In the past, the original owner would pay attention to his own food safety issues, and he would also pay attention to hygiene issues.

But it's still not enough.

After Dongshu came over, he had to wash his hands normally every time, and he had to wash it carefully with soap-soaked water, and then rinse it off.

Then change into clean clothes.

For the sake of convenience and cleanliness, Dongshu also found a new dress from the original owner and specially cut it into an apron.

That dress is moon-white, guess?

The original owner kept his usual outfit to go out.

As a result, it was directly changed to an apron by Dongshu.

Then every time the steamed buns are steamed, or the marinade is adjusted, they will be surrounded.

to show hygiene.

After use, wash and dry, and you can use it again the next day.

At this time, Dongshu, who was wearing a white apron, stood there with her eyebrows and eyes serious, rubbing her hands quickly, rubbing them, and from time to time she had to stretch up her dough and bounce it up.

Kneading and stretching, all the movements, all the movements are smooth, not like a novice at all.

Dongshu adapted quickly.

Although I don't seem to have touched the highest level of steamed steamed buns, it's good now.

And if it's just steamed buns, Dongshu thinks it's too monotonous.

Dongshu is going to study a little more sugar packets, flower rolls and the like.

On the premise of not changing the original intention of the steamed bread shop, increase the diversity of food as much as possible.

Each piece of dough, the time it takes to knead it, is fixed.

Dongshu grasped this time in her heart.

The kneading time is short, and the steamed buns are not strong enough.

If the kneading time has passed, the steamed steamed buns will not be able to puff up, they will be small, and they will not be easy to sell.

And because there is too much gluten rubbed out, it will also affect the taste.

It will be too chewy, and people will feel that the taste of this steamed bun is weird.

Therefore, this time is something that Dongshu needs to consider, measure, and pay attention to.

Fortunately, Dongshu's grasp of time is okay.

After kneading back and forth, the kneading begins in earnest.

One by one, in a clump, and then a drawer.

Fifteen large steamed buns in one drawer.

The drawer that can hold fifteen large steamed buns is actually large enough.

The original owner was originally skinny, and every time he would put the drawer on his steamer first, and then put steamed buns on it.

This saves some effort.

But when she arrived at Dongshu, Dongshu didn't want the kneaded dough to stay in her hands for too long.

These doughs need to be put on the drawer cage to go to normal proofing.

Then the steamed steamed buns will have enough tendons, but they will also be soft enough.

Therefore, Dongshu will put the steamed bun in the drawer first, and then carry the whole drawer over.

Dongshu is very fast.

When the original owner was at noon, it was generally six drawers of steamed buns, ninety.

At night, it was four drawers, sixty.

It's a hundred and fifty a day, and occasionally a few can't be sold, so they are given to neighbors or kept for themselves.

Occasionally, it's not enough to sell, but it closes when it's sold out.

Because steamed buns need time to rise, it is impossible to make and sell them freshly.

If it's not enough, just close the stall early.

The original owner's wish is still good, he has estimated his approximate amount every day, and has been insisting on the amount of ten drawers of steamed buns every day.

After Dongshu came, he didn't change this.

Because I also have to take care of the braised meat, I naturally will not increase the number of steamed buns and increase my burden.

Food is a thing that is more expensive, not more.

Therefore, there is no need to increase the number of steamed buns.

It's okay to adjust the patterns.

Taking advantage of the time to wake up, Dongshu went to look at his marinade again.

The first pot is already OK, and the second pot is still a little short of heat, and it needs to be continued.

Wait until the evening, buy some ingredients and come back to prepare the third pot.

After three pots, Dongshu is ready to add soup to see the effect.

Zhi Brain shows that the three pots of soup are summarized, and the taste of the marinade is fine.

If you have more of it, the soup will look more greasy, so if you like too much fat, you can also try this.

But it is not recommended.

Seeing this, Dongshu knew that she could try the finished marinade tomorrow, and then try to marinate some meat.

At the beginning, Dongshu only planned to marinate pork.

Chickens and ducks are not impossible.

However, the whole is too expensive.

If you sell it separately, the meat on your body can be cut into one or two pieces like pork, so how do you divide it?

It's a nuisance.

Therefore, Dongshu is still thinking about how the chickens and ducks will join in the future.

You can also add some vegetarian dishes.

For example, lotus root slices, and then for example, frozen tofu.

In this way, I have to learn how to order tofu.

There's no end to learning.

It's not easy to be a chef who wants to serve food to foodies.

After mixing the soup for a while, the fragrance is released.

Dongshu turned around and took a look at the degree of consciousness of the steamed bun.

Not bad.

It's time to fire.

Then he sat down and started to light the fire.

After all, the six drawers are not a small number, so Dongshu's firewood needs to be prosperous, and the bottom drawer needs to be considered, which cannot be too prosperous.

Therefore, this fire also has its own particularity.

Dongshu walked around the kitchen all morning.

If you don't care about the fragrance of your own braised pork and then float out, how can other people live.

Dongshu's stall has not opened, and the door will not be opened.

So, after the fragrance wafted out, I couldn't bear it anymore.

Many people have now spontaneously begun to line up at Dongshu's stall.

It's true that you can't buy braised meat now, so let's buy some steamed buns.

It comes out of a kitchen, and it tastes a little bit.

Just stand in line.

Dongshu didn't know this, and took care of the marinade while lighting the fire.

But she didn't know that every time she opened the pot and looked at the marinade, the people outside the door would have to suffer once.

What kind of iniquity has this been?

Can it give people a knife?

Who can stand it for torture all the time?

There are a few who are not particular and want to go directly to the door.

The problem is that the exquisite guests won't let it.

You scared people, it won't open at noon today, who are we looking for to cry.

So, no, look at it.

No one can move.

Dongshu is still burning a fire in the house.

As a result, there was a stirring outside the door.

"Hey, why is he here?"

"He's not ......"

"There's not going to be that woman behind you, is it?"

"Oh my God, he won't scare Da Lang when he comes, right?"

"No, stop him."

"How?"

……

The crowd was agitated by the presence of one person.

Everyone, you look at me, I look at you, and there is a not very good premonition on your face.

I always feel that the appearance of this person will mess up their foodie business.

So, subconsciously want to stop people.

But they didn't provoke trouble or break the law, so it's not good for them to stop it.

It is not wise to offend the other party just like this without a valid reason.

And the other party didn't make a move for the time being, so they waited and saw first.

It's a big deal, after a while, everyone formed a human wall and surrounded him outside, not letting Liu Dalang see it.

It's such a happy decision!