Huang Songru said with a smile: "Of course, there are a lot of exquisiteness, so not everyone can become a chef, let alone an excellent chef!" ”

The judges looked at Nian Xi's skillful movements and sighed, "The future is terrifying......"

However, as judges, they naturally hope that the more excellent chefs there are, the better. Young chefs, in particular, are more likely to achieve something.

Nian Xi was extraordinarily focused, completely undisturbed by the sound of speech, and went straight to cooking his own food.

She cut the sashimi into slices as thin as cicada wings, and after setting the plate, she placed lemons, mint leaves, and spicy radish puree on the side of the porcelain plate, and then mixed the dipping sauce.

The chefs around him are making home-cooked dishes such as sauerkraut fish, braised fish, and steamed fish, and Xu Muqiu is also stewing fish.

The rich fragrance filled the entire venue, and Nian Xi actually made a delicate and exquisite Yusheng, just looking at the exquisite plating, I felt refreshing.

The judges felt that this was a breath of fresh air.

Next, Nian Xi made white-cut chicken, garlic steamed pork ribs, and soft-fried shrimp, compared with the rich taste of other chefs, the overall taste of her dishes is light.

An hour and a half passed, and the host announced that the time for the game had arrived.

The chefs stopped one after another, brought their dishes to the front of the counter, and waited for the judges to taste them.

The reporters zoomed in the camera, and exquisite and beautiful dishes appeared in the picture, and netizens who were watching the live broadcast on the Internet were immediately hungry.

These dishes are appetizing just by looking at them!

The people at the scene could not only see, but also smell the fragrance, and their saliva was about to flow down, and they couldn't wait to become a judge to taste those dishes.

What everyone is looking forward to the most is Nian Xi and Xu Muqiu's dishes, after all, their level should be the highest among these chefs.

The judges made comments as they tasted it.

The chefs basically cook home-cooked food, and there is no difference in the taste, at most there is a slight difference in seasoning, but overall it is about the same.

The judges reserved their opinions and came to Xu Muqiu.

He made three dishes, one was a casserole stew with fish, mixed mushroom beef ball soup, and three cups of chicken.

The judges were full of expectations for his cooking, tasted it carefully, and praised: "Tangjia Restaurant still didn't disappoint us!" ”

Huang Songru tasted the fish stew in a casserole, nodded and said, "This dish seems simple, but it is actually not simple. Although this fish is stewed, it doesn't smell fishy, not only because you put green onions, ginger and cooking wine, but also because you didn't stew it in water, you used chicken soup, right? ”

"Yes." Xu Muqiu replied truthfully.

"Wonderful." Huang Songru praised: "Very few people will stew fish in chicken soup, and if it is not well matched, it will taste very strange." However, you have a good grasp of this dish, and the chicken broth is the original juice and very clear. The fish is marinated in advance, and the taste is tender, beautiful and delicious! ”

Tang Zhizhi laughed excitedly.

Xu Muqiu looked calm and said modestly: "Thank you, senior." ”

The other two dishes did not disappoint Huang Songru.

Tangjia Restaurant makes beef the best, so Xu Muqiu's beef ball soup has nothing to say, the taste is rich and fragrant, and it makes people have an endless aftertaste.

Although the three-cup chicken he made is inferior to beef, it is decent, it can be regarded as a good dish, and it is already very good overall, and it has been unanimously recognized by the judges.

The judges came to Nian Xi. "Sweetheart private dishes: Young master, take a bite!" The latest chapters of "Paw Book House" are free to read for the first time.