Nian Xi said seriously: "Really fresh shrimp, the inside of the shrimp head is red. If it is not fresh, the inside of the head will turn black. Many of the shrimp heads in your glass jar are black, indicating that they are not fresh enough, are you fooling us? ”

When the chef heard this, his face changed, "This ...... Who said that it is not fresh, and the color changes after soaking the wine, not the problem of shrimp. Moreover, male and female shrimp are different. ”

"You mean, because the shrimp are male and female, the color of the shrimp head is different? Don't kid yourself. Nian Xi smiled and said with some disdain: "You just see that many people don't know that the shrimp head turns black because it is not fresh, and they think that it is really because of the male and female that the color is different, so they mix the stale in the fresh river shrimp, right?" ”

As a chef, if you can't even guarantee the safety and health of the ingredients, you are not qualified!

Nian Xi will not tolerate such behavior.

And since she bumped into it, then, she has to point it out and not suffer this dumb loss. I am here to consume, why should I be fooled?

The cook's face was red and white for a while, and because of his weak heart, he could only stalk his neck and say, "You little girl, who are you?" Don't talk nonsense here, beware of me suing you for slander! ”

Nian Xi sneered, and said neither humbly nor arrogantly: "Okay, you go and sue." If you win, I'll lose! ”

Li Zhanyan squinted at the chef and asked coldly, "When will you sue?" The legal team is on standby. ”

As soon as the two sang and harmonized, the chef broke out in a cold sweat.

Is...... I didn't expect this girl to be able to see at a glance that the drunken shrimp he made was mixed with stale shrimp!

In fact, he has been doing this for a while, and he has been doing it all the time. What's more, Haishi is a famous tourist city, and many foreign tourists, they will eat a few meals at most and leave, and they will not stay here all the time, so even if there is a problem, they are too lazy to care, not to mention just eating some shrimp that is not too fresh, and it is not a big problem, and it is generally not pursued.

Therefore, he slowly became perfunctory, and he was not so distracted in cooking, but tried to make extra money.

And he is a chef, and if he wants to make extra money, he has to work on the procurement of ingredients.

So in the procurement of shrimp, he put his mind to it.

The hotel will give him money to buy ingredients, and he will buy half of the fresh shrimp and half of the dead shrimp. Dead shrimp are much cheaper than live shrimp, so he can save some money and go into his pocket!

The kitchen is his world, and his apprentices cook in the same kitchen as him, and they want to learn cooking skills from him, and they want to stay in the future, so they won't give him up.

And so he did.

The manager saw that Nianxi was not stage frightened, and almost believed her words. He looked at the chef and said angrily, "Chef Kang, is this true?" How can you do that? ”

Chef Kang hurriedly denied it, "I didn't!" Manager, I'm an old employee, do you want to believe these two children of unknown origin and don't believe me? ”

"And what's going on with this shrimp?"

The people around looked at it, and some people even took out their mobile phones to check, it's really like this!

Really fresh shrimp, the shrimp head is really red.

They didn't know it before, and they didn't pay much attention to it. Anyway, it's shrimp, just eat it.

A guest said dissatisfiedly, "Manager, what's going on with your hotel?" It's also five-star, we spend so much money to spend here, is this how to give back to the guests? ”