Chapter 1277: Celebrity Chef, I Have Other Career Plans (44) (Page 1/1)

Qian Qian and Xia Yeliang were studying the dishes on the plate, and at this time, Lan Zhaoyu, who was refreshing, walked into the kitchen, and showed a gentle smile when he saw Qian Qian. That smile is super routine, when Qian Qian opened a pickle shop before, he could always be seen smiling at Xia Ye like this.

"The front desk told me that Xiangxiang was here, and I waited in the office for a long time without seeing anyone, and I guessed that I was pulled to the kitchen by Xiaoliang." Lan Zhaoyu looked at Xia Yeliang with a playful expression: "Xiaoliang, this is your mistake, Xiangxiang finally came to visit, and you still robbed me of people." ”

"Didn't you say that you have business to find Xiangxiang?" Xia Yeliang replied with a straight face: "We are chefs, what business can't be said in the kitchen?" ”

"Mr. Lan." Qian Qian nodded at Lan Zhaoyu and took the initiative to say hello: "Long time no see." ”

"Xiangxiang, why is she so polite." The smile on Lan Zhaoyu's face became more and more gentle: "We have known each other for so long, how to call it so rusty." Why, you have a boyfriend, can't we even be friends? ”

Qian Qian smiled and didn't speak. Isn't that nonsense! We don't know each other well, we're not friends at all, and we have nothing to do. If you are really stupid, can't you see that you have ulterior motives?

"You're just in time." Xia Yeliang's attention was not on Lan Zhaoyu at all, she pointed to the plate in front of her and said, "I was still telling Xiangxiang just now, our set menu design seems to be a bit problematic, the main dish is already gorgeous, and there is no need to make so many flowers in the soup." ”

"I'll think about it." Lan Zhaoyu nodded at Xia Yeliang, with an absent-hand look: "Xiangxiang finally came here, I personally made two dishes for Xiangxiang to evaluate." ”

"Yes." Before Qian Qian could speak, Xia Yeliang took over first: "You have been getting busier and busier recently, but you rarely have time in the kitchen, I also want to see what new ideas you have recently, the seasons have changed, I think the menu of our store should also be updated." ”

"I'm an outsider about developing new dishes in your store." Qian Qian hurriedly waved his hand: "Mr. Lan don't have to be busy, Xiao Liang said that you have something to do with me, why don't we save time and talk about something." ”

"There's no hurry." Lan Zhaoyu smiled at Qian, turned around and stood in front of the stove directly: "As a chef, tasting dishes is also one of the official things, isn't it?" Xiangxiang finally came to visit, how could I not entertain well. ”

Technically, Lan Zhaoyu is a good cook. Because of the limited time, he only made three dishes, but all three dishes were exquisite and very thoughtful.

"How about a taste of my new work?" Lan Zhaoyu personally handed Qian Qian a pair of chopsticks: "Xiao Liang also tastes it and gives some advice." ”

Qian Qian looked at the beautiful sauce on the open lobster in front of her, inexplicably felt a little familiar, she stretched out her chopsticks and put a piece of lobster meat in her mouth and chewed it, the taste was also a little familiar, but it was not as delicious as what she ate two days ago.

Just two days ago, Fu Qingyu and Qian Qian took a vacation together, and the two watched a movie together like ordinary people, but when it was time to eat, they couldn't find a restaurant that suited their appetite, and finally decided to go home to cook.

Because it is the season when the blue lobster is on the market, Qian Qian suggested that two people should buy a lobster, and one and a half of the open side to see who makes it delicious.

Qian Qian also thought that Fu Qingyu, who was a Western chef, would make traditional Western-style salted butter grilled lobster and the like, so she dismantled the meat and made Chinese-style cross-bridge lobster, but she didn't expect that Fu Qingyu opened a new brain hole in a short time, using Western-style baking method with Chinese seasoning to make open-edge lobster with a unique taste.

Fu Qingyu cooked for Qian Qian at home, and naturally explained his creative ideas clearly, Qian Qian believed that the unique taste of open-edged lobster was definitely thought up by him at home. However, this similar product made by Lan Zhaoyu in front of him is interesting, could it be that Fu Qingyu also came up with a similar idea in his previous life, and publicly launched this flavor of lobster in the store?

"New ideas?" Qian Qian smiled dignified at the plate of lobster: "Mr. Lan is really a genius, and his taste is very unique!" But I'm curious to talk about creative ideas. ”

"Xiangxiang wants to know?" Lan Zhaoyu raised her eyebrows slightly: "Then it's better to come to work in my store, you will see more creative cuisine, I will tell you everything you want to know, and I can tell you how to do it." ”

Hehe...... Sister asked for creative ideas, and your old man answered the method. I'm afraid it's a plagiarized idea, and I don't have an idea at all, it's just a brainless copy......

"This lobster is really good." Xia Yeliang, who didn't know anything, raised his head and gave Lan Zhaoyu a thumbs up: "Zhaoyu, I didn't see that you spent too much effort in the kitchen, how good ideas are endless, you are really a genius." But although you are very genius, I think you should not be so persistent in poaching, Xiangxiang is now working with her boyfriend, Mr. Fu is also a chef of a high level, Xiangxiang is very good on his side, there is no reason to move to us. ”

Listening to Xia Yeliang's words, Qian Qian almost couldn't help laughing, she cleared her throat, tried to tense her expression and replied: "Thank you Mr. Lan for your kindness, my work is going well now, it is very suitable for me, and I have no idea of changing jobs for the time being." And I'm just a sous chef for Western food, I'm afraid that going to Mr. Lan's shop will hold you back. ”

Qian Qian refused so bluntly, Lan Zhaoyu looked indifferent, he pointed to the dish in front of him and smiled at Qian Qian: "Xiangxiang also saw it, the products in my store are actually good, as a Chinese fusion dish, to put it mildly, there is no store in China that can walk in front of me, I still have this confidence." ”

"Of course." Qian Qian nodded politely: "Your idea is indeed good, and the quality control of the store is good, the reputation is very good, many celebrities and dignitaries have patronized, I have seen your store reported many times." ”

Lan Zhaoyu didn't show any smug look on his face, he said with a businesslike look: "I also went to your store two days ago, just like Xiao Liang said, at present, there is no one better than Fu Qingyu in domestic Western cuisine, I admit this." The products in your store are very stable, and although the price is expensive, it is worth the money. But with all due respect, the cost of high-end Western food has always been high, so the operating cost of your store should be high, right? Relying on the support of the afternoon tea period alone, it may not be easy to make a profit in a short period of time. ”

"It's going to get better slowly." Qian Qian glanced at Lan Zhaoyu and replied in a flat tone: "I'm just a sous chef, and my business has nothing to do with me." It is the consensus of the industry that high-end Western food has a high cost and a long profit cycle, and our store is not special. ”

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