"Teacher Xiang, you're here today!" Seeing Xiang Shanshan at the door, Han Xiyun immediately greeted him with a smile on her face.

Tang Shiqi and Tang Shiya were also very happy to see Xiang Shanshan, and immediately came to Xiang Shanshan's side.

Seeing Han Xiyun's family, Xiang Shanshan was naturally very happy, nodded excitedly, and said, "Yes, Boss Ye sent me a text message yesterday and said that he wanted to invite me to dinner. To be honest, I'm quite curious why Boss Ye invited me to dinner. ”

However, hearing that Boss Ye had also invited Xiang Shanshan to dinner, Han Yuchun's face instantly darkened.

Especially when looking at Xiang Shanshan's face that is obviously still a little childish, but it is a devil's body.

Han Yuchun's heart was even more contemptuous of Xiang Shanshan.

Obviously, it's a fox again!

Han Yuchun, the most uncontrollable thing is his own mouth, even in front of Xiang Shanshan, he still rolled his eyes and muttered softly: "Hehe, I'll just say, how could this Boss Ye be so kind to invite me to dinner." I think it's because the business of this store is so bad, so I want to invite more people over to eat to create the illusion of a lot of people. This Boss Ye's scheming is deep! ”

"No, the dishes cooked by Boss Ye are so delicious, how can business be bad?" Since Xiang Shanshan had only come to Ye Xiao's shop for the second time, she really didn't know much about Ye Xiao's business.

However, when she entered the store and found that there was indeed only Ye Xiao inside, Xiang Shanshan was also a little embarrassed, but she still didn't believe in her heart that Ye Xiao's shop would be so bad.

"Uncle, here we are! What to eat for us today! As soon as Tang Shiqi and Tang Shiya entered the house, they subconsciously walked through the bar and rushed to Ye Xiao's side.

At this time, Ye Xiao was dealing with a black fish, and when he saw Tang Shiqi and Tang Shiya coming in, he hurriedly said: "Uncle is processing the fish, don't get too close, so as not to stain your clothes!" ”

"Uh-huh! Uncle, what are you going to eat for lunch? Tang Shiya asked.

Ye Xiao smiled mysteriously, and deliberately betrayed Guan Zi and said, "You'll know later." ”

Seeing that Ye Xiao was still selling Guanzi at this time, Han Yuchun pursed his lips again and said, "Don't you just want to wait for a few more guests." I said Boss Ye, your business is so bad every day, can you keep it open? ”

Facing Han Yuchun's questioning, Ye Xiao just smiled slightly, then wiped his hands, turned around and came to the door.

Immediately, Ye Xiao wrote a few words on the small blackboard.

Spicy fish: 999 yuan.

I have to say that every time he writes about the price, Ye Xiao has always been capricious.

When the price of 999 yuan was written, Ye Xiao could basically guarantee in his heart that any passer-by who passed by the grain house today would definitely not dare to take a step in.

How many people can afford a 999 yuan spicy fish?

Seeing that Ye Xiao set the price of spicy fish at 999 yuan, Xiang Shanshan was also shocked, and couldn't help asking, "Boss Ye, this dish is much more expensive than last time." ”

Ye Xiaochao smiled at Shanshan and said, "That's right, because my store is only open for friends." ”

These words made Han Yuchun raise his eyebrows, obviously this kind of taste of being looked down upon made Han Yuchun a little satisfied.

However, immediately after, before Han Yuchun's pride came up, Ye Xiao pointed at Han Yuchun again and said, "Of course, aunt, I asked you to come today just to explain something to you." Next time, remember to pay. Of course, if you don't come, that's the best! ”

As soon as these words came out, Han Yuchun's face instantly pulled down.

Han Yuchun stared at Ye Xiao angrily and said, "Cut, who is rare in your broken cooking skills, if you don't eat it, you won't eat it, the old lady is not rare!" ”

After speaking, Han Yuchun got up and wanted to leave.

Fortunately, Han Xiyun grabbed Han Yuchun in time and said, "Mom, Ye Xiaodu said, I asked you to come today, not really to invite you to dinner, but just to explain something to you, why are you in such a hurry to leave." It's a big deal, when Ye Xiao finishes explaining, you can go again. ”

"What can you explain to me?" Han Yuchun wondered.

