Everything is ready, only the east wind is owed. At four o'clock in the afternoon, the stalls of the "barbecue street" next to the drum tower were opened one after another.

For most people, the most memorable part of a summer night is the kebabs at the stalls.

Stalls that are thriving usually have diners queuing up before they open.

The barbecue chefs hold a fan in one hand and turn the skewers on the grill in the other, but no matter how fast their hands are, they still can't keep up with the speed of the guests.

A handful of meat skewers, a few bottles of beer, a few vegetarian dishes, a few buddies, guessing fists, shouting, laughing, accompanied by the carbon fire coming out of the stove, lit up the lantern at the beginning of City A.

Today is the first day of opening, Ye Jingshu, Yu Weiwei and Li Hao set up their booths early.

The new three are not at all unusual for the newly appointed barbecue chef:

After all, in the Drum Tower, anyone who knows the market knows how hot the business is here! Just get a position, and you can make a lot of money!

But the old fritters who have been in the barbecue circle for many years feel that something is very wrong when they see it:

Scold! The stall in this corner, how many years, who can rent it! Even if you really have that ability, you don't have the guts!

After all, Old Man Mo's stinky temper is as famous as his pig's trotters.

Look at this sign again: Huh! Moye barbecue? The stall owner is just a little girl. Could it be that she has any relationship with the legend of the barbecue world?

At this moment, a few masters couldn't sit still, and they began to talk to Ye Jingshu:

"Little girl, are you coming on the first day today?"

Ye Jingshu, who was busy setting up the stool, heard the sound from the barbecue stall next to her and raised her head.

It turned out to be the barbecue master of "Dalang Barbecue".

Master Da Lang is obese, with a kind smile, some yellow oil stains distributed on his white uniform, and under the slightly clumsy appearance, his hands are as fast as lightning.

"Yes, Master Lang, your business is really good!"

Looking at the long queue that had already lined up next to the stall, Ye Jingshu praised from the bottom of her heart.

"Where, where. Little girl, do your best too! Business will definitely be better than me in the future! ”

Ye Jingshu, who listened to the enthusiastic and kind tone, had a good impression of this master a lot.

At this time, the people on the side of "Wang Ji Barbecue", who had long been unable to hold back, also interjected the words.

"Little girl, you rented this position from Old Man Mo, right? Is he your grandfather? ”

After asking, he cleared his throat vigorously. A mouthful of dark green phlegm sticks out towards the ground.

"I just had a one-sided relationship with Old Man Mo."

Ye Jingshu didn't have any good impression of the thief-eyed man beside the "Wang Ji Barbecue" stall, and his demeanor was not at all, and his subordinates kept working, and his answer was very concise.

Seeing that this girl was young but did not have the respect of her juniors, Master Wang's heart immediately felt as uncomfortable as being eaten by ants:

Bah! How dare these girls perfunctory? Anyone who has been in the barbecue circle knows what kind of character his old king is in this area! Looks like I'm going to have to teach this newcomer a lesson!

His mind was racing, but his face was not showing it at all. Lao Wang smiled, endured this idle breath, and saw that no one was patronizing Ye Jingshu's stall, and his heart was finally comfortable:

Hehe! Little, see how many days you can hold on here!

Ye Jingshu is unique here because it is completely different from the stalls on this barbecue street near the drum tower.

There are only two types of skewers sold at the traditional stalls: lamb skewers and tendons.

Usually, a skewer is topped with five small pieces of meat that alternate between fat and lean.

Under the action of high temperature, the fat will slowly turn into transparent oil, and the natural oil film will be pierced with a skewer, and the lean meat that was originally dry will be moistened by the juice that bursts out, and the whole will be sublimated.

After that, the fire continues to attack quickly, locking in the moisture, and the oil becomes more and more burnt.

Look for the timing, fine salt, cumin, paprika......

The seemingly unremarkable mutton has completed a gorgeous transformation under the skillful hands of the barbecue master, and it has also ushered in the highest moment in the satisfaction of the diners.

Of course, this is the most traditional lamb skewer, but as diners' tastes become more and more tricky, the traditional mutton can no longer satisfy the appetite of gluttonies.

At this time, as a "latecomer", Banjiu led a new round of upsurge in the barbecue industry.

Roasted quickly over a fierce fire, sprinkled with seasonings, and polished with cooking oil, although the tendons do not have the unique burnt aroma of mutton skewers, the smooth and elastic taste is also a treasure of many people.

Although these two things are good, there is no trace of them in Ye Jingshu's stall.

At this time, most of the stalls were gradually becoming lively, but no one cared about Ye Jingshu.

"Jingshu, look, we don't have a guest here!"

Yu Weiwei remembered the tiredness of these days, and seeing that her business was so cold, she began to slowly get anxious.

"It's okay, Vivi take her time."

Li Hao has come to help these days, and gradually became familiar with Yu Weiwei, seeing that she was starting to get anxious at this moment, he immediately comforted him and posted the price list.

