.

Tang Zhizhi was helpless, alas, Xu Muqiu was a poker face, his face was paralyzed, and it was really harder to see him laugh than to ascend to the sky.

"Good! Congratulations to Tangjia Restaurant for making the cut again! Next, let's take a look at the dishes made by Chef Su, Su's private chef......"

eliminated two and promoted one, and it was Fengyueju's turn.

The chef of Fengyueju was poached by Ye Jianbai from a well-known restaurant in other places with a lot of money, I hope his performance today will not disappoint!

Ye Jianbai was quite nervous, he was really not sure.

But looking at Nianxi, she looked calm and calm, unhurried, and seemed to be very confident.

He had no idea when she had learned to cook, and it seemed that she had been passed on by her grandfather and her mother!

As Xia Bainian's only daughter, Xia Wanqiu's cooking skills are naturally quite superb.

Ye Jianbai didn't expect that one day his daughter would become his opponent.

There are only a few promotion places, and one more opponent will make the competition one point bigger.

Playing against his daughter, if he loses to her, he will be embarrassed and thrown to his grandmother's house!

Ye Jianbai, as an extremely good-looking and patriarchal person, is so nervous at the moment, half because he doesn't know if the newly hired chef can perform well, and half because he is worried about losing to Nianxi, and he keeps praying in his heart that Nianxi will be eliminated.

Fengyueju was originally the most famous restaurant in Jiangcheng, but now it is surpassed by the Tang family restaurant and the like, he admits it, but he must not lose to a yellow-haired girl!

Nian Xi inadvertently turned his head sideways, and when he saw Ye Jianbai looking at her, he looked nervous, and immediately knew what he was thinking, and couldn't help but sneer.

Ye Jianbai doesn't want her to advance, right?

Did he think that if she didn't enter the finals, Fengyueju would be able to win the first place?

In the past, there was no suspense, but now, whether or not you can enter the top three is a question.

Nian Xi coldly retracted his gaze, not wanting to pay attention to this kind of person.

The chef Ye Jianbai invited this time is a first-class chef, with more than 20 years of experience, and the level is still very high, and the dishes he made have been recognized by the judges.

Except for Huang Songru, everyone else was promoted. "Sweetheart private dishes: Young master, take a bite!" The latest chapters of "Paw Book House" are free to read for the first time.