However, although he said so, Han Yuchun also understood in his heart that if Ye Xiao wanted to explain, it must be a matter of the woman in the grain house that day.

Moreover, although Han Yuchun said that it was not uncommon, when he thought of the taste of Malatang that day, he was still a little reluctant to leave.

So, Han Yuchun gave himself a step, raised his eyebrows, and said, "Okay, since that's the case, I'll reluctantly stay first." ”

At this time, just as Han Yuchun sat down again, another figure came in at the door.

Seeing a new face coming in, Han Yuchun took the lead and said: "I'll say it, let's come over today, just to create the illusion that business is good." Look at it, sure enough, another customer has been tricked! Girl, I said did you see the small blackboard at the door, a spicy fish is 999 yuan, can you afford it? ”

Originally, Han Yuchun said this just to embarrass Ye Xiao and drive away this customer.

But where did he think that as soon as Han Yuchun finished saying this, the lady wearing a cheongsam in front of Han Yuchun immediately showed an angry expression and said, "Hey, old woman, who do you look down on?" It's only 999 yuan, what's not to afford? ”

"Who are you talking about old woman!" Hearing this old woman, Han Yuchun was instantly angry.

Seeing that Han Yuchun was about to quarrel with passers-by again, Han Xiyun was really crazy, so she hurriedly got up, pulled Han Yuchun over, and shouted, "Mom, can you settle down a little?" Do you really think of yourself as a shrew? Quarrel wherever you go, and you can argue with anyone! ”

"That's it, shrew." The cheongsam lady also added.

"Who is the shrew!" Originally, under Han Xiyun's persuasion, Han Yuchun had already decided to restrain himself, but when he heard this shrew, he suddenly became excited again.

Finally, at this time, Ye Xiao also spoke, and said coldly: "If you two quarrel again, get out of here." ”

As soon as these words came out, the scene suddenly fell silent.

But soon, the cheongsam lady stared at Ye Xiao angrily and said excitedly: "I am Wang Lan, vice president of the Tianhai Food Association, a well-known food critic in China!" Boss, it's not me talking about you, I saw that you have a small roadside shop, dare to set the price of a spicy fish to 999 yuan, I really think that you don't have any self-knowledge! ”

It turned out that this cheongsam lady was a food critic.

Facing Wang Lan, Ye Xiao's attitude was still very indifferent, shrugged his shoulders, and said, "Ao, it turned out to be a critic. However, I really don't need others to point fingers at what I do. ”

"Hehe, it's not up to the boss to decide whether you should point fingers or not, but the customer. Boss, it's not me talking about you, although I haven't seen the spicy fish you make, but with your business, coupled with this positioning, I can clearly tell you that you are the boss I have ever seen who knows not how to do business. Wang Lan stared at Ye Xiao with disdain.

However, Wang Lan expressed this delicacy needs others to evaluate this sentence, and Ye Xiao also agrees.

After all, if a good meal can't conquer customers, it's a failure.

So, Ye Xiao didn't continue to bombard Wang Lan, but turned around and continued to deal with the black fish on his own.

After cutting off all the fish bones, Ye Xiao began one of the most difficult processes in the production of spicy fish fillets, slicing.

The quality of a spicy fish fillet depends largely on how tough the fillet is.

Moreover, this toughness has nothing to do with the thickness of the fillet.

However, in the eyes of many chefs, there is a misconception that as long as the fish fillet is cut thin enough, the fish will taste more silky and chewy.

However, because the fillet is too thin, it is likely that the shape of the fillet will be destroyed during the cooking process, and in the end, not to mention the chewiness, the shape of the fillet will be lost.

It's just that, although it is not advisable to be blindly thin, to a certain extent, it still reflects the knife work of a chef.

Therefore, when she saw that Ye Xiao's every slice of fish was cut very thickly, Wang Lan couldn't help but laugh and said, "Hehe, even the most basic knife work of fish fillets is so clumsy, and I am embarrassed to set the price to 999 yuan." Just the fish fillet that came out of yours, give it to me for free, I don't even bother to eat it! ”

Wang Lan clasped her hands around her chest and stared at Ye Xiao with disdain.