After instructing Jiang Ciye, Yu Sheng also continued to get busy.

Add an appropriate amount of water to the dry starch, mix it into a starch paste, pour it evenly on the fish, and wipe it well with a massage technique.

After doing this, she turned her head to look at Jiang Ciye, "Have you cut it?" It's ready to burn the fire. ”

"Alright." Jiang Ciye sat down in front of the stove, picked up a handful of hay very skillfully and lit it, and then put the firewood.

Wait for the water in the pot to boil dry, Yu Sheng poured some oil into it, after the oil is hot, pick up the tail of the fish, the head of the fish is submerged in the oil pot, pour hot oil on the fish with a big spoon, cut the fish meat with a flower knife and turn it out, and then put the whole fish into the pot to fry.

Jiang Ciye raised his eyes to look at the little girl who looked like a chef, raised his eyebrows and asked, "Shengsheng, what are you going to do?" ”

Yu Sheng poured hot oil on the pot and replied, "Sweet and sour carp." ”

"Sweet and sour carp?" Jiang Ciye's eyes flashed with surprise, and he stood up and stared at the carp that was gradually dyed gold, "How can you do it?" ”

This sweet and sour carp is not a northern dish, he once went to Lucheng on a business trip and ate it once, and he didn't eat it in the largest restaurant in Tongcheng, how could his daughter-in-law do it?

"You Sheng, I can cook a lot of dishes!" Yu Sheng's eyebrows were slightly raised, and his tone was arrogant.

Meow Meow agrees with this sentence.

The little devil travels around the world every year, eats all kinds of food, and comes back to retreat and study for a while.

That time was the happiest and most comfortable day in the last days.

However, although the little devil is willful and vexatious, it will only be completely blackened when those people touch her scales.

In fact, the little devil still has a bottom line, but the elders must take precautions, who will let her have a hidden threat in the last days.

Fortunately, she was a little girl who was not a big threat in the first life, and she did have regrets.

Jiang Ciye stared at his daughter-in-law's delicate side face, and the tenderness in his dark eyes was almost overflowing.

What kind of treasure did he find?

The carp is quickly fried golden brown and the smell of fish wafts through the air.

Yu Sheng scooped off some of the oil in the pot, added chopped green onions, shredded ginger and minced garlic and stir-fried until fragrant, and then poured in white wine and aged vinegar...... Finally, add water starch to thicken and pour over the fried carp.

The tip of his nose lingered with the sweet and sour smell of fish, and looking at the carp with a red color, Jiang Ciye suddenly felt very appetizing.

Yu Sheng used an iron basin to buckle upside down on the sweet and sour carp, afraid that it would cool off.

looked at Jiang Ciye and said with a smile: "It's your turn, I'll help you light the fire." ”

"Okay." Jiang Ciye felt that his daughter-in-law was really considerate.

He poured oil into the pot, stir-fried ginger and garlic until fragrant, and poured the sliced meat directly into it.

Yu Sheng sat in front of the stove and lit the fire, looking up at him.

This looking angle is so good-looking, it is simply a 360-degree face against the sky without dead ends.

Well, as perfect as she is, impeccable!

Meowmeow: Can you be more narcissistic?

The process of Jiang Ciye's meat slice is not as complicated as Yu Sheng's, and it is quickly fried.

Liang Shanbai had enough fries outside, and also ran to the back kitchen to join in the fun.

Seeing Jiang Ciye put the green pepper slices into the plate, he asked in surprise: "Xiao Ye, is this what you cooked?" ”

"Hmm, incense?" Jiang Ciye curled the corners of his lips, thinking about how to answer modestly and imposingly when his daughter-in-law praised her cooking skills for a while.

Liang Shanbai swallowed his saliva with difficulty, "Fragrant and delicious are two different things. ”

When Yu Sheng heard him say this, he blinked his clear apricot eyes and asked, "Doctor Liang, what do you mean by this?" ”

Seeing his brother's eyes, Liangshan Baifu was heartfelt, and said with a smile: "It's not interesting, that is, Ono is very powerful, and I can't cook!" ”

Jiang Ciye's cooking, he didn't dare to eat it.

This guy has no talent in cooking.

Yu Sheng always felt that Liang Shanbai's words had a different meaning, but he didn't ask any questions, and he was ready to cook the green vegetables.