Li Zhanyan's picky fault was made again, and he unceremoniously pointed out, "This porridge is not soft and delicate enough, and there is too much water, and the taste is average!" Also, haven't you been sanded for these sixties? Don't know if there's sand when you eat? ”

Manager, "......"

Dare to love this is to meet a professional diner!

The manager was a little embarrassed, "That's ...... I really don't know. After all, the chef is in charge of the kitchen, and I am not very proficient in cooking, so I don't know how this dish is cooked. ”

"Also, you have a problem with your drunken shrimp too!"

"Huh? How could it be, drunken shrimp is our signature dish here, it is especially popular, there will be no problem! The manager's eyes fell on the can of drunken shrimp, and no matter how he looked at it, he didn't see anything wrong.

"Let's take a closer look and see if there's any problem." Nian Xi's expression was a little serious.

She is a chef, and she is a chef who is very strict with ingredients, so it is a little unbearable to see such a can of drunk shrimp.

"This ...... I really didn't see any problems, and I asked the guests for advice. ”

Seeing that the manager's attitude was very good, and he didn't seem to see anything, Li Zhanyan said with a cold face: "Then call your chef over and explain this dish well!" ”

The manager had no choice but to ask the waiter to find the cook.

Soon the chef came, a middle-aged man in a white chef's uniform and a tall hat, and he came up and said, "Excuse me, are there any problems with my cooking?" ”

"This drunken shrimp, shouldn't it be explained?" Nian Xi gestured to the drunken shrimp.

"Uh......" the chef's heart "chuckled", could it be that she saw something?

He was a little nervous, but he pretended to be casual and said, "This...... No problem. ”

"Really? Here's another chance! Li Zhan's words were loud, and the words were full of deterrence. It seems that if you don't explain honestly, the consequences will be miserable.

Who is this boy...... Why does he look so young, but he is so fierce, it makes people shudder.

"This ...... I really don't know what's wrong. Drunken shrimp has always been the most popular dish in our restaurant, almost every customer will order it, and no one has said that there is a problem before. ”

"They just didn't find out, did they?" Nian Xi smiled slightly, "You use stale shrimp to pass off as fresh shrimp, is that okay?" ”

The chef was stunned when he heard this, and hurriedly said, "How come? It's all made with the freshest live shrimp, and it's not fresh anymore! Look, the shrimp is still moving! ”

"Well, yes...... Some are fresh, some are not. You're just mixing dead shrimp with live shrimp to save money, right? Anyway, some fresh shrimp can die after being soaked in wine and vinegar, and guests won't be able to tell the difference when mixed with dead shrimp, so you do it. ”

“……！！” Hearing what Nian Xi said, the chef was shocked and didn't know how to refute it for a while.

He could only refuse to admit, "No! Absolutely nothing, I'm a chef in a five-star hotel, how could I do such a thing? ”

"Still don't admit it? Well, do you really think that only you can tell the difference between fresh shrimp and stale shrimp? ”

The chef began to feel weak, but he still said stiffly: "If the shrimp is not fresh, it will be white a long time ago!" But you see, this shrimp is about the same color, which means that they are all the same! ”