Seeing the dishes she cooked, one of them joked with the judges: "Haha, look at the appearance of these dishes, it's too good, right?" I just made the home-cooked food like I couldn't afford to eat! ”

"No, it's like French food."

What they saw just now was basically home-cooked food, and the presentation was very ordinary, nothing special. But these dishes in the past made their eyes light up, and they had the illusion of entering a high-end restaurant.

This plating, whether it is from the color matching, or the placement of ingredients, there is nothing to say.

The judges couldn't wait to start tasting.

Then, one by one, their eyes lit up again, and they sighed with emotion.

"This is the best yusheng I've ever tasted! The fish is fresh and tender, refreshing and delicious, and the seasoning is just right, which is fantastic! ”

"Yes! Look at this fillet, it's cut as thin as a cicada's wing, but it won't rot, it's amazing! ”

"Because it's thin, it tastes so good! Such a fillet cannot be made without a high standard. ”

Huang Songru couldn't help but give a thumbs up to Nianxi, "Great!" Not only is the knife work of this dish, but the ingredients are also very good. Lemon and mint leaves maintain the freshness and tenderness of the fish to a great extent, and it is eaten with spicy radish puree, which is really icing on the cake. ”

Nian Xi smiled, but he didn't relax, after all, there were still three dishes waiting for the judges to taste.

One fillet won over the judges, and they hurried to taste the rest of the dishes.

As they expected, the rest of the dishes didn't disappoint them.

Although the taste is light, it is different from others, not cooking home-cooked food like several other chefs, but has its own unique ideas, using the most common and ordinary ingredients to make uncommon and unusual dishes!

That's the key.

A chef must be innovative and creative, not just follow the rules, so that he can have more possibilities.

In addition, although the taste is lighter, the taste is not inferior to other heavy dishes.

In addition, after the judges tasted those heavy dishes, they tasted these clear dishes of the past, and felt comfortable physically and mentally.

The judges are almost all older, and they also prefer this light dish.

There are a lot of heavy salt, heavy oil and seasonings, and they are a little unbearable.

So after tasting these dishes, it was like suddenly drinking a glass of cool spring water in the scorching summer sun!

Nian Xi knew who the judges were before the game, they were all over half a hundred years old, and when I saw three of the judges on the scene, they carried a thermos cup with them and took a sip from time to time, which should be more health-conscious.

Therefore, they should prefer light dishes, so Nian Xi deliberately made them lighter.

As it turned out, she was right.

Cooking is to cater to the other person's taste, if the other party doesn't like it, then no matter how good it is, it is in vain, there is no substance, just to satisfy yourself.

There was no suspense in the game.

The judges submitted to the organizers the two contestants they thought could advance to the national competition, and after the organizers counted them, they handed the list to the hosts.

The host walked up to the stage, took the microphone, and excitedly announced loudly, "Now, it's up to me to announce the two chefs who have been shortlisted for the national competition!" They are-"Hundred Plating" Sweetheart Private Dishes: Young Master, take a bite! The latest chapters of "Paw Book House" are free to read for the first time.