Chapter 1276: Celebrity Chef, I Have Other Career Plans (43) (Page 1/1)

Lan Zhaoyu asked her out, and explained that it was not a private matter, Qian Qian had a faint guess in his heart. But she still didn't rashly agree to Xia Yeliang, and only said that she wanted to discuss it with Fu Qingyu.

"Qingyu, what did Lan Zhaoyu say when he proposed to see you that day?" Qian Qian asked directly to the point.

"How did you remember to ask this?" Fu Qingyu looked at Qian Qian with an inquiring face: "Actually, it's nothing, he proposed to cooperate, we didn't talk about it in detail, he just roughly said his thoughts, I think it is too far from my career plan, so I didn't agree." ”

"Xiao Liang called today." Qian Qian replied very frankly: "It was Lan Zhaoyu who asked me out, and it was not a private matter." I want to have something to do with what he talked to you about earlier. ”

"Are you going, then?" Fu Qingyu looked at Qian Qian with a worried face: "Excuse me, I think he just hasn't given up." ”

"I told you that he doesn't like me," Qian Qian rolled his eyes: "I'll listen to what he has to say, if you don't worry, come with me, I guess he hopes to persuade you to cooperate with him through me." What exactly is he asking of you? Opening a chain store to expand? ”

"Not really." Fu Qingyu shook his head: "Isn't his current fusion restaurant running very well, so he proposed to use him to contribute, and I, as the head chef, will cooperate to open a boutique Western restaurant of the same brand and a Western food parity store of the same brand, and use the sales of the parity store to support the boutique, he said that he is willing to provide me with the greatest freedom, I only need to be the chef of the boutique Western restaurant, but my current business situation of this store is good, and there is no idea of change for the time being." ”

This Lan Zhaoyu ...... I know how to be flexible! Qian Qian thought that it was probably because of the experience of his previous life that Lan Zhaoyu knew that it was impossible for Fu Qingyu to accept the cooperation conditions of chain expansion, so he proposed such a cooperation method. It's just that I don't know if he made such an invitation to Xia Yeliang for cooperation.

"I see," Qian Qian's eyes rolled, and then he spoke slowly: "The Western restaurant of the same brand run by celebrity chef Lan Zhaoyu is run by you, a more talented celebrity chef, and of course it will only become more and more famous." He's going to make you a behind-the-scenes hero. ”

"It doesn't matter to me." Fu Qingyu shook his head: "My career is in the kitchen, and it is my duty to do the best in a restaurant, and I don't care about the rest." It's just that Lan Zhaoyu's conditions sound very worry-free, I don't need to be in charge of the operation, I just need to be a good chef and manage the back kitchen, but I don't have the idea of managing another Western restaurant. As I told you, as a chef, I have limited energy, and I can manage two restaurants at most, and I hope to open another Chinese restaurant when I have spare resources in the future. ”

"Makes sense." Qian Qian smiled and nodded: "The current professional manager in our store is a very powerful person, and he is very smart in terms of experience. ”

"Besides, we're not short of money." Fu Qingyu added with a smile: "The dividends I get from my family company every year are enough to support two stores. ”

"I'll go to Lan Zhaoyu's shop." Qian Qian made up his mind: "Go and listen to what he has to say, and see Xiaoliang again." ”

"I think he's just looking for an excuse to see you." Fu Qingyu looked reluctant: "That guy is busy offering hospitality every time he sees you." ”

"Haven't you heard a saying?" Qian Qian smiled and poked Fu Qingyu's forehead: "Nothing to do, you are either a traitor or a thief." I said, that Lan Zhaoyu doesn't like me, he must have another purpose in chasing me before. ”

"You're my wife anyway." Fu Qingyu put on an unreasonable look: "It doesn't matter if he really likes you!" You can only be my wife! ”

……………………

Since Lan Zhaoyu passed the word through Xia Yeliang and said that it was not a private matter to find her, Qian Qian decided to follow the routine of official business. She went directly to Lan Zhaoyu's store, with a businesslike posture, and paid an official visit.

Seeing her come to the door, Xia Yeliang was of course very happy, and directly arrested her to the back kitchen: "Don't be in a hurry to see Zhaoyu, you haven't been to our store yet, come and read my notes, and try the signature dishes in our store later." ”

"Even show me your notes? Aren't you afraid that I will steal and pirate? Qian Qian asked jokingly, "Don't forget, I'm a sous chef now." ”

"I'm not afraid!" Xia Yeliang's chin was raised slightly, and he looked very confident: "I don't believe that you can lose this friend of mine for a few pages of notes." Moreover, as a chef, how can I eat with these few ideas, I underestimate my level. ”

"Yes, yes, you're right, you're the best chef." Qian Qian couldn't help laughing. Xia Ye's cool and high-spirited appearance is really beautiful, and the confidence and firmness that exudes from the inside out make her look extremely attractive. Girls who have pursuits, dreams and are willing to work hard are really attractive.

Xia Yeliang's creativity is of course very good, but the signature dish of this restaurant is Lan Zhaoyu's "creativity". Qian Qian could figure it out with his toes that this must be Lan Zhaoyu plagiarizing Fu Qingyu's works according to the experience of his previous life.

"What do you think?" Xia Yeliang pointed to the beef ribs in front of him and asked Qian Qian: "Our signature, the premium beef ribs, is a dish that takes a lot of effort to marinate and simmer directly for six hours after pickling." ”

Qian Qian gently poked the beef ribs in front of him, and immediately the meat fell loose from the ribs, and a trace of beauty was scattered on the plate. However, the meat that looks loose is not dry at all in the mouth, and it is tender and soft, with a sweet taste of roast sauce.

"Very good." Qian Qian nodded: "How did you come up with the idea of using dry cooking?" To reach this level of beef, the heat and time have to be just right, have you tried it many times? ”

"I don't know." Xia Yeliang shook his head: "When Zhao Yu took out the recipe, he had already made it clear to me that it would take six hours, I think he must have tried it many times by himself, right?" Having said that, Zhaoyu is really a genius, and he can actually think of doing this. In our traditional way of making barbecued pork, the meat is firm, very elastic, and does not have such a tender taste. Although the stew is crispy, it is difficult to maintain the special aroma of the roasted meat, and this is the only way to achieve the perfect balance. I couldn't come up with such a good idea! ”

"I think the inspiration came from the way Western food is cooked." Qian Qian replied: "The sauce is also very special, with a Western-style taste, but with a Chinese-style sauce aroma, it is indeed a great idea." ”

That's right! This cow rib is indeed a great idea, so Qian Qian didn't believe that it was Lan Zhaoyu who came up with it himself.

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