may be because of drinking the water in the "Love Pond", Ye Jingshu has clearly felt that her physical condition is getting better little by little.

I went to the market early this morning to buy pig's trotters and pork belly, and then marinated them, threaded them, set up stalls, and ran them......

After a whole day, Li Hao and Yu Weiwei were so tired that they didn't even have the strength to breathe. When I left, even my steps were vain.

But on the other hand, Ye Jingshu is still full of energy and spirit.

And this time is in the middle of summer, which is the high incidence period of heat and cold, and many people around him have been tricked, but Ye Jingshu, who has always been weak and sickly, is the most "strong" one among them.

However, what made Ye Jingshu most pleased was that after the adjustment of the space, Ye Jingshu obviously felt that her five senses were much sharper than before.

In particular, the role of the sense of smell is greatly demonstrated when purchasing ingredients.

Through the practice of this time, as soon as Ye Jingshu enters the vegetable market, as long as she roughly turns around, she can clearly feel the quality of pork.

As long as Ye Jingshu smells the pork of each family, she can quickly judge when the pig was slaughtered, how old the pig is, and whether it has been frozen.

On top of that, the fresh pork smells like a faint grain aroma, bursts more gravy when grilled, and brings the ultimate enjoyment to guests on the taste.

What can give Ye Jingshu a headache is that there are very few porks that can meet Ye Jingshu's requirements.

Most of the traders refrigerate the pork after it is brought back to prevent it from spoiling due to unsold pork.

Although the pork can be barely eaten, it is far inferior to fresh pork in terms of color and aroma.

What's more, some stalls even sell pork soaked in preservatives or even stinky and spoiled things......

For the above-mentioned pork, Ye Jingshu is 200% resolute not to use.

It is better to buy less and make less money, than to lose the conscience of the barbecue people. This is the belief that Ye Jingshu has always adhered to.

Later, after unremitting exploration, Ye Jingshu finally found a source of goods that barely met the requirements in the deepest corner of the market.

The owner of this pork shop is surnamed Sun, who is not very old and has a quirky personality.

Every time I buy a product, I only buy a little bit, no matter how much money I make, and I don't care about the needs of customers, I will leave when I sell out.

The price of each type of meat here is 20% higher than the price of other stalls. But even so, there are still people who make a special trip to buy at a high price.

The first time Ye Jingshu came to "Sun Ji Butcher Shop", she was retained by the unique fragrance of pork.

"Boss, bring me ten pig's trotters and two hanging five flowers."

Ye Jingshu reported her name, but she didn't see the boss come out for a long time.

The shopkeeper of the butcher shop next door heard that another guest was coming, and the mood of the originally clear sky became stormy:

"Boss Sun closed the stall. Little girl, you better come to my house to have a look. Our meat is absolutely fresh and the price is fair, unlike this boss, tsk, you have to prevent him from sitting on the ground and starting the price. ”

Ye Jingshu glanced at the meat of this house, the quality was medium to low, and it smelled like inferior meat when she was careful.

After that, he lightly refused:

"I'm sorry, I'm here to find Boss Sun today, I heard that his pork is very famous in this area, I came here today to buy some and go back to taste."

After that, he stopped talking to the owner of the butcher shop next door.

About ten minutes later, a man in black wearing an apron came out, saw that Ye Jingshu was still waiting, and said helplessly:

"This beauty, the meat in the small shop has been sold out today, so you might as well come back another day."

After waiting for a long time, Ye Jingshu, who finally saw Boss Sun, of course wouldn't believe the nonsense that the meat had been sold out.

As soon as Ye Jingshu walked to the door of "Sun Ji", she smelled the strong aroma unique to pork belly.

"Boss Sun, I'm here to buy meat from you today. Please sell me all the pork belly left in the house, and you can set the price. ”

Looking at Ye Jingshu who was so crisp, Boss Sun was secretly frightened:

I obviously put a small piece of pork belly left over from the sale in the house, and prepared to add a dish for myself at noon. How was it discovered so easily? This girl's sense of smell is even more sensitive than that of a dog.

"Since you know the goods, then I won't sell them. There is still half a catty left, I will give it to you, five yuan! ”

Even if Ye Jingshu was mentally prepared, she was still secretly surprised by the price of this pork. Isn't this price more than 20% more expensive? More than half of it!

Fortunately, Ye Jingshu is also a happy person, and quickly gave the money and took the meat.

However, what made Ye Jingshu happy was that the quality of the pork in this house simply killed the pork quality of other vendors in the market.

After that, Ye Jingshu became a frequent visitor to "Sun Ji". Every day, he is the first to come to the market to buy goods. Over time, Boss Sun would prepare more for her every time.

However, although Ye Jingshu's barbecue stall has meat and vegetarian dishes, customers may have more and more demand for meat in the future.

She doesn't have to worry about the vegetables, after all, they are all grown by herself, and it is very convenient to preserve.

But pork is different, every time you have to rely on other people's supplies, this passive feeling is giving birth to Ye Jingshu's idea of saving more money to buy pig seedlings in the space in the future.

