Small shrimp especially like to live in aquatic plants, every time you pick up a look, the size of chopsticks head of the small hemp shrimp has two big ones, jumping around in the net, not to mention how gratifying. Occasionally, there are finger-sized fish, loaches, thumb-sized or finger-sized prawns, or even crabs.

Thinking that the ecological environment is good in this era, and Qin Lang said that the villagers don't eat these things, Su Jin expected that the harvest would be very good, but he didn't expect that this would be good? What an unexpected surprise!

In her previous life, when she was in the field to collect medicine and live in a farmer's house, she was greedy for fresh fun and did this, but it was really fresh and fun, even in the countryside, the number of fish and shrimp in the river has decreased sharply, and it is very gratifying to have one-fifth of today's fishing.

And it's not as big and transparent as the shrimp here.

Su Jin's bamboo basket was already filled with a thick layer, and when he saw Qin Lang coming, he waved at him with a smile and smiled very happily: "Xianggong, come and see, there are a lot of small hemp shrimp here!" And fish! ”

Qin Lang had come to play with her, and when she saw that her heart was hot and hot in her chest, she was inexplicably happy and rushed over with a smile.

"Look at you! How fresh these little hemp shrimp are! It's so big! Oops, and fish! Su Jin smiled brightly and approached the one he had just fished up under his nose for him to see, as if offering a treasure.

When Qin Lang saw it, the corners of his mouth couldn't help twitching, and he couldn't help laughing or crying. His daughter-in-law is really easy to satisfy!

This small shrimp like a bamboo skewer is also called "so big"? And this little fish the size of a finger, it seems that only ducks eat it, look at her joy!

Of course, the daughter-in-law was so happy, Qin Lang would never let the daughter-in-law be disappointed no matter how much he disagreed, so he also made a happy look, and praised Su Jin very much.

Su Jin became more and more proud, and said with a smile in his bright eyes: "In the future, we will often come to fish, such fish and shrimp are delicious!" ”

Pure natural wild pollution-free, small hemp shrimp and small fish are roasted, and fried in oil is crispy and delicious.

Stir-fried leeks with small hemp shrimp, stir-fried shredded radish, stir-fried loofah and winter melon, stir-fried chili, roasted tofu, shrimp cakes, stir-fried with egg mixture and fried in oil, etc. are all delicious.

The same goes for small fish, which are fried in batter or fried with chili peppers, which are very home-cooked and delicious dishes.

Qin Lang couldn't hold back in the end, and said with a smile: "This shrimp is too small, where can I eat it?" I know where there are prawns, I'll catch them for you tomorrow! And this fish, ahem, I'll catch you a big fish! ”

How can you eat this small fish? It seems that only ducks eat it......

Su Jin's eyes lit up again, and he raised his eyes and said happily: "Do you know where there are prawns?" I also like prawns, can you take me to catch them! Well, I like big fish too! ”

As for his proposal to give up on small fish and shrimp, Su Jin's attention was not on this at all, and he didn't hear what he was saying at all.

Qin Lang was helpless, so he had no choice but not to mention it, so he smiled and nodded and said yes.

The daughter-in-law said that this kind of small fish and shrimp can be eaten, then it must be eaten, he has never eaten it before, it is because he has too little knowledge!

It's been half a day, but it's been a lot of gain.

Su Jin felt that he hadn't been fishing for long, so he loaded most of the basket, to say the least, six or seven catties.

Thinking that there were only two of them, these roasts, enough to eat for a long time, then stopped.

The vast majority of them are small hemp shrimp, there are also a lot of small fish loaches, and a few crabs with teeth and claws are fished up, looking at the small size, and this is not the season to eat crabs, it is very thin at a glance, and Su Jin put them all.

also caught three four-finger-sized wild crucian carp and catfish, when the net came out of the water, when he saw such a big fish jumping alive in the net, Su Jin was very happy!

After she stopped, Qin Lang smashed a stone into the water, hit the surface of the water with a stick, and poked at all corners to drive away the fish.

Su Jin also followed to help, very fresh and energetic.

The stream and ditch suddenly became bustling.

At the bottom of the water, which they couldn't see clearly, the fish panicked, fled in panic, subconsciously fled downstream, and then plunged into the bamboo cage.

The bamboo cage with nine bends and eighteen bends, don't think about coming out again if you go in.

In the end, Su Jin was really dumbfounded.

Palm-sized fish, either slightly larger or smaller, were tossed into the barrels, and soon half of the barrels were filled.

There are all kinds of fish, carp, crucian carp, grass carp, catfish, yellow eel, osmanthus fish, black fish, yellow spicy ding, etc., many Su Jin don't know at all.

Crucian carp and carp are the most, catfish are second, there are two osmanthus fish, and the most surprising thing for Su Jin is that there is a soft-shelled turtle that is bigger than a palm......

Su Jinke was overjoyed, giggling and constantly praising Qin Lang for being amazing.

Qin Lang felt funny at first, and then felt a little guilty, it turned out that his daughter-in-law actually liked to eat fish so much? I knew that he should have caught more fish for her to eat. But it's not too late to know!

"I'll always catch fish for you in the future!" Qin Lang said.

Su Jin naturally nodded with a smile and added, "I want to come with me too!" ”

This is a pure wild fish, and it is very fresh and the flesh is very firm. You don't need too much seasoning at all, and you can make a delicious dish with a little pickling and a little ginger shredded rice wine.

The two returned with a full load.

When he returned home, Su Jin sorted the fish into categories.

Yellow eel, soft-shelled turtle, catfish, yellow spicy dice, cinnamon fish, etc. can be raised for two more days and then kept in the water tank.

The rest of the crucian carp and carp, etc., Su Jin didn't know how many days he could raise, and they were all kept in another water tank.

Naturally, I'm going to make a few dishes today, but there are too many of them, and I can't eat that much.

Su Jin smiled and said, "Next time, let's just pick a few and bring them back, otherwise it's a pity to waste them!" ”

At this time, if it is winter, you can still make pickled fish and preserved fish, but the key is not.

Qin Lang didn't care, and said with a smile: "If you can't finish eating, take it to Aunt Song, they have chickens, ducks, and pigs!" ”

It means that people can't finish eating, so they give chickens, ducks and pigs to eat, and they won't waste it anyway!

There was nothing wrong with this, but Su Jin felt distressed when he heard it: These are all wild fish! Do you know how precious it is??!

Put aside the modern era, you can't meet it, whether it's good or not.

After burning the fire, Su Jin first dried the small fish and shrimp, and spread them out in a dustpan to dry, so that the treated small fish and shrimp were placed for three or five days without any problem.

At noon, Su Jin made crucian carp soup, steamed a cinnamon fish, and fried leek river shrimp.

When making crucian carp soup, I fried four crucian carp about the size of a palm, and there was no tofu, so I added two handfuls of soybeans soaked in hot water when the soup was stewed.