The stewed beef brisket, you can smell the fragrant meat aroma when you open the lid of the pot, and the stewed beef soup at this time is delicious and delicious, Shen Xiangmiao put some beef soup out, thinking that whoever likes the light taste can directly drink it later.

Then blanch it with boiling water, cut the peeled tomatoes into cubes, fry them into a thick tomato soup in a pot with chives and ginger, add the beef that has just been cooked to the pot with an appropriate amount of beef broth, and then simmer on medium heat for a quarter of an hour, the soup is thickened, add sugar, salt, light soy sauce to taste, and sprinkle coriander when out of the pot.

In this way, a stewed beef brisket with tomato is ready.

The red color of the tomato juice, the turquoise green of the coriander, and the light brown of the beef are extremely beautiful, and the appetite is greatly increased just by looking at it, especially when you smell the strong tomato slightly sour taste, and the unique meat aroma of beef......

Tie Dan swallowed his saliva and said with emotion: "This tomato stewed beef brisket is salivating just by smelling it, it must be delicious, it is really worth waiting for so long." ”

Tomato stewed beef brisket is not easy to do, not only pay attention to seasoning but also pay attention to the heat and time, if the stew time is too short, the meat is not delicious, if the stew is too long, it will be old again, such a multi-hour practice is indeed to make people's necks are long.

"Good food is not afraid of being late." Lu Shi smiled, and personally filled Shen Xiangmiao and Tie Dan with some beef, while beckoning everyone to eat together.

After the iron egg said "um", he lowered his head and began to enjoy the deliciousness.

The aroma is rich and tender, the slight acidity of the tomato and the aroma of the beef are just right, and the soup is thick and rotten, so it is really delicious to eat.

The stewed beef and the soup Shen Xiangmiao were also brought to the table, Lu likes the light taste, eating this stewed beef, drinking the light beef soup, I only feel light and delicious, very delicious.

Everyone praised what they ate, especially the iron eggs, and they couldn't speak, and when it was easy to stop and say something, they raised their heads and said: "Such delicious beef, it would be nice if there were more for Brother Hongyu." ”

This beef is hard to find, even if it is the Zhang family, it may not be able to eat beef several times a year.

Tie Dan naturally thought of this layer, and remembered whether Zhang Hongyu could be full.

Shen Xiangmiao looked at Tie Dan's worried appearance, and sighed in her heart that there was a deep friendship between Tie Dan and Zhang Hongyu, Tie Dan remembered Zhang Hongyu for everything, and couldn't help giggling: "Don't worry, you, there is still a whole piece of beef shank meat in the stove room, this beef brisket meat is less, and it is not easy to send it there, and when I finish eating, I will make the beef tendon meat into spiced braised beef, and tomorrow, you will take some of them to Mr., and you can give some to Hongyu, I will let them be sent to the Zhang family." ”

As soon as Tie Dan heard that Shen Xiangmiao was also worried about Zhang Hongyu, he suddenly blossomed with joy: "It's still my sister, I think about everything, and now Brother Hongyu can also feast on it." ”

Shen Xiangmiao looked at Tie Dan's smiling eyebrows and eyes, and reached out to rub this well-behaved and lovely younger brother.

After eating this delicious tomato stewed beef brisket and cleaning up the dishes, Xia Bing and Holly were busy washing and washing here, while Shen Xiangmiao began to prepare to make spiced braised beef.

Since there is an old soup for braised pork, if it is made of braised beef, it must be very fragrant, and the braised beef is also more delicious, but Shen Xiangmiao this time, wants to marinate the beef alone, and the braised soup still wants to make a beef noodle soup.

In addition, I also think about some considerations that I don't like beef and pork skewers, which are rare, but I don't want to make something that some people don't like to eat.

The beef tendon meat is a large piece of cold water pot, put the green onion and ginger and so on and boil for a while, then take it out and pass the cold water, put it into the casserole sent by Zhang Yunting a few days ago, and put it in a muslin cloth wrapped ginger slices, green onion knots, peppercorns, star anise, bay leaves, cinnamon, angelica, nutmeg, cumin, tangerine peel, dried chili, rock sugar, etc.

After putting everything in, the casserole was covered and simmered for almost an hour, and a quarter of an hour before it came out of the pot, salt was added to taste.

The beating flames licked the bottom of the casserole, and there was a "gurgling" sound coming from the pot, and white steam came out of the holes in the lid of the casserole, carrying the wonderful taste of beef and spices.

"It's so fragrant when it's stewed, and when it's fished out later, what will it look like?" Xia Bing snorted and sighed while holding the fire in the stove while holding the pu fan fan there.

"What's so hard about that?" Holly lit up the fire and chopped the firewood into small pieces of wood with a woodcutter, stuffed another piece into the stove, and said with a smile: "Wait until this beef is stewed, will you know if you taste it?" ”

If it was usual, when Holly said this joking, Xia Bing would definitely laugh, or say a few more jokes, and the giggling would pass.

But when Xia Bing heard this today, she was anxious: "Good sister, don't say this, if you usually say it, forget it, what I made today is braised beef, there are so many of them, and the girl is also generous to share them with the big guys to try it, if we taste it again, then what is left?" ”

Xia Bing said, looking around with some anxiety, confirming that Shen Xiangmiao was not in front of him, and then whispered again: "It's a shame that the girl didn't hear this, if she hears it, she will definitely feel that it is inappropriate not to give us some taste first, give us a taste, there are so many things in the Manchurian Communists." In the future, let's talk about these words, but you are not allowed to say it in front of the girl, do you know? ”

"It's nature." Holly nodded, but then giggled again: "You are greedy on weekdays, why did you change your sex today?" ”

Holly knew that Xia Bing was enduring the gluttony in her stomach and didn't want to embarrass the girl, but she couldn't help but joke.

"I'm still so greedy." Xia Bing rubbed his nose embarrassedly: "Just smelling this fragrance, my saliva will flow all over the ground, but this gluttony can't be gluttonous every day, it's time to score." ”

Holly and Xia Bing are the same age, and there is only a month between the birthdays of the two people, and Holly is slightly older, but the two of them work together on weekdays, and they have deep feelings for each other, so they are no longer called sisters and sisters, and they are also called by their names on weekdays.

Xia Bing is a month younger than Holly, but in terms of temperament, it is much more lively than Holly, and this lively nature is less stable than Holly, plus the original big grin, many things are done, and the words are not very appropriate.