Beef pie is delicious?? Qian Qianle was happy, she rolled her eyes at the clouds: "I was so disgusted by the teacher that I didn't want it, she only took a bite and complained that the pie skin was too hard." ”

"Hardcode?" Yun replied with a confused face: "I can't eat it." ”

"Don't keep staring at the beef pie, try the roast spring chicken, I'm going to waste the chicken today." Qian Qian pointed to the crispy and tender roast spring chicken in the food box: "I'm afraid that it will be cold, and I'm afraid that the skin will not be crispy, so I specially brought the last baked one back to you." ”

"Didn't you go to a chef school in China?" Yun immediately dropped the beef pie and went to get the chicken thighs: "You should be very skilled in cutting chicken, I remember you told me that your biggest advantage is good knife skills." ”

"It's like that at home." Qian Qianxin sighed: "I don't want to talk about cutting chickens, unloading pigs, cattle and sheep can be neat, Ku Ding Xie Niu knows no, I don't think I'm bad." However, when I entered the culinary school, I suddenly realized that I couldn't even unload chicken. The foreign devil is really turtle hair and dogma, he doesn't know how to be flexible at all, and our teacher even dislikes the way I hold a knife, saying that I have developed a lot of bad habits. You don't know how fine the Western kitchen knives are, they all look similar, I couldn't recognize them at first, and I was scolded every day. ”

"Huh?" Yun held the chicken leg and opened his mouth in surprise: "Will you still be disgusted?" ”

"I don't know how many chickens I've wasted in the past two days!" Qian Qian looked at the chicken leg in Yunyun's hand with a helpless face: "When I see chickens now, I have a physiological disgust." A few days ago, I learned to quickly divide a chicken into eight pieces, and the time should not exceed 30 seconds, and in the past two days, I learned the glove method to remove bones. ”

"What is the glove method?" The clouds looked at Qian Qian with a sluggish face as if listening to a book from heaven.

"That's the one you eat." Qian Qian pointed to the roast spring chicken she got back: "There is stuffing in the stomach, wait for you to taste it." Make a small opening from the stomach and neck, use a boning knife to pull out the back bones, sternum and ribs one by one, and even the leg bones and wing bones have been removed. After taking out the bones, the chicken was like a deflated balloon, lying on its stomach, and then filling it with something, it looked beautiful and full and intact. ”

"Don't don't, don't tell me." Yun took the chicken leg and turned around and decided to ignore Qian Qian: "I still want to eat chicken, don't describe the murder scene to me." You are a cook, you are a killer. ”

"Shall I tell you that my apron was full of bone marrow and blood ...... when I got out of class," Qian Qian winked innocently at the clouds.

"Hao Xiangxiang, you are looking for death!" Yun jumped to his feet in anger: "Do you know that if you disturb people to enjoy food, you will be struck by lightning?" ”

Cutting chicken was just the beginning of Qian Qian's slaughtering career, and then she began to divide all kinds of fish and shellfish, and the clouds were so happy that they were about to fly, and they were eating all kinds of high-end seafood every day.

"These expensive ingredients are included in your tuition, do you really not eat them?" Yun Meizi held the oysters, feeling that she was really lucky, and she had a roommate like Qianqian.

"Don't want to eat! You enjoy it, don't be polite, save waste. Qian Qian looked at the oysters in his hand with a green face. She is currently at the peak of her physiological aversion to different species, and her hands tremble at the sight of oysters.

"The dessert is Sabayong's liqueur custard, don't forget to eat it." Qian Qian pointed to the custard cream in the delicate glass on the side: "I went to take a bath and sleep first, I also have a physiological aversion to eggs, and it will probably take a while to get better." ”

"I'll pay all the rent from next month!" Seeing that Qian Qian was leaving, Yun was busy beckoning to her: "I think I can eat three months' rent in a month." ”

"Eat yours!" Qian Qian turned his head and didn't want to look at the oyster shell waving in his hand in the cloud: "Anyway, if you don't eat it, it's a waste." ”

"I really didn't expect that!!" 7788 was surprised: "I haven't seen you complain when I practiced swords, marched and fought so hard before, but as a result, you learned to cook and actually had a bitter face every day." ”

"Alas! Exhausted! Qian Qian threw himself on the bed with a helpless face: "I really tried my best." I don't know why my classmates are so powerful, all of them are energetic. The fat man with short golden retriever and brown skin in his classmates is actually a full-time chef, and he has to work every day to go to school in order to be promoted, how can he be so powerful! Don't you have to sleep? ”

"So you're still far from it." 7788 replied sympathetically: "Come on, although I sympathize with you, but we still have to study hard and not be lazy every day." ”

Fortunately, Qian Qian adapted quite quickly, and in just three months, she has adapted to such a high-intensity study. Afterwards...... She found that she had to continue to adapt as the school began to teach bread classes.

Qian Qian realized how ridiculous it was that she used to bake according to the recipe at home, and she had to learn everything from scratch. The theory course alone can be overwhelming. However, the more difficult practical lessons are yet to come, and according to the teacher, a good baker must be able to grasp the various natural factors, and even experienced bakers can be extremely sensitive to changes in air humidity, and by smelling the air, they can understand how much water should be added to the dough for the day, how hot the water should be, and how long the dough should be cooked.

They were also asked to "listen" to the sound of bread, and as it cooled, they were asked to judge the quality of the bread by the subtle sound of shrinking and popping.

This is too difficult for Qian Qian, a rough person, she has worked very hard, but the bread baked is only qualified in the eyes of the teacher, far from being excellent. 7788 is very open, it thinks that the school teachers are so demanding, and it is very good that its money strings can be qualified.

"The mission doesn't require us to be bakers, it's almost enough." 7788 said, "It's good to be qualified. ”

At the beginning of the second semester, according to the teacher's request, Qian Qian began to work with other students on the school bulletin board to pick up some short-term jobs as a cook in a restaurant. The school bulletin board restaurant is usually a very good western restaurant, and there is usually an agreement with the school, from which they get free short-term cooking from the professional class, and the school's students can also get more kitchen internship opportunities, which is a win-win situation.

However, this kind of work is not easy to do, it is usually extremely boring and hard, and the kitchen will not feel comfortable handing over important tasks to interns, so they go to the restaurant and get jobs that are usually as simple as peeling onions for an afternoon, peeling potatoes for the whole night, cutting a basket of fruit, and helping to bake breadcrumbs.