The first few fried dishes in front of Dongshu are all meat dishes.

All of a sudden, the kitchen was full of meaty aromas, not greasy at all, but indescribably mellow.

High standards, high standard seasoning ratios, plus the chef who has the most accurate grasp of the time.

After the delicacies are hot, all the real and innermost flavors of the food are refined.

Tempting, mellow.

Even a person like Xu Shaochen, who doesn't have a heavy appetite, wants to quietly taste it when the pot is boiling.

Dongshu is very fast.

Two cooktops light fires at the same time.

Stir-fry two dishes at the same time, so you won't mix up the seasoning at all.

And when it comes to heat, she is even more precise than the best chefs in Michelin-starred restaurants.

Xu Shaochen only saw the woks and woks flying in front of him, and all kinds of dishes, passing from his hands to the pot.

Then from green to fragrant.

The whole process was smooth, even if the two pots were carried out at the same time, Dongshu did not see the slightest panic.

At this moment, Xu Shaochen heard his heartwarming voice.

In the kitchen full of smoke and fire, the heart, which had been silent for nearly 30 years, suddenly beat rapidly.

Xu Shaochen couldn't even help it, and quietly looked at Dongshu.

The stepsister, who had not looked carefully before, was like a treasure in his eyes at this time, waiting for him to discover and dig up.

Among the last two dishes fried by Dongshu, one of them was fried green bamboo shoots with yams.

The white yam and green green bamboo shoots are cut into thin slices and then exposed to heat and clear oil.

Just stir-fry in the pan twice, and the fresh aroma of the food will spread directly into the air.

It has a refreshing aroma, green and white, and it makes people feel their index fingers move when they look at it.

Xu Shaochen swallowed his saliva subconsciously, not knowing if it was the beauty and temptation, or the food was worse.

He couldn't tell the difference.

In the shopping mall, the mind can be instantly calmed down, and the pros and cons of the gains and losses can be analyzed immediately.

But emotionally......

Xu * work machine * Shao Chen said that this problem is out of the program, and he can't solve it for the time being.

Dongshu didn't fry too many dishes, although for the sake of the atmosphere, there was a lot of preparation, but it was still a lot for two people.

Stewed chicken with mushrooms, steamed fish, slices of yam and green bamboo shoots, stir-fried pork belly, pan-fried lamb chops, beef in sauce, stir-fried three shreds, sesame snow peas.

At the end, the rice was steamed, and a fruit platter was prepared.

is a particularly home-cooked dish, but it makes Xu Shaochen feel warm.

The circle of friends that has not been moving for 10,000 years has rarely been updated.

is still carrying Dongshu on the table quietly patting the dishes.

Xu Shaochen: Chinese New Year's Eve (photo)

Simple three words, with a picture.

During the Chinese New Year, almost everyone is swiping their mobile phones, greeting the New Year or saying hello, and then the cold noise and the like.

After Xu Shaochen finished brushing, he didn't pay attention to it anymore.

Instead, I sat down with Dongshu and enjoyed this slightly lonely, but very down-to-earth New Year.

Many of Dongshu's dishes are extremely simple, but for Xu Shaochen, they are all the first experience.

"It's delicious." Xu Shaochen first tasted a bite of fried yam with green bamboo shoots, and after taking a bite, the refreshing and fresh taste made Xu Shaochen squint with enjoyment.

After reacting, he returned to his indifferent face for a second, and then his voice was clear and cold, revealing a slight hoarseness.

If you look closely, Xu Shaochen is actually a little awkward.

It's not difficult to tell the truth, but it's a bit difficult for Xu Shaochen to say the truest feelings in his heart.

The reason why I ate this dish first may also be because......

The bamboo shoots are cut by themselves, and there is a special feeling there.

It is obviously the two simplest ingredients, and even the procedure of stir-frying in the pot is very simple.

However, it is delicious.

It is a vegetable, and it has a particularly refreshing and fresh taste, which slowly spreads from the mouth to its own senses.

That kind of physical and mental double enjoyment makes Xu Shaochen always want to squint.

A particularly sincere compliment.

Dongshu didn't care.

Because considering that the New Year's row is not good-looking, Dongshu did not put five more big bowls in front of him.

Instead, serve a bowl and eat a bowl.

Dongshu eats very quickly, considering that he is still at the same table with Xu Shaochen during the Chinese New Year, so he has to slow down.

But it's still fast.

After all, she has a lot to eat.

Hearing Xu Shaochen say this, he just nodded: "Well, thank you, you cut the dish yourself, and it may be more rewarding to eat it." ”

Dongshu expressed her gratitude, and also indirectly praised Xu Shaochen.

Xu Shaochen's heart instantly burst out with an indescribable joy.

It's warm and sweet.

The exchange between the two people at the dinner table was very short.

Xu Shaochen is not a person of many words, a working machine, it is good to talk occasionally, and he still expects to chat with him?

Don't make a fuss!

Dongshu doesn't like to talk even more.

So, when the two people started, they were particularly silent.

Later, Xu Shaochen couldn't stand it a little and took the initiative to speak: "How is the business with Chi Qingfeng?" ”

Xu Shaochen knew that Dongshu didn't want to rely on the Xu family, so he wanted to go out and work hard with others.

He was not against this, and even appreciated it.

The two had nothing in common, and Xu Shaochen had to find a way to find an entry point.

Otherwise, I always feel too embarrassed to only eat like this.

"It's fine." Dongshu replied with two words very briefly, obviously not very interested in this topic.

Xu Shaochen: ......

I can't talk about it, what should I do?

DESPERATE.

After that, Xu Shaochen looked for a topic twice, but all failed, and finally had to give up.

After eating, the two of them divided the fruit pot again, and one person held a small plate and sat on the sofa to watch the Spring Festival Gala.

Watching the Spring Festival Gala is actually just feelings.

Of course, for Xu Shaochen, it is feelings, and there is nothing to see about this thing, it is better to look at two business information.

It's a novelty for Dongshu.

After all, I had only read it in history books before, and I had not really come into contact with it.

So, I held the fruit bowl and looked at it for a while, but I quickly lost interest.

I swiped my phone smoothly, and then I found that a big thing happened on Weibo on Chinese New Year's Eve.

He Min, who has been famous for many years and has not been married, was revealed to have an illegitimate child abroad.

A big V on Weibo exposed, it is said that the illegitimate child is called He Qingming, and he is very muddy abroad, and the most important thing is that because he carried three lives, he has now been taken away by the police.

He Minfang is already in an emergency public relations, but this kind of thing can't be covered at all, even if the hot search is withdrawn, everyone will still study what is going on in private.

After Dongshu saw it, she just smiled, feeling that Chi Qingfeng's speed was very fast.

However, this is the matter of the Chi family, and Dongshu doesn't care.

She now only thinks that after the year, Qingfeng Technology's mobile game can be launched normally, and then it will be able to generate revenue.

Others?

If there is a suitable partner, in fact, Dongshu doesn't mind and makes more friends.

The kind that is convenient for money and land is the best.