"This Time We Really Change the Day" (24) (Page 1/1)

In the beginning, I went to the barbecue restaurant owned by my camera brother a few times, but after a few times, I didn't dare to go again.

The reason why I didn't dare to go was simple, I couldn't afford to lose this person.

Because the camera brother is the boss, whatever he eats will be exempted.

They didn't take my money at all, and they made it difficult for me to come back next time.

The first two times I could still laugh and think I had taken advantage of it.

But I didn't charge money in the follow-up, so I really ate and drank for nothing.

I couldn't afford to lose this man, and the last time I went, I slapped five hundred dollars on the table.

started running without saying a word, and the camera brother didn't know how he found out.

I was chased two streets away, and I was pressed down by passers-by as a thief.

He was punched several times in the face and spent more than a hundred disinfections in the hospital.

Then the cameraman who took me to the hospital stuffed the five hundred quilts back into my hands, and I didn't dare to go after that.

I can't wait to take a detour when I see it, and the original words of the cameraman brother are that it is not easy to know me.

But I don't know that it's not easy for the big brother to be a cameraman, but I guess the big brother doesn't remember it himself.

It was given five hundred years ago, and the order was still free at the end. The cameraman copied the peanuts himself and brought me a plate.

Business was average that day, and the cameraman sat down to drink a few bottles of wine with me.

I drank a lot of cups because I drank a lot before, and the camera brother blew the bottle.

The people I brought with me were all scattered, and I was left with the cameraman.

A few bottles came down and it seemed that the camera brother had drunk too much, and the conversation box opened again.

The camera guy almost kept telling me how fresh the ingredients in his store were.

But the business was miserable and could only barely operate.

"Impossible, right? When I first came here before, I was a guest and didn't make money? I said puzzled.

The cameraman held up a kebab and said, "You know that I sell one for five pairs, so do you know how much money I can make with one?" ”

"At least half?" I said puzzled.

"Under the pressure of the barbecue stall opposite, the cost of a meat skewer is removed from the labor. Only earn less than two cents, plus labor is a loss. Therefore, the workers are their own relatives, and only in this way can they make a little bit of money. The cameraman said.

"Two cents? Big brother, are you crying poor? Unlikely, right? I looked at the meat skewer in the cameraman's hand and said.

"So do you know how much money you can make by selling almost the same meat skewers next door?" The cameraman said again.

"Don't tell me it's two cents too? You're fighting each other down for this? Or is it that all streets are suppressed like this? Is it so hard to do business now? Meat is expensive? Or is firewood, rice, oil, and salt expensive? I said.

The cameraman laughed and said: "The same piece of meat skewers next door is five pieces, and one can earn one or even more pieces." The reason is also very simple, depending on whether you can guess spiritually or not. ”

"Do you earn two cents for the same meat skewer? The other party earns a piece? Less than you? Or is there really any water-infused meat? I couldn't believe it.

"The idea is right, the problem is the meat and the materials." The cameraman said.

"What could go wrong with the meat and ingredients?" Because I didn't do this, I asked suspiciously.

"I'm using thirteen yuan a pound of pork from the real supermarket, and the oil is barreled Arowana blended oil. All the ingredients are hand-selected, and if they don't look fresh, they will all be thrown away. The cameraman said, putting down the skewers.

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