"Okay brother, how much meat are you going to take here every day? Since we are neighbors, how old are I when you are older, and you also call me brother, then we will also be brothers in the future, and I will definitely not give you a high price. Liu Daring understood at a glance that although he was essentially a powerful butcher and a calculating, he was an old neighbor for many years after all.

And Dongshu is too upright, what should be expressed, people are not without expression.

This first wave of braised pork was all tasted by their old neighbors for many years.

Therefore, Liu Daring did not detour.

"Then you're welcome, Brother Liu." Dongshu saw that Liu Daring let go first, and her heart felt stable.

"Okay, let's talk about it." Liu boldly waved his hand, answered without much care, and then sat opposite Dongshu.

There is a killing aura on the other party's body, and Dongshu knows that it is because he usually does a lot of meat slaughtering work, and this body is fierce.

But Dongshu is not afraid.

After all, you can do this job yourself.

Without thinking too much, Dongshu expressed his request: "I know that Brother Liu also knows other brothers who sell meat, so I want to take four pieces of pork tendon from you every day, and also want to divide some pork tendon meat from other places, this piece of meat, because of the moderate softness and hardness, the regular texture, plus the outer membrane, the inner tendon, is the most suitable for braised meat, so I want to choose this." ”

It's not that other places can't, it's just that they don't taste better and are more authentic than this place.

Since Dongshu plans to start researching this, then he won't deal with it hastily.

From the selection of materials, to the subsequent procedures, production process, and materials, we will be extra careful.

Until the final product is produced.

Hearing Dongshu's request, Liu Daring frowned.

Pork tendon is a more precious piece of pig, and only four pieces of pork tendon can be produced in a pig.

If the pig is smaller, the weight of the tendon meat is also relatively light.

Liu Daring naturally knew other butchers.

Naturally, there is no problem in helping Dongshu to collect.

The most he does a day is to kill a pig.

In the summer, the heat can't be stopped, sometimes it is two or three days to kill a head, and when I am free, I sell jerky and the like.

Now that the weather is still cold, I can digest it once a day.

The spending power in the neighborhood is still ok.

He also knows the butchers in other places, and he can talk to them, so it is naturally not a problem to buy meat.

It is......

Thinking of this, Liu Daring hurriedly lowered his voice and said: "The price here is naturally easy to say, but the price of others is more troublesome." ”

Some butchers, Liu Daring is just familiar, but he can't say anything.

If you want to take meat from the other party, or take tendon meat, it's really not easy to make a bid.

Hearing that Liu Daring didn't have access to meat, it was just a matter of price, Dongshu was a little relieved.

"This Brother Liu, don't worry, as long as the price is not too exaggerated, I can accept it." When Dongshu was walking around in the past two days, she had carefully inquired about the current price of pork.

It's not expensive, but it's not cheap for ordinary people.

One or two pork, if it is meat from a good place on the pig, it will look like about 8 to 10 yuan.

If it's meat in a worse place, it may be in the form of 6 to 8 cents.

That's the price of one tael.

If you convert it to catties, you need to recalculate it.

In the Great Jin Dynasty and modern times, the conversion of catties and taels was not the same.

Nowadays, one pound can be converted into 15 taels.

This also depends on the influence of other factors such as the year.

However, in the last two years, it has almost stabilized at this value.

If you calculate it in this way, a pound of good pork is almost about 150 yuan.

Jinling City is a relatively developed city in the Great Jin Dynasty.

Therefore, the income of the people in the city is good.

If you are doing wholesale from Liu Daring now, even if it is good pork, the price can be pressed to 120 Wen or even below.

On average, one or two down, it is 7 to 8 cents.

Because you also have to calculate other costs such as your own marinade, plus your own profit goals.

Dongshu's price for one or two finished braised pork is 16 Wen.

It's not too low, but it's not too high.

The price of his own steamed buns is still 6 yuan a piece, although his steamed buns are big, and they are also affordable.

After all, there is no modern baking powder, high-efficiency baking powder and the like.

It is the fermentation of noodles used in ancient times, and the steamed bread is very sincere.

However, compared to the price of steamed buns, these two meats are really not expensive.

Even if the price is too high in people's eyes, maybe you can still make a wave of high-price gimmicks, and then help yourself to build the reputation of the store.

The main thing is the reputation of braised pork.

This is what Dongshu needs to see.

It's ancient now, unlike modern times, just an advertisement, a hype, your small store may be able to flourish, and then successfully jump into people's field of vision.

In ancient times, you had to figure it out by yourself.

And Dongshu feels that her braised meat is actually worthy of the final price.

Hearing Dongshu say this, Liu Daring was much more relieved.

Give Dongshu meat, and if the braised meat business is stable, it will be a long-term source of customers, so the price must not go to the market, and it needs to enter the price.

Liu Daring knew in his heart, and he was about to eat people with a short mouth, so he naturally would not bully Dongshu in terms of price.

Moreover, although Liu Daring is bold and full of gangsterism, think about Dongshu's recent experience.

It's a man, and he doesn't want to have a green head on his head, like a prairie.

Therefore, Liu Daring is quite sympathetic to Dongshu.

If possible, he didn't want to cheat Dongshu on price.

"Then thank you, Brother Liu." Hearing that Liu Daring responded, Dongshu was also relieved.

After saying goodbye to Liu Daring, Dongshu went to other neighbors again.

This can be regarded as the first wave of advertising for his braised pork.

The effect has to be played out first, so that you are not afraid of the deep wine alley, and others don't know.

The aroma of wine is also afraid of deep alleys, because others can't see or smell it, and no matter how delicious you are, no one will patronize it.

After turning around, when she came back, Dongshu began to knead the dough and knead it.

In the past two days, I have become more and more proficient in steamed steamed buns.

In addition, Dongshu has eaten well in the past two days, and the strength in her arms has also been successfully trained.

Therefore, just kneading a pot of noodles, Dongshu is very relaxed, kneading, stretching, and beating.

The big dough, in mid-air, was moved by Dongshu as if dancing.

In order to prevent the dough from getting on the board, Dongshu coated the surface with a layer of dry flour.

With their movements, the dry flour also dances in the air.

Dongshu stood aside, operating every detail with a serious face.

At this time, Dongshu is like a kitchen god, after completing today's noon, his own six drawers of steamed buns!