In the face of Wang Lan's ridicule, Ye Xiao didn't bother to pay attention to it at all, and continued to slice the fish by himself.

Of course, at this time, the fish fillets that Ye Xiao sliced out were indeed relatively thick, with an average thickness of about one centimeter per piece.

This thickness, let alone spicy fish fillets, even spicy fish pieces are a bit unqualified.

However, this was just Ye Xiao's first process.

After cutting the fillet of about centimeter, Ye Xiao spread the fillet flat on the table.

At this time, if you are sharp-eyed, you can basically realize the awesomeness of Ye Xiao's knife work.

Because, the thickness of each fillet is exactly the same.

However, as a food critic, Wang Lan didn't realize this, and still looked mocking, saying: "Hehe, there are so many tricks for each fish fillet." ”

Ye Xiao ignored Wang Lan, and then moved his body slightly, blocking Wang Lan's sight with his back.

When Wang Lan saw the fish fillets again, the fish fillets had already been packed into a big bowl by Ye Xiao, and Ye Xiao was putting cooking wine and the like into it for pickling.

Seeing this scene, Wang Lan couldn't help but complain again: "Boss, all the customers are already waiting, your fish fillets have just started to be pickled, do you want customers to have no appetite when they wait?" ”

After all, under normal circumstances, the marinating of fish fillets takes at least half an hour.

In this way, the flavor will penetrate the fillet better, and the fillet will be more tender when chewed.

Of course, Ye Xiao was still the same as always, too lazy to pay attention.

Immediately afterwards, Ye Xiao began to process the sauerkraut and some ingredients, poured oil into the pot, stir-fried the base until fragrant, and then put in the bean sprouts and other side dishes, added the necessary seasonings, and put the fish bones that had been cut off before.

It's just that seeing this step, which is no different from that of a regular chef, Wang Lan shook her head again and said, "Boss, as far as your method of making spicy fish is concerned, if I am stricter, I can point out dozens of problems." Not to mention anything else, although your fish fillet is already marinated, but your fish bones are not marinated, how mellow is the taste of this fish bone later? ”

Basically, at this time, if it is said in the food competition, Ye Xiao's spicy fish fillet can basically be eliminated.

At least under Wang Lan's comment, most customers may not be interested in trying it again.

However, to Wang Lan's surprise, although she had been pointing out the problem, the expressions of Xiang Shanshan and the others beside her still looked very much looking forward to it.

It seems that he didn't listen to Wang Lan's words at all.

At this time, Ye Xiao finally began to process the fish fillets that were being salted again.

But at this time, the pickling time is only less than three minutes.

Especially when she saw Ye Xiao washing the fish fillets directly with boiled water, Wang Lan wanted to scold the street.

"Boss, I said that you have never made spicy fish fillets, the fish fillets, which you have worked so hard to pickle, and now you rinse them with boiling water, aren't they all in vain? You're, you know what! “

However, as soon as Wang Lan finished saying this, the scene that appeared immediately made Wang Lan's eyes widen instantly.

I saw that as more and more water was in the transparent bowl, the fish fillets, which were still glued together by the egg starch, were all scattered at the moment, and the pieces floated on the surface of the water.

The most important thing is that just now it was a one-centimeter-thick fish fillet, but now it suddenly became so thin!

Each fillet looks like a cicada's wings, so thin that it is already a little transparent!

Although Wang Lan was still shocked when she saw this thin fish fillet like a cicada's wings, she soon complained again: "Boss, although I don't know how you handled the fish fillet when you turned your back to me just now. However, the thinner the fillet, the better, and with a fillet as thin as yours, I can guarantee that when you put it in the pan, it will immediately fall apart and become minced! After all, fish fillets aren't pork, they have a lot of fiber. ”

However, as soon as Wang Lan finished saying this, Ye Xiao's next move refreshed her insight.

I saw that Ye Xiao did not put the fish fillets into the pot to cook, but took out the base and fish bones in the pot and put them into a bowl the size of a football.

