It's really fearless for the unknown.

To put it bluntly, it is ignorance and stupidity!

She is just waiting to be punished by the young master!

Chef Zhang thought so, didn't bother to care about her, and continued to be his own.

There were very few ingredients in the refrigerator, and they were basically taken away by Chef Zhang, leaving only some shiitake mushrooms, fungus, dried scallops and a few eggs.

Moreover, the pots and pans are almost all occupied by Chef Zhang.

Nian Xi took the rest of the ingredients out of the refrigerator.

It doesn't matter, even if it's just these things, it won't bother her.

Soak the shiitake mushrooms, fungus, and scallops in warm water, take a small stew pot from Nianxi, beat the eggs one by one, stir well with a whisk, and after adjusting the taste, put the sliced shiitake mushrooms and scallops on the surface of the egg liquid, and then put the small stew pot into the pot and steam it over the water.

Then, she began to prepare another dish, cold fungus.

Chef Zhang has already prepared two dishes, and at this moment, he is cooking a sweet and sour fish.

Seeing that Nian Xi was cutting fungus and red pepper, he said disdainfully: "Cutting, after tossing for so long, you can make such two dishes that can't be put on the table?" ”

Dishes such as steamed eggs and cold fungus are inevitably too simple, as long as you are not an idiot, you can do it, and it can't reflect the level at all.

Nian Xi smiled, "Maybe it's a little simpler, but isn't it delicious?" ”

"Yo, you're pretty confident in yourself? The young master usually eats delicacies from the mountains and the sea, will he be able to see a bowl of small steamed eggs? Who do you think you are? ”

When was she a Michelin chef?

Can you make an ordinary dish into a work of art?

Nian Xi glanced at the sweet and sour fish in his pot, and said neither humbly nor arrogantly: "You also said that the young master usually eats delicacies from the mountains and seas, and he doesn't like my dishes, so he will take a fancy to the sweet and sour fish that is difficult to eat at your first glance?" ”

"What did you say?!"

Chef Zhang became excited all of a sudden, "My sweet and sour fish is unpalatable?" This is my specialty, and everyone who has eaten it says it's good! You actually say that, would you do it? ”

"Of course I will. Moreover, it will not be like what you do, the fish is fragmented, charred on the outside and raw on the inside, and the most critical soup is also a failure. The ratio of old wine, soy sauce, sugar, vinegar and water is 1:2:3:4:5, but yours? ”

"I ......"

Chef Zhang was dumbfounded.

Because he was in a hurry, he didn't be too rigorous, he just adjusted it according to his usual habits.

"Also, you poured the sauce directly on the fish, without adding water and starch beforehand, and waiting for the sauce to thicken, right?" Nian Xi said again.

“……！！” Chef Zhang was surprised.

How does she know?

Nian Xi ignored his stunned expression and continued: "Uncle, let me remind you again, this fish is frozen, not fresh enough, and the taste will definitely not be good. So, it's not me who hits you, this sweet and sour fish you made is really a failure. ”

“……”

Chef Zhang looked at her stunned.

Mom, this ...... Is this a connoisseur?

However, she looks like a little girl, how can she know so much?

Nian Xi withdrew his gaze and returned his attention to his steamed egg.

She took out her phone and glanced at it, and there were still thirty-seven seconds left before the time she had set.

When the time comes, immediately turn off the heat and bring out the steamed eggs. Fast or slow, it will affect its taste, she can't be sloppy.

When she was a child, her grandfather once warned her that dishes are like character, and that every dish should be taken seriously and created as a work of art.