"This Time We Really Change the Day" (25) (Page 1/1)

The cameraman is a man of conscience, and I don't doubt what he said at all. But I know it's all costs, and it's understandable that it's not profitable.

"I believe you don't make money if you're so good to customers, but you don't have to be so good to customers, okay? Would it be better to change the portion size or go to the vegetable market to buy goods? It's really not as nice to the guests, I think. I said.

The cameraman shook his head and said, "I'm not good to customers, I just have a clear conscience." ”

"A clear conscience? Seriously big brother, supermarket meat, first-line brand oil. There's something wrong with you doing business. I repeat four words.

"I'm not stupid, I don't dare to ask for cheap meat because of the next door. Do you know? Next door is dead pork and waste meat from lymph nodes cut from the slaughterhouse, brushed with gutter oil. I won't say where the meat is processed, and I won't mention the flies and mice. Because I also have flies and mice here, I can only guarantee that my heart will pass. The cameraman said.

"Won't it?" I said.

"You don't know if you don't do this business, the darkness of the restaurant industry. Guess how I knew there was something wrong with the meat next door? It was the next door who came to me and told me. The cameraman said.

"Aren't peers enemies? Why are you talking to you? "I heard it in a fog.

"The reason why I knew that the merchant on the other side was using dead pig lymphatic meat and gutter oil was also because the supplier next door asked the next door to come to me and ask me if I would accept these things. Next door in order to let me buy it too, I guess there is a preferential share. Tell me briefly about the profits, you can buy two houses in the city in a year next door. How big of a profit do you say is inside? Saying this means that I want to buy these goods too, and that the supplier can sell them to me at the same purchase price. Because the supplier can't sell it, the refrigerator is not enough to put the meat and it is a waste to stink, and every day there are slaughterhouses in the city. The amount of shaved meat and dead pork that cannot be disposed of after expiration is unimaginable. No amount of barbecue restaurants in the whole city will run out for a few days, and they don't care who they sell to. As long as it is sold, it will be fine, so don't eat the meat buns that are still sold for five cents a piece on the side of the road in the future. You don't even know what the ingredients are for the minced meat, and the sausages, but you don't know if it's the shape and texture of the meat, so you don't touch it. The cameraman said.

Hearing this, I kind of understood, the camera brother knew that the other party relied on these prices to make money. But I don't want to go along with it, so I can only continue to insist, and this kind of meat may not just be bought and made by a barbecue restaurant and sold to customers.

Of course, when I heard this, I expressed all my puzzles: "Big brother, you said the meat so badly, it is impossible to eat that kind of meat, right?" ”

The camera brother laughed, sneered and said: "The heavy flavor hides the smell of rotten food, and as long as the meat is spicy enough, you don't know what you're chewing." I am afraid that the guest will have diarrhea and add laxatives, and it is the minimum standard to eat without diarrhea. If you go to the opposite side and buy a skewer now, you might even taste better. Who knows what industrial spices are added that paralyze your palate and strike your nerves. ”

"Wait, can't you find out? Call the police, call the health department? It's good to catch them all, and it's good to publicize them at worst. I said puzzled.

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