Chapter 1243: Celebrity Chef, I Have Other Career Plans (10)

Qian Qian didn't know if what her teacher said was right, but in terms of Chinese food, her brainless copy-paste foundation was indeed quite solid. She thinks she can probably become a standard, school-trained chef.

7788 is not dissatisfied with her results, this guy let it watch the sword practice, it understands very well, from the movement trajectory, movement speed, move prediction, etc., you can confirm the quality of Qian Qian's level. But let it look at cooking, it actually doesn't understand it, in fact, in the eyes of 7788, its Qian Skewer's cooking level is high! The knife skills are good, the heat is mastered, and the other 7788s don't think it's a problem.

Anyway, three years later, she graduated from school with excellent grades, and then said goodbye to the Zheng family and his wife, ready to go abroad to learn cooking.

Qian Qian called his mother and explained that he was going abroad, but clearly stated that he was going to a top college in country F to learn cooking. The mother in country E was silent for a long time, and finally didn't say anything, but after two days, Qian Qian found that a large amount of money had been transferred to his account. This is...... Give her tuition and living expenses?!

Qian Qian is grateful. I called my mother that day and promised me to take good care of myself in the F Congress and told her not to worry. Mom sighed, with a bit of helplessness in her tone: "I used to go back to China to see you, and I also ate your cooking, your cooking is really delicious, if you really like it, go and learn." Mom figured it out, you don't have to graduate from a prestigious university to be promising. ”

But it's actually still disappointing, right? After Qian Qian hung up the phone, he was speechless for a while. She actually understands her cheap mother, hoping for her son to become a dragon, and her daughter to become a phoenix is actually a desire that many parents have, she is disobedient to go to vocational school after graduating from junior high school, and after graduating from vocational school, she directly spends a lot of money to study cooking abroad, although this mother is disappointed, but she also tries her best to understand her, and this alone, Qian Qian is full of gratitude.

In August, Qian Qian took a simple bag and set off on a plane and flew to a strange country to learn cooking. The language of country F is close to the French of the original plane of Qianqian, while the language of Chinese E is English. The accumulation of multiple planes, she has gone to school many times, she is very diligent in learning foreign languages, and has lived in the magical plane where the lingua franca is close to English for many years, but she is also limited to a very good level of English, and French is close to not knowing.

Disappointingly, the general English rate of this face is not so high, but the situation in country F is okay, because it is not far from country E, the two countries have frequent exchanges, and there are many people in country E living in country F, and Qian Qian will not become completely blind, deaf and dumb here.

When Qian Qian set off, he found a girl who was traveling with him through the study abroad forum, and the girl went to country F to learn painting, and the two girls landed in country F, where they were not familiar with their lives, and they were quite dependent on each other. Fortunately, Qian Qian, a tasker who crosses different planes, has a strong ability to adapt to the environment, she made an online appointment in advance and found a small apartment for rent through an intermediary when she was in China, although the price is a little high, but the landlord is not so careful, and allows the use of the kitchen, which is too important for Qian Qian, a student who is learning to cook!!

The girl who learned to paint Yunyun first arrived in a foreign country where she was unfamiliar with her life, and she relied on her travel companion Qian Qian very much, so she decided to share a house with Qian Qian in China, gritted her teeth and agreed to rent this slightly expensive small apartment, and the two girls began to share a life in this way.

The "Professional Chef Training Course" at the tall culinary school lasts 22 months, with enrollment in September and graduation in June of the third year. Qian Qian submitted application letters, transcripts and recommendation letters through domestic intermediaries, and on the first day she settled down, she took her admission notice to the school to report.

It is very hard to go to a top culinary school, which is completely different from Qian Qian's previous cooking in a vocational school, the teaching rhythm is extremely tight, and often after a ten-hour course all day, Qian Qian does not even have the time to go to the toilet.

The details of Western food are extremely demanding, and the process standards such as knife training, sauce cooking, cold cooking, baking, etc., are terrifying. Qian Qian and her classmates have worked hard and careful enough, but the tutor who stood in the big classroom and stared at the students' operating table always warned them with a sneer: "The hard days are still ahead, and you will know when you go to the cafeteria attached to the school for an internship." ”

Qian Qian didn't know what the hard days were, but she felt that she was hard enough at the moment: the boiling broth should pay attention to the heat, and it also needed to be filtered repeatedly, the seasonings for large and small dishes should be prepared, the cutting board and the operating table must be scrubbed and disinfected frequently, and the dishes and basins should be washed when there is time; Remember the time of serving, the plate of hot dishes must be preheated, the presentation must be good-looking, the action must be fast, and you must keep an eye on the progress of your classmates from time to time, otherwise if you are not careful, you may not be able to grab the first batch of ovens and stoves.

Qian Qian is always being scolded, either she was caught and the cutting board was not disinfected in time, or she was caught and the plate was not preheated well, but fortunately, she was not scolded frequently, everyone is a novice chef, and no one is better than the other. At the end of the day, I didn't even have time to drink saliva, and I was so busy that my back hurt.

Yun Yun is always eating the good food brought back from the cooking school by Qian Qian, and at the same time, he wonders how his friend who is studying cooking is facing so many delicious foods every day, how can he become thinner and thinner, more and more dish-like, and dry like a dried pickle.

"Xiangxiang, what's the matter with you? How do you look like you're about to become a human worker? Yun Yun held the fragrant thyme beef pie and looked at Qian Qian with a puzzled expression: "You bring back so many delicious foods every day, but you are getting thinner and thinner." ”

"Alas! I was so tired that I didn't have the strength to eat. Qian Qian lay on the sofa like a salted fish: "If you like it, eat more, I also brought roast spring chicken, and today's dessert is almond wrap." ”

"You've fattened me!" Yun looked over the other food boxes brought back by Qian Qian with a happy face: "My mother is still worried that I am suffering abroad, what kind of crime I suffer, I am living a fairy life now." But can you bring me something to eat often? Will it give you trouble? ”

"You can eat with confidence." Qian Qian waved his hand weakly: "Do you know why the culinary school is so expensive?" Each class has ten dishes from appetizer to dessert, and each of our dishes is made for ten people, so many dishes are digested internally and eaten by yourself, do you think you can finish it? It doesn't matter how much I take, the bookstore owner across the street from our school is about to be fed 200 pounds by the students of the culinary school. ”

"Seriously," Yun said with a big bite of thyme beef pie and slurred words, "I think I'll be too fat to get out of the house soon." Your beef pie is delicious! ”