When the iron basin is opened, a sweet and sour fish fragrance comes to the nostrils, which makes people appetize.

Looking at the fish that looked like carved flowers, Yu Shulan liked it very much, "Shengsheng, you are amazing, you make the fish so beautiful, my aunt is reluctant to eat it." ”

"Auntie, you can taste it, if you like it, I will often make it for you in the future." Yu Sheng sandwiched a piece of fish meat and put it in Yu Shulan's bowl, smiling sweetly.

Song Siyu, who arrived late, also took a large piece to eat, and exclaimed: "This is so delicious!" Thief Xiang, Yu Sheng, how did you make this fish? Teach me! ”

Jiang Ciye took a pair of chopsticks and tasted it, and a touch of surprise appeared in his eyes.

This taste was even more delicious than what he had eaten in Lucheng at that time.

Crispy on the outside and tender on the inside, sweet and sour, fragrant on the lips and teeth! Coupled with the fresh and sweet taste of the fish itself, this dish is definitely the best in the big restaurant in Tongcheng.

Even Chen Shaoling, who usually eats quietly, couldn't help but praise: "Sister Sheng is so amazing!" ”

Liang Shanbai is a person who doesn't eat seafood, listening to Song Siyu's exaggerated voice, his eyebrows are frowning, and he is entangled in whether to taste it.

Is it really that delicious?

This Song Siyu is too exaggerated!

Can you have fries to be delicious?

Seeing that Liangshan cypress didn't eat fish, Yu Shulan greeted with a smile: "Xiaoshan, why don't you eat fish?" Try it, Shengsheng's craftsmanship is good! ”

Song Siyu glanced at his mother, and then put a large piece of fish meat into the bowl.

It's better not to eat this Liangshan cypress, so he can eat more.

It's not him who blows, Yu Sheng boiled this fish, he can eat two or three alone.

One is about three catties, and less than ten catties is not a problem!

Liangshan cypress was entangled for a long time, but he still couldn't resist the charm of the fragrance, so he moved his chopsticks to clip some fish.

As soon as I entered, the whole person was stunned.

Well?

This is the fish???

How is it different from the fish he has eaten before?

It doesn't smell fishy, it's sweet and sour, and it's better than tomato sauce dipped in french fries!

Ah~ He regretted that he didn't try it earlier, and half of the fish was eaten!

In order to divert everyone's claws, a sly smile flashed in Liangshan Bai Taohua's eyes, "You guys try the green pepper meat slices made by Ono, the taste is not bad!" ”

Yu Sheng glanced at Jiang Ciye and put a slice of pork on his face.

"Not bad." She chewed, the corners of her lips rose slightly, and the man's words echoed in her mind - I am very good at cooking.

This "awesome" may not mean the same thing as the "awesome" she knows.

The meat slices were fried too much, and the green peppers were not fried.

Seeing his daughter-in-law smiling, Jiang Ciye's pride in his heart spontaneously arose.

Sure enough, his daughter-in-law was very satisfied with his cooking skills.

Yu Shulan also grabbed a pair of chopsticks and praised it very politely: "Ono can cook at a young age, Yuzi, you learn more." ”

The smile on Yu Sheng's face deepened, and the small dimples on his cheeks became more obvious and cute.

Well, the aunt's evaluation is very official.

Song Siyu tried it in disbelief, his expression was a little indescribable, "Ahem, in fact, I don't usually like to eat meat, I like to eat fish and vegetables, which are nutritious." ”

After speaking, the chopsticks were aimed at the plate of sweet and sour carp again.

The most face-saving is Chen Shaoling, her family background is not good, and it is difficult to eat a full meal, let alone eat meat.

And she is a sensible girl, knowing that everyone likes to eat sweet and sour carp, so she didn't clip much, only ate green vegetables and sliced meat.

Yu Sheng naturally saw it, and said with a smile: "Shaoling, eat more fish, don't you think I don't make it delicious?" ”

"No, no," Chen Shaoling hurriedly shook her head, "Sister Sheng's cooking is very delicious, I like it very much." ”

She put a chopstick fish meat into her mouth, and nodded heavily, "It's delicious!" It's fragrant! ”

After eating, Jiang Ciye looked at the treatment of green pepper meat slices and sweet and sour carp, and fell into deep thought.

My daughter-in-law's cooking skills are too good, right?

——

Liang Shanbai: Brother, it's better to do business, don't cook.

Yu Sheng: Jiang Ciye, let go of those ingredients!