"As for whether you will get drunk or not, it depends on the amount of alcohol you drink, but generally speaking, you will not get drunk."

Nian Xi breathed a sigh of relief.

Usually not drunk, that's good. If you get drunk and don't know what will happen, if you get drunk and go crazy, it will ruin your image!

"That's what you need, aren't you? Wait a minute. The waiter respectfully said and turned to leave.

About 20 minutes later, the dishes came one after another.

The dishes served include hibiscus shrimp, steamed scallops with garlic seafood, seafood porridge, and abalone in sauce...... The presentation is particularly beautiful, and it should be made by a very professional chef.

The waiter served the two of them a bowl of hot seafood porridge, and after saying "please use it slowly", they went to entertain other guests.

Li Zhanyan picked up the spoon, tasted a few mouthfuls of seafood porridge, and twisted his eyebrows, not very satisfied.

Nian Xi also tasted a bite of seafood porridge, and felt that the entrance was very fragrant and fresh, full of seafood, and there were a lot of seafood, shrimp, oysters, squid, and a lot of small shells such as flower nails.

All in all, it's very fragrant!

The chef here still has two brushes, but this is a five-star hotel, and the level of the chef must be higher.

Li Zhanyan was halfway through eating, and picked out all those sixties with an unbearable expression.

Nian Xi was a little surprised, "What's wrong?" ”

Didn't he think it tasted good?

Li Zhanyan's face was not very good-looking, and he said with disgust: "There is sand, it's unpalatable!" ”

"Got sand? No way. ”

Nian Xi scooped up a flower nail meat with a spoon and chewed it, it felt normal, and after eating three more, she spit it out, there was really sand!

Although it is very small and fine, it does not affect anything overall, but it still tastes a slight sense of grit. Originally, the taste of the porridge was very good, but when I actually ate sand, it was greatly reduced.

Next, the waiter brought the lobster and drunken shrimp, "This is our drunken shrimp here, please taste it." ”

Nian Xi took a look at the drunken shrimp in a glass jar, and the shrimp soaked in rice wine was quite interesting. However, suddenly seeing something in his sharp eyes, Nian Xi frowned, looked at the waiter and said, "You drunken shrimp, you are not qualified, are you?" ”

The waiter was stunned for a moment, and said inexplicably: "...... Why do you say that, young lady? Is there anything wrong with this drunk shrimp? ”

"Didn't you just say that this drunken shrimp is made with fresh shrimp? But I don't think this shrimp is fresh. ”

"Huh? Isn't it fresh? The waiter looked at the can of shrimp and didn't see anything famous.

Li Zhanyan naturally thought that what Nian Xi said was correct, and in addition, he was not satisfied with the seafood porridge just now, so he said to the waiter in a cold voice: "Call your manager over." ”

The waiter saw that although he was not very old, he had a strong aura and spoke very imposingly, which made people unconsciously want to surrender, and felt that he might not be an ordinary person, so he didn't dare to slack off, so he hurriedly went to the manager.

The manager hurried over, he was about thirty or forty years old, with a gentle appearance, and smiled at Li Zhanyan and Nian Xi etiquette, "Hello, I'm the manager here." Excuse me, is there anything I can do to help you? ”

Li Zhanyan stared at him coldly, "Aren't you a five-star hotel here?" Why do you take substandard dishes to deal with guests? ”

The manager didn't quite understand either, "This guest, what are you talking about, I don't understand." Is there anything wrong with these dishes? Why do you say unqualified? ”