Gu Chengyu and Daddy Gu followed the guy to the back kitchen and found that there were already two people in the kitchen who were processing the ingredients.

Father Gu was a little dumbfounded when he looked at the half-adult-tall stove. Daddy Gu definitely doesn't know how to cook, so it's okay for him to make a fire. He learned a little cooking in his previous life, and I think it tastes pretty good, but with his current small body, he can't catch the stove! What can I do?

Father Gu followed Gu Chengyu into the back kitchen, only to remember that neither of them knew how to cook, how could this be done? Before Xiaobao's recipe is sold, you can't let others know! He couldn't stir-fry, and Father Gu was also worried when he saw the stove.

"Big brother, can you please find me a bench?" Gu Chengyu looked at the two guys who had been staring at them curiously since they came in.

"What are you going to do?" One of the guys was about fourteen or fifteen years old, and looked at Gu Chengyu and them vigilantly.

"Yangshan! It was Shopkeeper Liang who let them in, and Shopkeeper Liang instructed that if they needed anything, you just had to help. The two monkeys saw Liang Shan asking east and west, and replied angrily when there was something. This Liang Shan, relying on his family to be the clan of the Liang shopkeeper, always yells at the restaurant on weekdays, and everyone annoys him.

When Gu Chengyu heard that this person's name was Liang Shan, he almost wanted to ask, brother, have you also crossed over?

"Thank you, Brother Monkey! Please ask Brother Liang to get me a stool. Gu Chengyu knew that Shopkeeper Liang hadn't ordered this before leaving, no matter what the purpose of the two monkeys was to help them, it would be beneficial to him anyway, his time was very tight, and he didn't have time to intrigue with them.

"Little treasure! Are you going to go up and fry? That's not good, what if it's hot? Let's come on, Dad! Just tell me about it! As soon as Father Gu heard that Xiaobao was going to go in person, he definitely disagreed.

Gu Chengyu thought about it, the pot in the restaurant was very large, and it was inconvenient for him to use it. "That's it! Father! You come to fry! Then let's trouble Brother Liang to burn a fire for us! Liang Shan was still a little reluctant when he heard this, it was not his turn to burn the fire on weekdays. However, with the explanation of the shopkeeper Liang, he had no choice but to go to the fire.

Gu Chengyu took a turn in the back kitchen, and decided to make a fish-flavored shredded pork, a cold fungus, and a plum cabbage button pork.

Gu Chengyu asked Daddy Gu to wash the pork belly first, and then put it in a pot and boil it with boiling water later. Subsequently, take the green onion ginger, cinnamon, star anise, etc. from the stove for later use. By the way, soak the fungus and plum vegetables in hot water, this can be left alone, three dishes have to be cooked in an hour, and there are some hurried, especially these side dishes are not prepared in advance, and two raw hands must be added.

Find the pork tenderloin in the stove, first cut the tenderloin into shredded meat, of course, he can't finish this now, this is still with the help of another guy's hand, fortunately this guy is quite enthusiastic.

It was not easy for Gu Chengyu to find some bamboo shoots in the kitchen, and they were also shredded for later use. First, put the shredded meat on salt, sugar, wine, etc. and marinate.

When the water in the pot was hot, Gu Chengyu asked Daddy Gu to put the pork belly in and cook it for a while. When the pork belly is almost done, scoop it up and cut it into long pieces.

After about half an hour, Gu Chengyu and the others finally only had one cold fungus left, and the plum cabbage button meat was already steamed in the morning.

The fish-flavored shredded meat has been fried, Gu Chengyu picked up the chopsticks and tasted it, and found that the shredded meat may have been poor in the harmony of the tender meat powder in his previous life, and the meat was not so tender, but when he finally thickened it, he still used a little flour instead. He found that he cooperated with Daddy Gu, and this dish was fried well, at least it was delicious and good-looking! But this should be eaten while it is hot, otherwise he is afraid of the cold, and this dish will not be so good-looking! Take a plate and cover the dish.

In the back kitchen of the restaurant, the stove has a bellows, with this fire is very strong, Gu Chengyu doesn't have time to wait slowly, the plum cabbage button meat is not stewed over low heat, the taste may be a little worse, at this moment, he can't care so much.

Cut the fungus into shreds, add the seasoning and mix well. Wait a little longer, I think this plum vegetable button meat can also be made.

By the time Gu Chengyu finished the dishes and asked the two monkeys to call the shopkeeper Liang, it had already been half an hour.

Shopkeeper Liang and Shopkeeper Zhou were already in the kitchen, and they smelled an unusual fragrance. Shopkeeper Liang hurriedly walked to the stove, and when he saw the three dishes in front of him, he couldn't help but sigh.

The dishes of the Dayan Dynasty are mostly stewed soup, stewed meat, and stewed vegetables, but these three dishes do not seem to be stewed.

Shopkeeper Liang picked up the chopsticks and put them on the plate, but suddenly thought of something. took out a cloth bag from his arms, spread out the cloth bag, and Gu Chengyu saw that there was a silver needle pinned to it.

"Brother Gu, we are villains first, then gentlemen! Whether this fungus can be eaten or not, we have not tasted it. For the safety of the diners, Liang can only try it with a silver needle, hoping that Brother Gu will not mind. Shopkeeper Liang arched his hand apologetically at Father Gu.

"It should be! Liang shopkeeper just test! Father Gu looked at the three dishes in front of him from his own hands, and he was a little incredulous, he could also cook such a beautiful dish?

Shopkeeper Liang picked up the silver needle and tried the three dishes one by one, and after a while, seeing that the silver needle had no reaction, he picked up the chopsticks and tasted the first bite.

"Shopkeeper Liang, my father and I don't cook often, I'm afraid we can't make the real deliciousness of the ingredients! Please also ask the shopkeeper Liang and the shopkeeper Zhou to put some. Gu Chengyu thinks it's better to make it clear to the two of you first, if you don't think it's delicious, it's not a problem with the ingredients, it's a problem with their craftsmanship.

"You little baby, you have a lot of eyes!" Shopkeeper Zhou looked at Gu Chengyu with a smile, and then picked up a pair of chopsticks and tasted them.

"Hmmm! This cold fungus is good, refreshing and delicious, if you eat it when it's hot, you should be able to whet your appetite. Shopkeeper Zhou took a bite of cold fungus, felt that the taste of this ingredient was a little special, and ate two more chopsticks.

I want to look next to it, it is said to be called fish-flavored shredded pork. Who knows, this fish-flavored shredded pork has long been left with only half a plate, it turns out that Shopkeeper Liang can still care about talking at this time? has already switched to another plate of plum cabbage and meat.

"You old boy, leave some for me, don't eat them all!" Shopkeeper Zhou was also anxious.

All right! The three plates of dishes were swept away by the two of them, and only a little residue of cold fungus remained, and the two of them were still a little unsatisfied.

"Brother Gu! I didn't expect you to have this craft? Especially this fish-flavored shredded pork and plum cabbage button meat, it's really unstoppable! This fungus is also a good thing, but unfortunately we can't eat it! Shopkeeper Zhou patted his belly, and his expression seemed to have some aftertaste.

"These are all the ancestral recipes of our Gu family, especially after adding fungus, this fish-flavored shredded pork is even more delicious! It's good if the two of you are satisfied! "Daddy Gu smiled, I can't stop it! That's how you can buy his recipes!