When making crucian carp soup, I fried four crucian carp about the size of a palm, and there was no tofu, so I added two handfuls of soybeans soaked in hot water when the soup was stewed.

The crucian carp soup with ginger slices and green onions is milky white, steaming and fragrant. Su Jin used a clay pot to fill two fish and half a jar of soup, put them in a basket, and took them to Aunt Song's house.

Crucian carp soup is a good soup for breastfeeding mothers.

If the Yu family likes to drink, they will send most of the crucian carp over and teach them how to do it.

In fact, when I heard Yu Shi say that drinking chicken soup, pig's trotter soup, pork rib soup, etc. was a little greasy, Su Jin thought about getting some crucian carp.

The fish soup is well made and very delicious.

When she came to Song's house, Yu's Aunt Song couldn't help but feel refreshed when she smelled this soup, Yu's sniffed and asked with a smile, "What kind of soup is this?" It smells so good! ”

Hearing Su Jin laugh and say that it was crucian carp soup, Aunt Song and Yu didn't believe it.

After tasting it, it was a big praise.

Yu smiled: "It turns out that fish can make such a delicious soup, I really didn't expect it!" Sister-in-law is skillful! ”

Aunt Song also smiled: "No, Ah Jin, you taught me how to do it, and I will do it when I go back!" ”

Although she can afford to buy chicken and meat, but after spending it day by day, Aunt Song is still a little distressed, after all, the countryside is simple and accustomed to it, how can anyone eat like this every day?

If it's fish soup, don't feel distressed, just go to the river and ravine!

Su Jin smiled: "I was about to tell it!" This is crucian carp soup, and this soup is the best for milk children! ”

Su Jin carefully told Aunt Song Yu how to make this fish soup. He also said that not all fish are suitable for soup, crucian carp is the best, eel, yellow spicy dice, and black fish are also good, but carp and grass carp are not very suitable.

Aunt Song wrote them down one by one, although it costs oil when frying fish, it is much more cost-effective than buying a chicken.

Su Jin said that he and Qin Lang went to catch fish today, so he smiled and said that he would send them some later.

Aunt Song and Yu are naturally grateful.

Talking and talking, in the end, Su Jin and Qin Lang simply came over to eat dinner, brought some fish over, Su Jin cooked, and cooked a table of fish roast dishes for everyone.

When he got home and told Qin Lang, Qin Lang naturally had no opinion.

Su Jin thought for a while and said, "Do you want to send some fish and shrimp to your father?" Eating more fish and shrimp for the elderly is also good for the body! ”

Qin Lang hesitated slightly, shook his head and said: "Don't send it, I'm afraid that my brother and sister-in-law may not be willing to accept it, and I have to say that we will send them this thing that no one wants!" Besides, they are reluctant to use oil, and they are afraid that they will not be able to eat it. ”

If the fish is easy to make, how can the people in the village not love it?

Su Jin thought about it, so he smiled and said, "Well, why don't you invite your father and mother over for a meal at noon tomorrow?" ”

Qin Lang felt that although his daughter-in-law had a temper, on the whole, her temper was still too good and she was too simple, but after thinking about it, he didn't refuse, nodding and smiling.

The two of them had lunch.

The fish soup is very delicious, and the shriveled prawns are so delicious. There is also the steamed osmanthus fish, which is also delicious and delicate.

Qin Lang smiled and praised: "Ah Jin's craftsmanship is really good, making the fish so delicious!" ”

Su Jin smiled: "I thought you would refuse to taste this steamed osmanthus fish, but I didn't expect you to dislike it!" ”

Qin Lang was stunned.

Steamed fish wants to be original and delicious, so it is made relatively lightly and has less seasoning, so it doesn't look so good. Especially for people who are not accustomed to eating fish, they will always feel that this steamed fish must smell fishy and will not easily put down the chopsticks.

Su Jin originally thought that Qin Lang would be like this, and he planned to warmly greet him to try it. Who knew that Qin Lang's first dish under the chopsticks was this steamed osmanthus fish.

So Su Jin was surprised.

Where did she know? Fish soup, fried leek river shrimp Qin Lang has never eaten, but this steamed fish, he has eaten it at many banquets in his previous life.

Of course, the steamed fish he had eaten was much larger and more precious than the one in front of him, and the presentation was also very particular, as for the taste, he didn't remember much, he only knew that it was not unpalatable and had no fishy smell.

So when I saw this dish, I subconsciously put down my chopsticks.

Hearing Su Jin say this, he remembered that when he saw the steamed fish for the first time, he seemed to dislike it and thought it smelled fishy.

Qin Lang smiled, "Naturally, I won't dislike it, what Ah Jin makes must be delicious!" ”

Su Jin's face was warm and sweet, and the little accident disappeared, and he said with a smile: "If you like it, eat more, and I will do it often in the future!" ”

"Okay." Qin Lang smiled, took a bowl of crucian carp soup and pushed it in front of Su Jin's eyes: "This soup looks good, drink it while it's hot." ”

"Well, you drink too!" Su Jin smiled sweetly.

In the afternoon, they looked through the wheat winter that was dried on the stall, and when it was nearly evening, the two of them fished ten crucian carp that were not big or small, all five yellow eels of different sizes, and the fish that were going to be cooked tonight and went to Song's house.

Crucian carp and yellow eel were kept for Yu's stew. The rest of the fish will be eaten tonight.

Steamed osmanthus fish, braised yellow and spicy dice, stewed catfish segments, fried chili leeks with small river shrimp, but unfortunately there is no tofu, braised and stewed fish with tofu will be more delicious.

Everyone was very happy to eat a dinner, saying that they didn't expect the fish to have so many ways to make it, and it was so delicious to make.

Aunt Song's reaction to the steamed osmanthus fish was normal, and they were very disgusted at first, and they felt fishy at a glance. After tasting it, I praised it again, this original flavor is delicious and delicate, compared with the braised one, it is another temptation taste.

At noon the next day, Su Jin stewed the soft-shelled turtle, followed by crispy river shrimp, fried river shrimp with bracken and leeks, fried small fish with chili, braised carp and crucian carp soup, and went to invite Mrs. Qin, Old Man Qin, and Qin Fang to come over for lunch.

Old Mrs. Qin was very happy, and said again and again that there was no need to worry about it, and she would not trouble them.

Su Jin smiled and said that the dish has been ready, and it will be eaten immediately out of the pot, and the old lady Qin has just gone, and the old man Qin is also very relieved and happy.

Although Qin Lang and Su Jin's actions were not wrong, they were all done by his own son and daughter-in-law, but when he heard the villagers gossip and gossip, as a joke about their brothers' discord and other things, Old Man Qin was still very upset.

Now Qin Lang and Su Jin invited them to dinner, saying that the two of them still think that they are a family and are still very filial, and their own contradictions are just internal contradictions, which family does not have this kind of contradiction?

Old Man Qin felt that he had regained some face, so he was naturally relieved and happy.

Who knew that Fang Shi pursed his lips and said unhappily: "I said third brother and sister, you are too stingy, right?" Please eat or just invite your father and sister-in-law to invite us? Do you still have us as brothers and sisters-in-law in your eyes? That's too much! ”

Su Jin suddenly regretted it, as if he was a little impulsive to invite his father and mother to dinner.

I knew it was like this-