Lan Erlang heard the movement here and walked over, and when he saw Lan Xiaobao, he subconsciously covered his forehead.

Lan Xiaoqing was worried that Lan Xiaobao was going to harm his father again, so he called Lan Erlang into the kitchen.

Lan Xiaobao also wanted to follow in, but was blocked by Lan Xiaoqing with the idea that 'the kitchen is very small and can't turn around'.

Lan Erlang looked at the daughter in front of him, then at the eldest nephew outside, and then at the food stored at home, a little reluctant, and said weakly: "Qingqing, otherwise I'll do it today." ”

"Why?"

“…… I didn't make it delicious, it's because you made it so delicious, so Xiaobao he wanted to eat a second meal, if he ate this time and thought about next time, then what should we do? How can you say no? ”

How to refuse is actually very simple, but what makes Lan Xiaoqing relieved is actually: "Dad, I am relieved to hear that you refuse in your heart, as for how to do it, I have many ways." ”

Lan Erlang sighed, but still took the initiative to pick up the kitchen knife: "Let's come, I saw what you made yesterday, I want to try it today, to see if I can make the same taste as you." ”

"Okay." If someone can cook for her, Lan Xiaoqing certainly doesn't want to do it herself.

"Is it possible to cut this dish like this? It will feel more flavorful. Lan Erlang tentatively drew some crosses on the pig's kidney, and then cut it into pieces with a horizontal knife, and it became a waist flower in an instant.

Lan Xiaoqing's eyes lit up, she didn't work the knife work yesterday in a hurry, but she didn't expect Lan Erlang to figure it out by herself. He showed a strong interest in cooking when he was cooking yesterday, could it be that he still has a talent for cooking?

But this assumption is bold, and she needs to be careful to verify it. After all, Lan Erlang used to only cook everything in white water. In order not to affect Lan Erlang's cooking talent, Lan Xiaoqing didn't mention a word during the whole cooking process, Lan Erlang completely relied on his own memory and taste to make this stir-fried kidney flower.

Except for the lack of soy sauce coloring, everything else is perfect and impeccable, Lan Xiaoqing tasted a piece while it was hot, the waist flower tasted tender and mellow, China Resources was not greasy, and she directly dumped her cooking skills, but her cooking skills were actually quite good.

After tasting this small piece, this time it was Lan Xiaoqing's turn to be reluctant to give away this plate of waist flowers, staring at the delicacy and refusing to let go: "Otherwise, I'll make another bowl of super spicy and send it over." ”

“…… But the pork kidneys have run out. ”

"Half of it then?"

“…… You have a wound on your head, and you can't eat spicy and greasy. ”

"Okay~" Lan Xiaoqing felt very aggrieved, "Then when I'm injured, my father will make it for me next time." ”

Lan Erlang touched Lan Xiaoqing's head, and a hint of pride suddenly flashed in his eyes: "I didn't expect the food I made to be so delicious." ”

Lan Xiaoqing: "I didn't expect it either. ”

Lan Xiaobao stood outside and smelled the fragrance: "Is it done, you won't all finish the stealing." ”

Damn, can you still call your own things stealing? I really want to put a sack on him and beat him up.

"Angry!" Lan Xiaoqing said to Lan Erlang, "I don't want to give it away, dad, take it out and give it to Lan Xiaobao." ”

Lan Erlang really didn't expect that he could make it better than his daughter's cooking with sufficient seasoning, he was very proud, he felt that he finally had some strengths, and happily brought the food to Lan Xiaobao.

And the two of them, who were injured, ate pork liver soup at night. Many people don't like to eat pork liver, and Lan Xiaoqing is no exception, it's hard to swallow, but for its own nutritional value, I put up with it.

After eating, it was not completely dark, and Lan Xiaoqing took out all the pigskins, which looked about three catties.