Chapter 1281: Celebrity Chef, I Have Other Career Plans (48)

On the first day of opening the freezer, it was like a war. The desserts prepared by Qian Qian were the first to be sold, and he hurriedly made up matcha tofu cakes, three or five kinds of sandwiches, and various salty tarts that Fu Qingyu and others baked. Who knew that these things would only last from four to half past five, and before the dinner guests arrived, the freezer was empty again.

Qian Qian had no choice but to take someone out of a batch of puffs, because of the tight time, only two flavors were made, and who knew that they were sold out again as soon as they were put on the table. Because the preparation was really insufficient, Qian Qian and Fu Qingyu had to temporarily assemble two bread baskets and put some of the bread for the pre-baked dinner on it.

Then Qian Qian and Fu Qingyu found that fortunately they kept an eye on it and reserved the amount needed for dinner, otherwise they might really face the dilemma of not having enough bread with the meal for the first time.

"You've got takeaway bread." A frequent lady happily told the waiter, "I've asked a few times." The walnut and grape bread in the city is not as delicious as yours here, my son loves to eat it very much, but unfortunately you didn't sell it before, you couldn't buy it, I asked the chef at home to try it, and I couldn't make your taste. After that, I asked the driver to come and buy it every day. ”

"You call in advance next time to make a reservation," the waiter cleverly handed over the restaurant's business card: "The bread has just begun to be sold, and the varieties are not complete, if you have a special variety that you want to eat, you can call in advance, and I will tell the kitchen in advance, I will make you satisfied." As you know, the chef of our store is Fu Qingyu, and you can rest assured that the products will be produced. ”

"Of course." The wife replied with a smile: "Of course I don't have to worry about the celebrity chef's shop, otherwise how can I come often." Tomorrow I will ask the driver to come over, and give me a list of desserts and bread in your store, and it will be convenient to entertain friends at home in the future, and you can just call someone to come and buy desserts and go back. ”

Of course, there is more than one customer who thinks like this, and the business of bread and desserts is surprisingly good. Because most people who come to buy bread and desserts are buy and go, occasionally someone will sit down for a simple sandwich and coffee meal, and they will leave quickly, and it is not as expensive as dinner and afternoon tea.

The bread and desserts in the store are really expensive, but even if the celebrity chef is in charge, there are still many people who pay for it. And dozens of small pieces of cut cakes, virtually lower the threshold of afternoon tea in famous stores, for the financially not well-off guests, 300+ tea set is very painful to eat, but dozens of takeaway cakes are still acceptable to eat occasionally.

The profit of the takeaway business is very good, and within a month, Lao Zhao rented the location next to the restaurant and renovated it into a special bakery, and developed the take-out of bread, desserts and chocolates into a formal business. After the bakery opened, business has been very hot, and the profits are high, and Lao Zhao smiled crookedly.

Now that business is improving, Qian Qian's focus is no longer on the bakery, and she rushes back into the kitchen to honestly grind her skills. Such days are day after day, and each day is similar to the previous day, which is not unusual, but one day a week after the bakery opened, Qian Qian was busy in the kitchen when he suddenly heard a prompt that the task was completed.

"Did I hear me wrong?" Qian Qian was stunned for a second before asking, "7788, I just heard a prompt that the task is completed." ”

"I've been prompted, too." 7788 also looked like a circle: "What I found here, the status of the second task does show that it is completed." You are now left with one Fu Qingyu on TV, you will be his assistant, and by the way, you will destroy the task of Lan Zhaoyu's conspiracy. ”

"How did you suddenly do it?" Qian Qian was surprised and asked, "Doesn't this task require me to work in Fu Qingyu's Western restaurant and become his golden finger?" I'm me, I'm still very good at my current level, as a sous chef, at most I'm qualified, and I'm not better than others, how can I become a golden finger? ”

"I don't know." 7788 shook his head: "But since it is judged that your task has been completed, then you must have made a contribution equivalent to a golden finger." ”

"What have I been doing lately...... Qian Qian scratched his face and thought seriously: "The sauce for the newly researched roast lamb rack?" The problem is that my sauce is no better than Qing Yu's, it just gives guests one more choice. Or is it foamy mushroom soup? Molecular cuisine is so popular these days, and my foamy mushroom soup is not unusual, it's just a gimmick. ”

"It's done." 7788 replied heartlessly, "You don't have to worry so much. ”

But soon Qian Qian understood his role as a golden finger and how he was judged to be successful. It was the truffle season, and the white truffles produced in country I were about to go on the market, so Fu Qingyu contacted the suppliers of country I early, saying that the truffles would be listed and shipped back to China by air.

They are all suppliers who have cooperated for several years, and Fu Qingyu was originally very relieved, so he made a menu for the truffle season early and also put out promotional advertisements.

Because the white truffle is listed at a fixed time every year, the gourmets who often eat high-end Western food are very knowledgeable, and they began to rush to book the position of a well-known Western restaurant early.

Celebrity chef Fu Qingyu's restaurant is now regarded by default as the number one leader in the domestic Western food industry, so although the truffle set is expensive, the reservation is still so popular.

The whole store is preparing for the upcoming truffle season, but there are moths at this time. The white truffle supplier that Fu Qingyu has cooperated with for many years suddenly jumped the ticket, and only informed Fu Qingyu on the day of delivery that there were no truffles this year.

"What is the reason?" Qian Qian felt very strange: "I've been cooperating well all along, why didn't I sell it all of a sudden?" Once the contract has been signed, how can you change your mind casually? And I didn't receive the truffles, why didn't I say in advance, and I didn't bounce the ticket until the shipment was delivered, which made us not even have time to respond. ”

"I heard that the last batch was all bought by a big customer, and the second batch was of poor quality." Fu Qingyu frowned: "He said that he was already working hard to acquire, but there was really no way to deliver the goods on time, and he was ready to refund the deposit and compensation to us." ”

"The problem is that we don't have a shortage of compensation money now, we want truffles." Lao Zhao looked indignant: "This is deliberate, right?" The production of white truffles is fixed every year, there are so many high-quality suppliers, and high-end restaurants all over the world are buying them this season. How can that amount of compensation make up for our losses? The menu has been adjusted, the reservations are full, and now it suddenly says that there are no truffles? Do we also want to be like a cheap shop, get some cheap black truffles to prevaricate customers? ”