193 Kebabs

Everyone had tasted Jiang Wei's sister's craftsmanship just now, and they were looking forward to the barbecue grill in front of them at the moment.

"Sister Ling's hands are so skillful, and her mind is also unique, the old man has eaten so many delicacies, and she is the most memorable one she has made, hahaha."

Liang Qingyin said proudly on the side: "If it weren't for this, I wouldn't have called you all the way over, I wasn't disappointed, right?" ”

Yan Gu touched his beard, looked at the barbecue grill and said, "Are you disappointed, you have to see what this roast mutton tastes like." ”

At this time, Jiang Xiaonian walked over with two jars of treasured wine.

"It's home-made wine, and I hope you don't dislike it."

I forgot it before, but now I saw everyone waiting at the table, and I remembered that there was still wine that had not been taken out.

"Oh, that's what I thought!" Liang Qingyin took the lead in standing up and took over the wine jar.

Jiang Xiaonian glared at him helplessly.

This is Jiang Xiaonian's first appearance in front of everyone, I thought Jiang Wei's sister was an authentic peasant girl, but I didn't expect it to be a little beauty.

Also, although the Jiang family is not a big family, it also has such a big house, and it will not raise its daughter too roughly.

It's just that I didn't expect that such a little beauty has such good cooking skills, and even the chef at home can't compare.

Xiao Jinhe looked at several sons staring at Jiang Xiaonian with sparkling eyes, and felt a little uncomfortable in his heart.

I can't wait to let Jiang Xiaonian go into the house and hide, don't come out and show up.

But he has no position to do this now, so he can only watch from the sidelines.

Jiang Wei poured wine for Yan Gu and Liang Qingyin, and the others took care of themselves.

Jiang Xiaonian ignored everyone's eyes and walked towards Bai Yang and Bai Song.

The barbecue still has to be directed by her to rest assured.

"To flip like this, you can't just bake one side, and the heat should be even."

"Ah, the oil is dripping into it and there are flames, so quickly take them away and fan the flames black."

"Sprinkle the seasoning evenly, too."

Jiang Xiaonian pointed on the side, and everyone at the table watched while drinking, and soon after, the fragrance of roast mutton filled the entire courtyard.

Zhou Yuming's son and daughter also ran out and circled around the barbecue grill.

"Sister Nian, it's so fragrant! I want to eat. ”

Jiang Xiaonian smiled at them: "Wait a little longer, it will be fine immediately." ”

Iron skewers are limited, and only 20 skewers can be grilled at a time.

After baking, Jiang Xiaonian took two skewers to his younger brothers and sisters, asking them to be careful of scalding. For the rest, Bai Song took it to the table, used clean chopsticks to pluck off the mutton, and put it on a plate.

Everyone was already itching, and when they saw Bai Song coming over with a mutton skewer, they all licked their lips.

As soon as a bunch of mutton was put on the plate, Liang Qingyin unceremoniously took a piece and put it in his mouth.

Yan Gu did not show weakness, and the chopsticks followed him closely.

"It's really delicious, and it leaves a fragrance on your lips and teeth!"

The two elders moved their chopsticks, and the other juniors who had been itching for a long time stretched out their chopsticks to clamp them, and the two strings of mutton disappeared in an instant.

Jiang Xiaonian looked at the young masters of all of them, all of them looked impatient, and continued to command the poplar roasted eggplant with a smile.

Roasted eggplant should be placed whole on a charcoal fire, not cut, otherwise it will be difficult to cook inside.

When it is almost cooked, cut it again, put in seasonings such as minced garlic and chili powder, and bake it for a while.

After Bai Song put all the roast lamb on the plate, he came back with an iron skewer and continued to skewer the meat, and then roasted it.

While the poplars were roasting the eggplant, Jiang Xiaonian asked him to take care of the iron plate leeks next to him by the way.

The two of them work quite quickly, and Jiang Xiaonian sometimes helps out.

It's just that there are too many people waiting to be fed at the table, and I finally cooked some things, and I ate them all before I could eat them in two clicks.

Xiao Jinhe saw that Jiang Xiaonian's forehead was slightly sweaty, and he was a little distressed.

It's okay to make it for him usually, but at the moment it has to be made for irrelevant people, and it's boring just to look at it.

Of course, he didn't think that he was actually an irrelevant person.

He stood up, walked to Jiang Xiaonian's side, and said, "I'll help you bake, you go and rest." ”

Jiang Xiaonian thought he couldn't wait, and laughed: "Do you want to eat secretly?" It's not ripe yet. ”

"I didn't want to eat it, I just thought the barbecue was fun, and I wanted to try it." Xiao Jinhe's face was a little unnatural.

"I wanted to DIY, okay, no problem."

Jiang Xiaonian didn't care if he understood it or not, he took him to the ingredient table next to him, and said, "What do you like to eat, I'll teach you how to bake it." ”

Xiao Jinhe liked Jiang Xiaonian's unruly appearance towards him and his temperament, and smiled: "Let's grill lamb skewers." ”

There were still two skewers on the table that didn't have time to skewer meat, Jiang Xiaonian grabbed one and handed it to Xiao Jinhe, and said, "That can start with skewering meat." ”

Let's teach him how to string.

The meat is also textured, and it cannot be skewered horizontally, it is easy to scatter, so it should be skewered vertically according to the texture.

Xiao Jinhe looked down at Jiang Xiaonian's serious teaching, and he was satisfied, so he didn't listen to her at all.

"Hey, Xiao Jinhe, did you listen to me, look at you, a mutton skewer is not good, it is all off track!" Jiang Xiaonian was angry.

Sure enough, he was still so stupid.

Xiao Jinhe immediately came back to his senses, looked at the messy mutton in his hand, and looked embarrassed.

"I'll re-string it." He quickly removed the lamb from the skewers and skewered them again.

Jiang Xiaonian looked at his neat movements and neatly strung finished products, and wondered in his heart, saying that he was stupid, it didn't seem to be stupid, saying that he was not stupid, sometimes he was really stupid, what the hell was going on with this person?

Everyone was looking at the poplar and white pine roasting things seriously, but when they heard Jiang Xiaonian's voice reprimanding Xiao Jinhe, they noticed that Xiao Jinhe actually ran behind the barbecue grill.

Except for Liang Qingyin and the others, the other young masters were all surprised when they heard Jiang Xiaonian's reprimand.

How could she, a small flat-headed commoner, be so bold and reprimand a prince of the Hou Mansion?!

I thought that Xiao Jinhe would be angry, but what made them even more incredible was that the little marquis was like a child who had done something wrong, very embarrassed.

This is not the little marquis they know at all.

Legend has it that the little marquis of Dingyuan Marquis Mansion went to the battlefield at the age of ten, and he was able to strategize and kill the enemy, and Pinghe County became famous in the first battle.

Now he is only thirteen, and he is already a young general with some military power, and the emperor has high hopes for him.

How could it be the appearance of this gas bag in front of you?!!

But let them no longer believe it, the reality is in front of them, and they can't help but believe it.

Tang Tao saw that Jiang Xiaonian was teaching Xiao Jinhe barbecue, and he also wanted to have fun.

"Sister fairy, can you teach me how to bake it too?"

Jiang Xiaonian nodded: "Okay, it just so happens that there is another skewer here." ”

Xiao Jinhe watched Jiang Xiaonian follow Tang Tao away, his face full of unhappiness.

Because his eyes were always staring at Jiang Xiaonian, the barbecue in his hand was not flipped over, and he didn't know if it was burnt.

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