5. Milk oatmeal

Sang Ziting had a plan in his heart, so he didn't think too much about it, and quickly boarded Skynet and rented a live broadcast room.

That's right, this is Sang Ziting's first attempt.

According to her favorite style, she arranged this Skynet live broadcast room, Nordic open kitchen.

Coffee-colored wood floors, all blue closets, in addition to the conventional kitchenware, Sang Ziting customized a batch of kitchenware, which is clean and refreshing.

In the space on the right, Sang Ziting purchased a set of small square tables, covered with blue and white checkered tablecloths, and placed a set of glass tea sets.

Now that the dining table is available, of course, it is also indispensable to decorate with flowers, two bright yellow gerberas with a starry sky.

Sang Ziting applied for a live broadcast account before, and she simply took the nickname "Tingzi", which is her name read backwards.

Even the avatar is a small pavilion painted by himself.

There is a special newcomer list and newcomer recommendation opportunities for newcomer live broadcast. After arranging the live broadcast room, Sang Ziting started her live broadcast.

Of course, you have to choose your favorite image for the live broadcast, Sang Ziting's Skynet appearance is randomly generated, gentle eyebrows and eyes, unrealistic charm, typical lady image.

New anchor pavilion: Long black hair, wearing a light blue long skirt and a black apron.

Sang Ziting bent his eyebrows and greeted the audience who came in with a smile: "Hi, welcome to the live broadcast room of the pavilion, now the pavilion is buying the main ingredients for today's dinner." ”

Glance at the number of spectators: a handful of 5 people. Well, there are really few people. Sang Ziting played a background music to keep the live broadcast room from being too quiet.

It seems that the audience has no intention of communicating with her, and Sang Ziting is not embarrassed, and begins to talk to himself, introducing the layout of the kitchen and dining room.

The shopping speed of Skynet's virtual items is fast, and Sang Ziting's selected items floated in front of her in the form of a large gift package.

Sang Ziting put vegetables and various raw materials on the kitchen counter in the same way.

First, I chose a lemon and washed it. In fact, the lemons on the sky net are actually very clean and do not need to be cleaned, but Sang Ziting still habitually cleans the lemons.

Slice the lemon, soak it in warm water, stir it with a spoonful of honey, and then add an appropriate amount of ice, and then put the kettle on the small square table.

She has set up that the food and drinks placed on the small square table can be tasted for free during the live broadcast, and the portion is one serving.

Food and drinks can be purchased multiple times after they are on the shelves, and there are reminders before they are put on the shelves.

The honey lemonade on the table is sweet and sour, and it is a little comfortable to watch the anchor make food while drinking.

In line with the principle of saying less and making fewer mistakes, Sang Ziting didn't say much, but just introduced the honey lemonade with a light smile, "Please enjoy it slowly." ”

"Next, I'm going to make oatmeal."

Glancing at the slowly increasing audience, Sang Ziting relaxed a lot, the smile on his face did not change, imagining that he was facing five hundred meow dogs, and his smile was even more gentle.

"Oats are one of the main ingredients of nutrients, and the general oatmeal porridge is boiled with water, and today we cook oats with milk."

Sang Ziting poured the milk into a small pot and said: "For a portion of oatmeal porridge, use about 200 ml of fresh milk, cook it on high heat for three minutes, the temperature reaches 50 degrees, and add 30 grams of oats. Then, stir well, cover the pot, and cook over low heat for 20 minutes, if you want a more glutinous taste, you can cook for 30 minutes. ”

Sang Ziting cooked the first milk oatmeal, and then began to cook the second oatmeal, the second oatmeal, she was going to cook it for a longer time.

Then, Sang Ziting took out the nuts and fruits he bought, which one is to increase the nutrition of milk oatmeal porridge, and the other is to make oatmeal porridge beautiful.

Purple blueberries are cut in half, strawberries are sliced, and bananas are also sliced. There are also nuts such as black sesame seeds, walnuts, etc.

There are no special coconut flakes and raisins on Skynet, but if you add coconut flakes, raisins, and oatmeal, the taste will be even better.

Sang Ziting put all the ingredients in a row of small square plates, which looked clear at a glance.

20 minutes passed quickly, and when I opened the lid, the fragrance of milk mixed with the smell of oats came to my nose, and the whole live broadcast room was filled with this fragrance.

The first wave of barrage was also blown up.

Sang Ziting put the oatmeal porridge in a white porcelain bowl, sprinkled with nuts and sesame seeds, and placed the blue blueberries in the center, the red strawberry slices clockwise around the right side of the blueberries, and the banana slices around the left side of the blueberries.

Sprinkle evenly with the second layer of sesame seeds.

Sang Ziting put this bowl of oatmeal porridge with all the colors and aromas on the small dining table, and by the way, it was put on the shelves for 3 yuan a bowl. The same goes for the pot of ice honey lemon, and the price is also 3 coins.

The pricing here refers to other live broadcast rooms, and most of the food prices are in the range of 1 to 10 coins. After all, the taste on the sky network is just a taste, not a real taste.

"The first pot of oatmeal porridge will have a more chewy texture. For the second pot of oatmeal, cook for 10 minutes longer, and then, after cooking, do not immediately open the lid and let it simmer for another 5 minutes. ”

Looking at the evaluations in the barrage, Sang Ziting was also very happy. Secretly appreciating that his decision to broadcast live was right.

Sang Ziting turned off the fire leisurely, stuffed the oatmeal, and took out the flour on the other side, preparing for the next day's breakfast, she wanted to make some toast bread.

Although you can't really eat breakfast, three meals a day is a sense of ritual engraved in the bones of Sang Ziting of the Lanxing Huaxia people.

It's not that she doesn't want to make steamed buns or anything, but Sang Ziting doesn't know how to make steamed buns, and she still loves to eat steamed buns, but she hasn't mastered this skill.

"When the second pot of oatmeal porridge is stuffy, it will also have a thicker feeling and a softer and glutinous taste. Then I don't put the ingredients of these fruits and nuts on the oatmeal porridge, put them on a small plate, and you can choose to mix them or not to eat them together. ”

As he spoke, Sang Ziting put on the shelves the second pot of oatmeal porridge, named Oatmeal Porridge No. 2.

I saw an audience asking, what kind of oatmeal porridge does the anchor like to eat?

Sang Ziting, looking at the two bowls of oatmeal porridge on the table, thought for a while and said: "I like both of them, today I choose oatmeal porridge No. 1, the taste of oats is a little elastic, a little chewy, with crunchy nuts, sweet and sour fruits...... Do you guys like it? ”

Some viewers said that the anchor anchor, the honey lemonade is also super delicious!

"Haha, thank you for liking, the way to make honey lemonade is super simple, and the cooking method of milk oatmeal porridge is also very simple. When we have free time in life, we can do it ourselves. ”

Sang Ziting said, blinking his eyes seriously: "Really, do it yourself, it's even more delicious and delicious." Next, I'm going to make some food that is perfect for breakfast. ”