Chapter 219: A Happy Thing [Recommended Votes Plus Update]

When Jiang Ciye entered the back kitchen, he was startled by Yu Sheng.

"Why are you coming in?"

She just got a bunch of spices out of the space, and if this guy came in faster, he probably saw her become a living person.

Fortunately, she came out quickly, and she didn't stay in it to study how many food materials and tools she had saved.

Looking at his daughter-in-law's little face reddened by the hot smoke, Jiang Ciye couldn't take his eyes off it, and said after a few seconds: "I'll come in and help you." ”

"Will you?" Yu Sheng looked at him suspiciously.

A while ago, this guy said that he was going to cook something for her, and she was worried about what kind of dark cuisine she was making.

Jiang Ciye's throat rolled a few times, suppressed the emotions in his heart, and rolled up his sleeves slowly, "I'm very good at cooking." ”

It's just a little worse than his ability to talk about business.

Well, that's his own assessment.

"Okay," Yu Sheng raised his eyebrows slightly, and pointed to the ingredients on the stove, "Do you want to cook fish, or do you want to cook pork?" For you to choose. ”

"Pork." Jiang Ciye thought that his cooking skills in seafood were worse than those in meat, so he decided to choose pork.

Yu Sheng nodded and put away the seasoning taken out of the space, "There are seasonings here, you can prepare your own ones to use." ”

After speaking, he broke a small piece of ginger, put it on the cutting board and cut it into shreds, and cut some green onions and garlic.

Then put the whole carp on the cutting board, cut a knife every two centimeters or so on the body of the fish, cut on both sides, and then cut a knife every one centimeter, sprinkle a little salt, pepper and white wine to taste, grab a little ginger and garlic to smear the fishy, and let it marinate for a while.

The fish was fresh and fishermen had caught it from the sea early in the morning.

It is rare to eat so fresh in the last days, and the sea is very polluted.

Jiang Ciye stood on the side and watched, his deep dark eyes shining brightly.

His daughter-in-law is so amazing, she even looks so beautiful when she cuts fish.

Yu Sheng glanced at him and asked, "See what I do?" Hurry up and prepare the ingredients you want to use! ”

"yes, okay." Jiang Ciye responded, his thin lips hooked up a deep smile.

"You'll have to help me light the fire in a moment, you know?" Yu Sheng used to be able to cook and burn the fire at the same time, but he didn't use a stove for the rest of his life, so he was a little rusty.

Jiang Ci's ambition was filled with sweetness, and he said without hesitation: "No problem." ”

What a happy thing it is to help your daughter-in-law light the fire!

And the daughter-in-law took the initiative to make this request, indicating that she did not treat him as an outsider.

Yu Sheng hooked his lips and continued the work at hand, preparing the ingredients to be used later.

They are: dry starch, tomato paste, chicken essence, salt, liquor, cooking wine, pepper, aged vinegar, sugar.

When she was ready for this, Jiang Ciye was already cutting pork.

Yu Sheng frowned slightly, and said loudly: "Jiang Ciye, it's not right for you to do this. ”

Hearing this, the man turned his head to look at the little girl, and his deep and beautiful voice sounded slowly, "Then how do you cut it?" Shengsheng, you teach me. ”

Seeing that he looked like a well-behaved student who humbly asked for advice, Yu Sheng also showed the attitude of a teacher.

walked up to the man, picked up the pork, pointed to the lines on it, and said seriously: "Classmate Jiang, have you seen this horizontal stripe?" The meat cut along this line is hard and woody, and we have to cut it vertically. If it's vertical, you have to cut it horizontally, understand? ”

Jiang Ciye bowed his head slightly, and said with a smile: "Well, Mr. Yu, when you point out like this, you will be enlightened in an instant." ”

Yu Sheng glanced at him, and said angrily: "Then you continue to cut, hurry up, I'm almost going to cook fish, waiting for you to make a fire for me!" ”

"Okay, soon." Jiang Ciye replied, accompanied by a low chuckle.

——

The ticket is still a little far from 5,000, I don't know if I can add more tonight, if I can't, I have to go tomorrow.