Chapter 1280: Celebrity Chef, I Have Other Career Plans (47) (Page 1/1)

Lao Zhao's execution is extremely strong, and after the three of them discussed and decided, he immediately began to contact the property. The renovation of the store can not be completed in a moment, but Lao Zhao, who is very flexible, thought of other ways, and two days after Qian Qian put forward her idea, she found that Lao Zhao set up a freezer next to the reception position at the front desk.

"Xiangxiang, come and see." As soon as the freezer was put away, Lao Zhao couldn't wait to drag Qian Qian to take a look: "There should be a signature rose cake in the middle, how to fill it up casually, I don't understand the back kitchen, Qingyu asked me to ask you." But either way, it has to look good, don't look like a cheap pastry shop. ”

"Don't worry!" Qian Qian spread out his thick notes in front of Lao Zhao: "A one-pound rose cake in the middle is enough, and the bottom layer is not too fancy to cut mille-feuille, and the jasmine-flavored mille-feuille in our store is very popular." In the middle layer, there is a cut bar cake, grapefruit cake, light grapefruit cream with pistachio garnish, green and white is very elegant, and then there is the raspberry white chocolate Earl Grey tea cake, white chocolate cream coating, which is also visually clean. How about a layer of rose cake that doesn't overwhelm the crowd and how about some slightly darker pastries such as black sesame puffs and traditional chestnut tarts? ”

"And that, what is the one that your kitchen took out to try yesterday, the red mousse cake, the very beautiful and delicate one." Lao Zhao knocked on the door of his head: "I thought if it could be made into a heart shape?" It's very pleasing to girls. ”

"Raspberry lychee cake?" Qian Qian nodded: "Yes." In addition, I plan to make some chocolates today, I will make some of all kinds of flavors, and the chocolates that we give away after dinner are also very popular with customers, I wonder if it can be sold in a box, and one box does not need too much, nine different flavors can be. ”

"Okay, okay!" Lao Zhao nodded like pounding garlic: "I took the chocolate with caramel and coffee fillings you tried to make last time to my daughter, she loves to eat it very much, and she said that it is even better than the famous store in that S country." And the finger puffs of caramel sea salt, anyway, I don't care what method you use, before three o'clock this afternoon, fill this freezer for me, give me notes, and mark all the snacks that can be put on the shelves separately, and I'll do the pricing now. ”

It's easy! The snacks for afternoon tea are also prepared early, and it is good to lead people to make them together. The first day I tried to put the freezer, the money is shallow and I didn't expect the business to be good, the raw materials in the store are expensive top raw materials, and it is a waste to do more, so she only plans to make more than a dozen pieces of each variety, so that if it can't be sold at night, the employees will take it home and eat it in a minute, and it will not be too wasteful.

Before two o'clock, Qian Qian and his chefs filled the freezer, and the exquisite price cards made by Lao Zhao were also placed one by one. To tell the truth, considering the cost, Lao Zhao's price for small desserts is not low, and the small finger puffs cost nearly forty yuan, while the most expensive small grapefruit cake costs sixty-five yuan for a finger so long.

The price is nearly double that of ordinary dessert shops on the market, and Qian Qian originally thought that the business would not be too good at first, but in fact, she still underestimated the enthusiasm of customers to buy.

At three o'clock, the guests began to arrive at the store one after another, and after staring at the first batch of three-tier afternoon tea trays on the table, Qian Qian, who had been busy for most of the day, finally had some time to rest. Seeing that Qian Qian was idle, Fu Qingyu immediately pulled her aside and brought her a specially made crab meat, avocado salad and baked mushrooms for Qian Qian.

"I'm tired, my face is still not good." Fu Qingyu stretched out his hand to help Qian Qian sort out his bangs: "Eat quickly, Xia Yeliang has used up all the medicinal materials he gave you last time, and I have time in the past two days, I will go to the Chinese medicine store to buy some, and I still have to continue to give you medicinal food." ”

"They're all chefs, and no one is easier than anyone else." Qian Qian shook his head: "Everyone is equally tired, of course I'm okay if you're fine." ”

"I'm a man, how can I be the same." Fu Qingyu put the mushroom in front of Qian Qian: "And you stayed up in the nightclub for so long before, it will take a long time to make it up." ”

"Isn't it like I'm making up every day! Eat so well every day, it's all made by your own hands. Qian Qian smiled and picked up the knife and fork, ready to eat mushrooms.

"It's good to eat what I make three times a day." Fu Qingyu also laughed: "Hurry up and get married, I want the power of the kitchen at home." ”

The two were talking and laughing while eating, when an outfield waiter suddenly ran in in a hurry: "Sister Xiangxiang, the freezer outside is about to bottom, Manager Zhao asked me to come in quickly and ask, what else can be put in." Manager Zhao said, it doesn't matter if those varieties were not available before, it is okay to change a batch, but now the freezers are empty. ”

"The freezer is empty?" Qian Qian was stunned: "Oh, it's selling quite fast, it's okay, I'll put all the replenishment in the refrigerator, there are more than a dozen pieces of each, make up a batch." ”

"Sister Xiang, it's long gone!" The chef in charge of the dessert immediately replied: "The outdoor freezer has been replenished three times, and the cut-and-cut dim sum made in advance has been sold out, and now there is only the dim sum served by the afternoon tea menu." ”

"Huh?" Qian Qian dropped the knife and fork in his hand and went to check the freezer: "It's only four o'clock, how can it be sold so quickly?!" Today, on the first day, we sold cut cakes, and the dim sum in our store was quite expensive, so I didn't think it would sell much. ”

"What now? The freezer is going to be empty. The waiter blinked and pointed to the desserts on the table: "Can you take these and top them?" ”

"That's not going to work." Qian Qian immediately shook his head: "Our afternoon tea time is fully booked, these are all prepared tea sets, take them out and put them in the freezer, and wait for what to serve to the guests." Wait a minute, the matcha tofu cake I tried in the morning should be ready, wait a minute, cut it out and you can taste it, if the taste is okay, cut it into small pieces and put it out. ”

"How much bread is left?" Fu Qingyu also stood up immediately: "Let's see if there are enough meal bags and square bags, and the people from the cold table come over and make some sandwiches." Are tart crusts still ready-made? Make some savory snacks such as spinach tart, mushroom pie, and beef pie, and there is a chance that customers will buy them for a light meal at five o'clock. ”

The young man at the cold desk agreed, and immediately began to prepare smoked salmon, beef, sauces, etc., and began to prepare sandwiches, and the others also began to rummage through the refrigerator to prepare salty snacks.

Qian Qian was just about to put on an apron to help, but Fu Qingyu grabbed her hand and pressed her to the table: "Don't worry about it, I'll come." You eat well first. The guests for dinner at six o'clock are about to arrive, so hurry up and rest. ”

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