"You want to sell the fungus to us, right? Make an offer! "The shopkeeper Liang held this fungus to eat on a hot day is particularly refreshing, appetizing, and it is a fresh ingredient, which can also be used as a signature dish of the restaurant.

"Shopkeeper Liang! Don't underestimate this fungus, but its effect is not small! It can nourish qi and blood, so that the person who eats it nourishes blood and rejuvenates the skin, the skin is ruddy, and the complexion is radiant, and eating more can also prevent obesity and maintain a graceful posture. Gu Chengyu didn't bother to say how much this fungus was going to sell for, he wanted to publicize its efficacy first, so that he could also sell it for silver, and the restaurant could also have a gimmick.

"Oh? Do you really have this effect? Shopkeeper Liang examined Gu Chengyu again, not to mention whether this fungus has such an effect, but if their restaurant uses this gimmick, this fungus is bound to be sold at a good price.

"Of course, you don't dare to deceive the shopkeeper Liang, this fungus can also clear the stomach and eliminate impurities from the body. Let's say that there are many effects of this fungus, so the kid won't list them all here. In short, with this fungus, the business of the restaurant in the future is only booming and making a lot of money! "Good to be obedient, everyone likes to listen, although Shopkeeper Liang is just a shopkeeper of the restaurant, but the business of the restaurant is good, he believes that Shopkeeper Liang must be beneficial.

"You kid is so good at talking! Just say to you, I just don't buy your fungus, it's not done! Go ahead! How much are you going to sell, and I bought your recipe along the way. When the shopkeeper Liang saw this plum vegetable button meat, he knew that the master and son were drunkards, and there was not a single fungus in this plum vegetable button meat!

"Lao Liang, you see that it's not easy for people to come early in the morning, so don't sell it to them, open a real price!" Shopkeeper Zhou ate other people's soft mouths, so he had to help on the side. However, the taste of this dish is really good, and these three dishes can be used as the signature dishes of the restaurant!

"Since you were brought by Lao Zhou, let's talk about the fungus first! How about this fungus giving you a tael of silver? "Shopkeeper Liang actually doesn't like to say these fictitious things, but it's still straightforward and refreshing.

Father Gu was overjoyed when he heard that there was a silver catty on the side. As soon as he grinned at the corners of his mouth, he noticed that the hem of his clothes was pulled by Gu Chengyu, and he hurriedly pressed down the upturned corners of his mouth.

"Shopkeeper Liang didn't know that the yield of this fungus was extremely low, even in the mountains, it was not everywhere, and we only met it by chance. The fungus is also divided into seasons, and after the season, even if you go through the mountains, you can't find it. Drying fungus is similar to drying shiitake mushrooms, and it takes seven or eight catties of fungus to dry one pound of dried fungus. After the fungus is soaked, one pound can be soaked in more than a dozen catties, and the fungus is widely used for cooking, and it can be put into the chicken soup, pork rib soup and other sugars, which can not only improve the freshness, but also look good-looking and delicious; You can also make some side dishes, etc. In short, these chefs should be able to try other dishes. "A tael of silver and a pound, the whole family has to toss enough, and there are not a few taels of silver, this is not his purpose.

"According to what you say, this fungus is indeed rare, so be it! Then three taels of silver a pound! I can't say more, I don't know how the reaction of this fungus is! Shopkeeper Liang thought about it for a while and raised the price by two times.

"Shopkeeper Liang, in fact, this fungus is also the only one in your restaurant! Regardless of whether there are other restaurants to imitate in the future, it will not prevent you from making your first pot of gold, right? We won't go around in circles with you, a fixed price, four taels of silver a catty, what do you think? Gu Chengyu thought that the hour was not early, and if he continued to talk about it, he might have to delay the time to go to school.

Daddy Gu thinks that his son is too good at opening his mouth, four taels of silver? Can the shopkeeper buy it?

"Alright! Did you bring it with you today? How many did you bring? Shopkeeper Liang thought about it carefully, and felt that it was very profitable, not to mention how much money he made, at least the restaurant added new dishes.

"The fungus is at home! It hasn't been sun-dried. When Father Gu saw that Shopkeeper Liang really agreed, he felt incredible. It's a pity that the fungus hasn't dried yet, otherwise wouldn't you be able to get the silver right away?

"If the weather is good, in two days, I can send it to Shopkeeper Liang!" Gu Chengyu is going to go back, put the fungus on the kang to dry and dehydrate first, and then dry it for another day tomorrow, it should be about the same!

"Let's talk about this recipe first! How much silver do you want to sell for this fish-flavored shredded pork and plum cabbage button meat? Shopkeeper Liang also saw at this time that the father and son were really in charge of the little baby in front of him, which was less than his waist.

In a large family, I was taught by my elders when I was young, and I was a five-year-old baby, and there were many precocious ones! However, this is indeed an authentic farmer in front of him, which is impressive.

"Then it depends on the sincerity of the shopkeeper Liang! If Shopkeeper Liang wants to be the only one in this Shanhe Town Restaurant, then you will naturally give a price that we can all be satisfied with. Gu Chengyu looked at Shopkeeper Liang with a smile, judging from the fact that he was willing to buy the fungus for four taels of silver, he believed that Shopkeeper Liang should be a visionary.

Scold! This little baby is amazing! At such a young age, he can talk and laugh with a person like him who has been in the mall for a long time, no wonder the owner often says that the most important thing in this world is smart people, especially smart people with courage

"I'll give you twenty-five taels of silver for this plum cabbage button meat and fish-flavored shredded pork. You can't pay back the cashier, right? "Shopkeeper Liang sees that this son is so smart, so he should have a good fate!

"Since the kid will tell you the dishes that can be made with fungus, of course this cold fungus will not be cashiered."

"That's good!" Shopkeeper Liang said, took out a silver ticket of fifty taels from the purse hanging on his body, and took out a total of fifty-four taels of dried fungus brought by Gu Chengyu, and handed it to Gu Chengyu. "The money is for you, but we have to make a contract!"

Gu Chengyu glanced at the silver ticket and handed the silver ticket and silver to Father Gu again. Only then did he bow his hand to the shopkeeper Liang, "Although the kid is not such a treacherous person, it is still necessary to make a contract." Shopkeeper Liang, we are talking ugly ahead, I will not leak these two recipes, I will only cook them at home. However, in the future, if other restaurants can imitate it, then we can't blame it! ”

In fact, in ancient times, I just didn't know the procedure of thickening, and the color, flavor and flavor of the fried shredded fish and shredded meat were complete, and thickening was absolutely indispensable. The main thing about plum cabbage is steaming, which is a bit of heat. It's just that the Dayan Dynasty is used to making soup, sometimes it will be boiled and braised in a braised soup, but stir-fried vegetables are used less. These two dishes are not very difficult, and it is only a matter of time before they are imitated in the future.