In addition to a few old ministers and important ministers in the court, other second- and third-grade officials are only rare, not to mention these official eunuchs.

Even the last time Liang Yuanxuan got married, Liang Qingyin didn't go.

At this moment, Fang Zhenghao still thought that the highest status here was Xiao Jin and this prince of the Hou Mansion, if he hadn't spoken, he wouldn't have shut up so easily.

The food was served by Hibiscus, although the dishes were not full, but there were a lot, and there were many dishes behind, this person was too uneducated.

Before the dishes were ready, everyone sat down at the table and waited, and saw an iron shelf not far from the table, so they curiously discussed what this was for.

"There is a charcoal fire inside, is it afraid that we will eat cold outside, so we will keep warm?"

"I don't think so, it's not long since autumn begins, and the weather is still warm, so heating is redundant."

"There are also meat and vegetables on the table next to the shelf, aren't you going to cook here later?"

"Hahaha, Brother Li laughed, there is no pot here, how can you cook vegetables?"

The discussion came and went without a result, and it was not until all the dishes were on the table that they withdrew their attention.

Liang Qingyin saw that the cumin mutton that he had smelled and felt fragrant before was in front of him, stretched out his chopsticks and clamped a piece and put it in his mouth.

"This meat is strong, the taste is also unique, the flavor is incomparable, it doesn't taste like pork, ginger boy, what is this?" He looked at Jiang Wei and asked.

The Jiang family also accompanied Jiang Wei at the table outside, and even Jiang Mengliang and Zhou Huihui ate in the kitchen.

Jiang Wei didn't know his identity, but he was not dissatisfied with his title, and replied politely: "This is the mutton that my sister bought yesterday, it is very delicious." ”

"Lamb?" Yan Gu's outstretched hand to the plate paused.

"The old man heard that Hu Guo is rich in mutton, and they often use mutton to drink, but the mutton has a strong smell, which is really unpleasant, and we are afraid that we will not be used to eating it."

"I've also seen that someone once gave a piece of mutton to my father, and let the next person stew it, and the smell came up, and our family didn't eat a bite, and it was all poured out." Li Anmin, the young master of the Li Mansion on the side, had a face full of disgust.

Liang Qingyin smiled and said, "Indeed, the mutton is very fat, so don't eat it." ”

With that, the chopsticks went to the mutton plate again.

Although Xiao Jinhe has also heard of mutton, he believes in Jiang Xiaonian's craftsmanship, and the things she makes will definitely not be unpalatable.

On the whole table, Liang Qingyin, Xiao Jinhe, Tang Tao and Jiang Wei were four people, and from time to time they put a piece of mutton in their mouths, and their expressions were very enjoyable.

Because the main dish is mutton, the other meat dishes are a stewed chicken, the chicken soup is delicious, and the chicken is also fragrant and tender, and it is divided in a few clicks.

No one ate the rest of the stewed mutton and fried mutton, and no one even started the semi-meat dishes such as potatoes and beans with mutton, which cheapened the gluttony of Liang Qingyin and others.

After a while, the vegan dishes were also eaten, and Yan Gu and the others looked at the four people who were eating with relish, and the chopsticks hesitated.

"The Jiang family's dishes taste good, but they are a little less." Yan Gu looked at the bowl of stewed chicken, and he was still unsatisfied.

Liang Qingyin raised his eyebrows and said, "Less? No matter how much you can't help but drink three bowls of soup in one go. ”

Yan Gu touched the beard on his chin and said with a smile: "The old man hasn't drunk such delicious chicken soup for a long time, so he was greedy for a while." ”

Liang Qingyin heard him praise his daughter's cooking, so he compassionately took a piece of mutton and put it in his bowl, and said, "You taste it." ”

After that, he raised his eyebrows and motioned for him to taste it.

Yan Gu looked at the dish in front of him that was swept away except for the mutton, hesitated for a moment, and still picked up the mutton in the bowl and put it in his mouth.

Li Anmin next to him had a smile on his face that couldn't be hidden, the mutton was so fat, and the four of them ate well, and Dean Yan was afraid that he would spit it out.

Just when he was about to watch the show, he didn't expect Yan Gu's face to show a look of extreme surprise, chewed it carefully, and nodded again and again.

"How is this mutton made, the smell is completely removed, the meat is tender and fragrant, and it has a different flavor!"

Liang Qingyin only lowered his head and smiled, but did not speak.

However, Jiang Wei hurriedly beckoned them to eat meat, saying that this was the exclusive craft of the younger sister.

Lu Junfeng watched Tang Tao and Jiang Wei eat well, and at this moment, the dean also gave a good review, so he couldn't hold back, picked up the chopsticks and said, "Then I'll taste it too." ”

Several people turned their heads to look at Lu Junfeng's reaction.

Lu Junfeng's eyes flashed with surprise for a moment, and then he regained his composure, nodded lightly, and didn't say anything.

His reaction made everyone hesitate, is it delicious or not?

Just when they hesitated, Yan Gu and Lu Junfeng had already joined the army of eating mutton.

Seeing that there was less and less mutton on the table, the others swallowed their saliva, and their stomachs were not full, so even if it was not delicious, they would eat it first.

After sandwiching a piece, the eyes of several young masters lit up, and sure enough, there was no smell, and with the ingredients in the dish, it could be said to be a delicacy.

At this moment, the chopsticks on the table became lively, competing to appear in the mutton bowl.

It's a pity that most of it has been eaten by Liang Qingyin and others before, and then Yan Gu and Lu Junfeng have eaten a lot, and by the time they picked up the dishes, there was not much left.

Several people secretly regretted why they hadn't started such a delicious delicacy before.

"Brother Lu, you're really not interesting! I don't give an evaluation of such delicious mutton, and I eat it secretly. ”

They can't blame the dean, so they can only make fun of Lu Junfeng, who is more familiar.

The corners of Lu Junfeng's mouth hooked, and he looked at Xiao Jinhe and the others: "Little Marquis, they were silent when they ate, but Jiang Wei greeted you, but you don't believe it, you can't blame me." ”

Several people were speechless, only looking at the empty plates on the table and sighing.

It's not addictive yet, it's gone, and this feeling is really unpleasant.

After Bai Yang quickly finished eating in the kitchen, he stood at the door and looked over, "Miss, they have almost eaten, can they kebab kebab?" ”

Jiang Xiaonian just had enough to eat, and said, "Go ahead, get a little more charcoal." ”

Bai Song also quickly wiped his mouth, stood up and said, "I'll go too." ”

The two brothers went to barbecue, and Jiang Xiaonian asked Sister-in-law Wang to help her carry a bucket of hot water to the room and take a bath.

It's not completely cold yet, she just fried a lot of vegetables, sweated, and her clothes were full of the smell of oil smoke, so she had to take a shower and change into clean clothes.

By the time Jiang Xiaonian quickly finished taking a shower and pulled a simple bun into the yard, Bai Yang and Bai Song were already roasting there.

Everyone at the table stared at the grill with their eyes on it, watching the skewers make a sizzling sound on it, and they couldn't help but swallow their saliva.

"Jiang Wei, what is this? How come you've never seen one? Yan Gu asked first.

Jiang Wei heard the dean's question, or the great Confucian he admired, and hurriedly replied respectfully: "This is a rack invented by my sister to barbecue meat, it is said that the roasted mutton skewers are charred on the outside and tender on the inside, and the fragrance is spread thousands of miles." ”

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