Everything is ready at this point. Ye Jingshu also took out the skewered vegetables and meat one after another.

At night, the barbecue stall in the Drum Tower is a paradise for office workers. Regular diners who frequent the patrons also quickly noticed the "Moye Barbecue" sign.

"It looks like it's a new stall."

"yes, I don't know how, let's go over and have a look."

A few customers soon gathered around the stall.

But when they saw Ye Jingshu's menu, the diners shook their heads and walked away one after another.

"Gee, what's this stall selling? Baked potatoes, roasted eggplant, roasted leeks...... What a lot of vegetarian dishes! ”

"yes, can you eat this? And ah, after looking for a long time, I didn't have my favorite kebabs and tendons. The most bizarre thing is that can this pig's trotters and pork belly also be made into skewers and grilled? ”

"I guess so. But you see, this is so expensive, if it doesn't taste good after buying it, isn't it all in vain today? ”

The coldness of business was something that Ye Jingshu had long been able to predict. After all, at this time, the barbecue industry has just started, and people's minds are relatively old, and it is not easy to accept new things.

However, the words of these guests were unacceptable to Wei Wei and Li Hao.

There is no other reason, the two who have seen Ye Jingshu's craftsmanship understand that her skewers are so delicious that they can swallow their tongues!

Just as she was about to refute, Ye Jingshu called the two over, and after whispering something, she saw Yu Weiwei and Li Hao standing in front of the stall and began to shout:

"Uncles, aunts, brothers and sisters, today is our first day of business, you can come and taste it, it doesn't cost money if it's not delicious."

As the saying goes: the aroma of wine is also afraid of deep alleys, and proper publicity is still necessary.

Yu Weiwei and Li Hao just put the words out, and here Ye Jingshu also picked up a few skewers of potato chips and baked them.

……

The unique scent quickly attracted many customers:

"Even though it's new, it smells good, so I'll try some first."

A skinny lad took the lead.

After receiving the order, Ye Jingshu immediately got busy.

This guest ordered two skewers of grilled leeks, five skewers of baked potatoes, one roasted eggplant and two skewers of pork belly.

The ingredients are different, there are meat and vegetarian, but this is a piece of cake for Ye Jingshu, who has achieved the achievement of "Intermediate Barbecue God" after systematic training.

Grilling, grease brushing, heat control, sprinkling...... A series of actions were carried out under Ye Jingshu's hands, flowing smoothly and in one go.

It seems that what she is holding in her hand is not the ubiquitous vegetables and meat, but a piece of art with exquisite carving and excellent color.

There are more and more people in front of the "Ye Mo Barbecue" stall, and the queue is getting longer and longer.

Seeing the thin and tall little brother's sweaty and hearty appearance, the earlier suspicions disappeared, and they were replaced by regrets: I should have asked for it earlier! You don't have to ask, it's sure to be delicious!

A never-ending round of à la carte has officially begun:

"Boss, bring me twenty skewers of potatoes, two eggplants, twenty skewers of grilled pork belly, and five skewers of leeks. Take! ”

"Boss, two roast pig's trotters to take!"

"Ten beauties, enoki mushrooms, corn, and pork belly! Add two more scones to eat here! By the way, serve me two beers! ”

……

The "barbecue trio" was busy in the rounds of à la carte: Ye Jingshu roasted, Yu Weiwei remembered the dishes, and Li Hao collected the money......

In just two hours, all the spare dishes were sold out.

"I'm sorry, all the skewers are sold out today, we're closing, let's come back tomorrow."

Li Hao's shout suddenly felt like a zha da was thrown into the crowd

:

"What! Gone? What a pity! ”

"Alas, really, I've been queuing for a long time!"

"By the way, buddy, can you give me some of what you ordered? I'll pay double the price......"

……

At less than eight o'clock in the evening, Ye Jingshu and the three of them closed their stalls and prepared to go home.

Before leaving, Ye Jingshu took out forty yuan from her wallet and distributed it to the two:

"Take it, you've worked hard today."

Yu Weiwei and Li Hao went through rounds of high-intensity labor, and their tired hands were almost unable to lift up, but this could not stop the excitement brought to the two of them by winning on the first day of business:

"Jingshu, we're just amazing today! It's sold out so quickly! Watching them eat and swallow their tongues, my heart, not to mention how excited! ”

After hearing Yu Weiwei's words, Li Hao couldn't help but express his feelings:

"Yes! I think our business is so good, it should be because of Jingshu's superb craftsmanship and the freshness of our raw materials. ”

……

Seeing off the excited two, Ye Jingshu lay on the bed at night and quietly thought about today's situation.

Regarding the raw material problem mentioned by Li Hao, Ye Jingshu agrees very much in her heart:

Vegetables are grown in the space, and meat, because she has not purchased breeding pigs at present, she has to go to the market to choose pork belly and pig trotters in person.

But when Ye Jingshu bought the goods, she found that her body had changed recently.