However, today is the first day, and the business is going well.

Through the inventory, the turnover of this day deducted forty yuan from Yu Weiwei and Li Hao, and the previous purchase money, charcoal, and seasoning costs, a total of fifty yuan of profit was obtained.

Considering that it was the first day, Ye Jingshu didn't dare to stock up too much, and wore five hundred skewers of each vegetarian dish. Ten pig's trotters were bought, and two hundred skewers of pork belly were skewered, and in the end they were all sold.

This first battle is off to a good start, and it seems that we will have to prepare more things in the future.

After making up her mind, Ye Jingshu quickly threw herself into intense preparations with Li Hao and Yu Weiwei.

In the courtyard of the Ye family, the Ye family and his wife also joined the ranks of the strings with the three young people due to the holiday of the unit.

"Oops, it's been three hours, I'm dizzy, my hands are shaking, and now I really want to put myself on."

Yu Weiwei, who was busy and didn't know what was for me and what was for things, didn't even have the strength to complain after a "vicious battle", and her voice was as small as a mosquito and a fly, almost inaudible.

At this time, Ye Jingshu brought a large pot of pork belly cut into thin slices and marinated in front of everyone.

Ye family couple: "......"

Li Hao: "......"

Yu Weiwei: "......"

Looking at the mountains of meat skewers in front of him, Dad Ye picked up the fragrant tea and took a sip, looking at his daughter worriedly:

"I said, Jingshu, there are so many, can you sell them all in one night?"

When Ye Jingshu heard this, her subordinates kept moving, operating like flying, and they didn't have time to raise their eyelids:

"Dad, Mom, didn't you eat my skewers last time, do you think they can be sold out?"

Although Li Hao's eyelids were fighting at this time, he still subconsciously said:

"Uncle and aunt, that's not too much. Those gourmets are terrible, they are all a hundred strings of points. If it weren't for the fact that Boss Sun's shop was out of stock, how could we be so idle......"

The Ye family husband and wife were completely speechless at the moment, and continued to string them together.

Seeing that everyone was exhausted, Ye Jingshu spoke:

"Mom and Dad, Weiwei, Li Hao, you've been busy for so long, rest quickly, I'll get the rest."

Even though Ye Jingshu's body has been conditioned by the space water source, at this moment, it is slowly becoming a little overwhelmed.

It seems that you have to find an opportunity to recruit more people.

Ye Jingshu silently pondered in her heart.

……

Over the next few days, the business of "Mo Ye Barbecue" became more and more prosperous, and the diners were so busy that dozens of people lined up at the stalls, usually an hour before the start of business.

Seeing that the business of their stall was so hot, Ye Jingshu and the three of them were sincerely happy for the recognition from the diners.

So far, "Moye Barbecue" has completely become famous in City A.

After getting along for a period of time, Ye Jingshu and the barbecue masters represented by Master Yang of "Dalang Barbecue" next door got along very well.

Ye Jingshu is beautiful and sweet-mouthed, although she is a newcomer, even if the business is booming, she still respects these masters.

Sometimes some inexperienced barbecue masters like Ye Jingshu ask for advice, whether it is barbecue techniques or ingredients, as long as it does not involve confidentiality, Ye Jingshu will teach them.

This made her quickly unanimously recognized by the masters of Gulou Barbecue Street.

Occasionally, Ye Jingshu's stall has not enough seasoning, or there is no beer, and the change cannot be found, and the nearby barbecue stalls are very happy to help.

But in such a harmonious atmosphere, there is a person who becomes more and more gloomy because of jealousy.

This person is Lao Wang, the master of "Wang Ji Barbecue".

Since Ye Jingshu opened in the Drum Tower on the first day, her not-so-enthusiastic attitude towards herself has planted the seeds of jealousy in Lao Wang's heart.

I thought that this little girl was young and inexperienced, and her skills must not be very good. In addition, without the support of old customers, it will definitely not last long and will "Mingjin withdraw the troops" and retreat in the face of difficulties.

What surprised me was that "Moye Barbecue" not only did its business get better and better, its customer base became larger and larger, and it became famous in place A, but she also got along very well with her counterparts on this street.

This directly shook Lao Wang's status as "the first person to barbecue in Gulou District".

The seeds of jealousy sprout quickly and thrive. What makes Lao Wang even more crazy is that many of the regular customers in his stall have never come to their stalls since they ate Ye Jingshu's barbecue.

Such a cruel reality is really unacceptable to Lao Wang. Seeing that there were fewer and fewer guests on his side, Master Wang hated Ye Jingshu and the others more and more:

"Three little things, do you really think you've opened up the situation?"

"We'll see, your good days are coming to an end! This 'Moye barbecue', perhaps, won't be open for long......"

In a place where no one could see, Lao Wang's hands were clenched, his green tendons were bursting up, and the rat-eyed thief eyebrows, which were not enough to be upright, looked even more terrifying and gloomy under the "modification" of the cold white light.