In the early morning of the second day, Shen Xiangmiao got up early, and first took Xia Bing and Holly to explain the tricks and methods of making lo-mei to the two of them carefully, and took them hand in hand.

Xia Bing and Holly listened while doing what Shen Xiangmiao said and did.

It's just that I help to light the fire on weekdays and fish things out, and I feel very simple to watch Shen Xiangmiao make lo-mei, just put that thing in and boil it and take it out, but when I really do it, I find that things are not so simple.

Not to mention the need to control this amount, this old soup also has to add some seasonings to make the lo-mei taste still delicious as usual, and this degree is not easy to grasp.

Moreover, Xia Bing and Holly also worked hard to do a good job in this matter, not wanting to live up to Shen Xiangmiao's expectations, so they both played twelve points of spirit.

This high degree of tension, holding their breath and concentrating, coupled with the fact that there is a fire and a stove in this stove room, it is inevitable that it will be hot, and the two of them soon feel very uncomfortable with sweat, and even the sweat on their foreheads soaked the sweat towel placed in their necks.

Shen Xiangmiao saw that the two of them were very attentive, but seeing that the two of them were so nervous, she reminded: "You two don't have to be so nervous, this learning thing is learning slowly, it's still a long time, and you two don't have to learn it in one day." ”

With Shen Xiangmiao's relief, Xia Bing and Holly's nervousness on their faces was slightly reduced, and Shen Xiangmiao deliberately chatted with the two of them while doing work, and the two of them also felt a lot more relaxed.

There are people who talk and laugh, but they finish the work.

After finishing this, Shen Xiangmiao opened the lid of the casserole, fished the beef out of it, and began to divide it into suitable pieces.

Shen Shuntong and the Yang family are now living in Shen Fuhai's house, and their share is cut together with Shen Fuhai's family, so they will not be cut separately.

Bring some to Yuemanlou, let Fang Huairen, Qiao Dayou and Shen Wentao taste it, Meng Ji will give some, Doctor Du Zhong and Shen Wenwu will have some, and the rest will be some for his own family, some for Su Wenqing, and some for the Zhang family.

There are many places to be divided, seeing that there was originally a lot of braised beef, and when it was distributed to various places, it could only be divided into a small piece, and even the food eaten at home was full of calculations, and it was estimated that there was only one plate of meat slices.

It seems that if you have the opportunity next time, it is better to buy some beef.

Shen Xiangmiao laughed at herself while carefully wrapping the beef pieces that were to be sent away one by one, and then divided the slightly larger piece that her family was going to eat into two.

Cut a piece into small cubes, and then put it back in the braised soup, and wait for noon, and some noodles to make beef noodles to eat, so that everyone can satisfy their cravings again.

The rest was cut into thin slices and neatly placed on the plate, and a small dish was added, and the dipping sauce was made with chili oil, soy sauce, vinegar, minced garlic, etc.

Shen Xiangmiao remembered that the water soda was heavy, and it was not spicy or happy, so she specially got some dipping sauce to make her eat comfortably.

The beef is cut, and then the soaked yuba is fried with peanuts, the newly picked cucumber in the field is sliced and mixed with a cold salad, and the green onion cake baked by Xia Bing, as well as the hot bean foam, breakfast is ready.

As usual, everyone gathered around this table to eat together and taste this delicious five-spice braised beef.

Beef tendon meat, is the thigh meat from the knee joint upwards, wrapped in a meat membrane, the meat hides tendons, the hardness is moderate, and the texture is regular.

Now the marinated beef, the brown meat can be seen with a little transparent tendon, take a bite, the meat is strong and delicious, the tendon is chewy, plus the marinated taste is excellent, the more you chew it, the more fragrant it is, people can't stop at all.

"This time the meat sent is not much, we don't have much left, I cut half of it and let's eat it in the morning, and I cut the rest and soak it in the marinade, let's eat beef noodles at noon, and the taste must be not bad." Shen Xiangmiao proposed.

"Okay." The first to reply was Tie Dan, and there was still half a piece of beef in his mouth that had never been swallowed, so what he said was also vague, which made everyone laugh.

After eating, Tie Dan was going to go to school, the wolf was already waiting at the door, packed the beef for him and brought it to Mr. Su and handed it to him, Shen Xiangmiao still told him with some unease: "Be careful, don't drop it, Hongyu's, I will let Shui Su send it to Zhang Yuan later, and send it with the lo-mei on the side." ”

Usually send some beef at home, a small amount is okay, but after all, it is Zhang Yuan's, Zhang Yunting has often sent people to send some things over in the past two days, if you just send such a piece of beef, it will look a little unsightly, so Shen Xiangmiao thought about taking some of the roast chicken marinated in the morning, braised pig's head meat, peanuts, yuba and other categories.

First, it is also a courtesy, and secondly, this amount is larger, and it looks better.

Tie Dan understood Shen Xiangmiao's intentions, so he nodded, carried the bookbag, and took the wolf to the school with three jumps.

Here, Shen Xiangmiao packed up the things that were sent to Zhang Yuan, let Shui Su go out, and then Shen Fuhai came over.

After saying this about the braised beef, Shen Xiangmiao smiled and said: "I said to Xia Bing, wait and send some to the family, and the rest of these will be brought to the Moon Full Building later, and even bring some with Meng Ji and Dr. Du Zhong, and let others and Wen Tao and Wen Wu taste it." ”

With such a little beef shank meat, Shen Xiangmiao still thought about it so thoroughly, and almost everyone took care of it, especially thinking about Shen Wentao and Shen Wenwu, the two brothers, which made Shen Fuhai's heart warm.

"Those two hairy boys, now they are busy with something, these days even go home less, I'm afraid that I don't often think about you on weekdays, but it's hard for you, I always remember the two of them." Shen Fuhai smiled innocently.

"Saying that, I'm their sister, so naturally I have to take care of it." Shen Xiangmiao said with a smile: "Besides, the two of them are not bad on weekdays, I have what good things I get, and I often think about me, third uncle, you have wronged the two of them by saying this." ”

"You treat the two of them so well on weekdays, shouldn't you be honored?" Shen Fuhai heard Shen Xiangmiao say this, and knew that Shen Wentao and Shen Wenwu, the two brothers, did not blindly only know how to take care of themselves, and his heart was also a little more comfortable.

Shen Xiangmiao pursed her lips and smiled when she heard this, lowered her head and continued to work.