Seeing this step, Wang Lan complained again: "Boss, don't deal with your fish fillet?" ”

Finally, this time, Ye Xiao was not silent anymore, but glanced at Wang Lan and replied, "I said Auntie, you have been chattering for a long time, aren't you thirsty?" ”

"Auntie?" Hearing this, Wang Lan's eyes instantly widened again.

However, at this time, Ye Xiao began to put the fish fillets into each football-sized bowl piece by piece from that super big name.

In almost every bowl, there are about 30 slices on average.

Then, a magical scene happened.

The fillets are so thin that they don't need to be cooked in a pan, but the heat from the base is already cooking.

Moreover, this problem happens to make the fish fillet not break while it is cooked.

This operation also made Wang Lan's eyes shine, and this time she couldn't help but praise: "Well, this operation is a bit interesting." However, it is difficult to guarantee that every fillet will be cooked. Secondly, there is a huge drawback. That is, these fish fillets, you have just soaked them in clear water, so these fish fillets themselves do not have any taste except for the fishy smell, not even salty, how to eat them then? ”

Ye Xiao smiled slightly, and then poured a lot of oil into the pot.

Immediately afterwards, Ye Xiao directly seasoned the oil, and when the temperature of the oil reached seventy, Ye Xiao was ready to pour hot oil on the surface of the fish fillet that had been filled with coriander.

It's just that seeing this scene, Wang Lan was a little anxious, and shouted loudly in a hurry: "Neurotic!" This fish fillet is just right under the slight drunkenness of the hot air just now, and if you pour the hot oil now, won't it all be destroyed! ”

However, even though Wang Lan exclaimed, it was too late, and all the hot oil was poured up.

With a hissing sound sounded.

Wang Lan felt that a food that was originally okay was ruined again and again.

"Hey, sure enough, the mud can't support the wall!" Wang Lan was very disappointed and was about to turn around and leave.

However, at this time, a strange fragrance slowly wafted into Wang Lan's nose.

Under normal circumstances, when pouring hot oil, because of the high temperature of the hot oil, it is easy to bring out the taste of the food itself to a greater extent.

At this time, this is the case, the taste of the mixture of fish and coriander and hot pot base immediately exploded more than ten times more than before under the high temperature of the hot oil.

Moreover, this smell is a hundred times more fragrant than ordinary spicy fish fillets.

"What's going on? I didn't see the boss put any spices just now! Wang Lan couldn't help but turn around and refocus her gaze on the spicy fish fillet that had been placed in front of Han Xiyun and the others.

Then, when she saw the fish fillet again, Wang Lan's eyes widened!

"This ...... How is this possible! "Looking at the fish fillet in the bowl, after being subjected to the heat of the hot oil, it curled up like a squid roll!

The most important thing is that the fish meat is not destroyed!

"Wow! The first time I've seen it, the meat of the spicy fish fillet looks like this! Xiang Shanshan looked at the spicy fish fillet in the bowl in shock, and couldn't help but exclaim.

At this time, Ye Xiao gave everyone a small bowl of white rice.

White rice and spicy fish fillet are also a perfect match.

"Taste it." Ye Xiao still ignored Wang Lan, looked at Han Xiyun and the others warmly, and said.

"Uh-huh, then we're welcome!" Han Xiyun and the others, after nodding their heads, picked up the chopsticks and picked up the fish fillet.

However, at this time, Han Yuchun, who was on the side, couldn't help but scold: "Boss Ye, didn't you say that you came to invite me to dinner?" What about mine? Why not mine?! ”

Hearing this, Ye Xiao looked at Han Yuchun with an innocent face and said, "Didn't I just say that I invited you over mainly to clarify some things with you?" Besides, if you really want to eat it, just pay for it! ”

As soon as these words came out, Han Yuchun was really crazy, and said angrily: "Between you and me, what is there that can be explained!" ”

"Hmm~~"

As soon as Han Yuchun's voice fell, Xiang Shanshan's side, when he ate the first bite of fish fillet, the familiar voice appeared again.