6. Toast set

Sang Ziting watched the number of spectators go from 5 to 200 little by little, and when the first pot of milk oatmeal porridge was cooked, the number of people reached 700, and by the second pot of oats was cooked, the number of people exceeded 1,000.

Sang Ziting made a gesture to himself in his heart - yes! Not bad, keep up the good work.

Although Sang Ziting still eats "interstellar fast food" with different tastes - nutrients every day, in Skynet, she wants to cook some of her favorite food.

Even if she's a mediocre cook, it's a pleasure, isn't it?

Tomorrow's breakfast, Sang Ziting wants to bake some toast to eat, so she starts kneading the dough.

Thanks to the future of advanced technology, there is a special kitchen machine that integrates kneading machine, blender and juicer.

"I've adjusted the proportion, 260 grams of flour, 2 grams of yeast, 2 eggs, 1 egg is almost more than 40 grams, plus 80 grams of milk, and 30 grams of sugar, if you like sweet, you can add more sugar, 2 grams of salt, 20 grams of butter.

In addition to the butter, we put all of the above into the kneading machine, stir, knead, stir for ten minutes, add butter, and carry out the second round of kneading. ”

Sang Ziting placed one of the lenses above the kneading machine, and he could clearly see the state of kneading.

While recording the time, he said to the audience, "It seems that the second round will take 20 minutes." ”

Sang Ziting took out the kneaded milky yellow dough and said: "The kneaded dough should be left to stand for 10 minutes, first put it in a square mold box, and then put it into the fermentation box, you can see that the dough has risen to twice the size of the original." ”

Sang Ziting used a small brush to carefully brush a layer of egg liquid on the surface of the bread.

"Brush the egg wash and start toasting. Bake at 180 degrees for 50 minutes. Set a time, it's still a long time, let's do something else. ”

Sang Ziting plans to stew a pot of stock on Tianwang, and the soup that has been boiled overnight will be able to cook some big dishes tomorrow night. Her cooking skills were learned from the dean's mother.

As a southerner, her specialty dishes are braised pork and sweet and sour pork ribs, which are dishes with thick red sauce.

But what she eats the most is porridge and soup, which are particularly light in taste. These big dishes, Sang Ziting can only smell them.

In Sang Ziting's mind, during the New Year's holidays, the dean's mother would always arrange a table of dishes, and everyone would sit together.

A large table with smiles on the faces of the children. It's a good feeling.

Sang Ziting really wants to be like the dean's mother and cook a table of dishes for the children. In the future, I will have the opportunity to make a table for the people and friends close to me.

The encounter between people on the Skynet is also rare. Sang Ziting thinks that fans are super invincible and cute, and the best behavior to thank fans is to get better works. Let's make more delicious food for them.

With such a mood, Sang Ziting was quite cautious when making this pot of broth.

Choose the meat of the old hen, with some lean pork, boil a pot of boiling water, blanch the meat, and remove the white foam, which is relatively fishy, so it must be removed.

Of course, she can't make the stock completely public. Secret ingredients, mulberry pavilion wrapped in gauze and put in. Some lean pork is wrapped in gauze, and some ingredients are also wrapped in gauze.

After removing the foam, add the green onion and ginger wine and reduce the heat. Set the time to 6 hours, and after 6 hours, turn off the heat and let it stand.

Do these well, looking at the barrage that is gradually becoming lively, Sang Ziting quietly flipped through the barrage, and when he saw the interesting barrage, the curvature of the corners of his mouth would be deeper.

However, Sang Ziting rarely interacted with the audience, just watched quietly and did not have a dialogue, which seemed a little unreasonable.

Sang Ziting took a look at the fabrics, purchased some fabrics with ethnic characteristics, and made them into small square coasters.

Mentally calculate the cost of live streaming once. The existence of Skynet makes the price list of virtual resources clearer and more transparent, the rent of the live broadcast room, the price of various tools, and the purchase of ingredients.

The live broadcast room is open for 2 hours from 5 p.m. to 7 p.m. first galaxy time, and the live broadcast room is closed for the rest of the time.

Each live broadcast first makes a dinner, and then makes the next day's breakfast, and most of the Chinese food is solved by eating some fast food.

The taste and preparation method of each food does not matter whether it is good or bad, it is related to the popularity of each era.

It's like toast is delicious, but after a few years, people will find the toast not delicious enough; After a few more years, toast changed its form and reappeared, possibly becoming a new fad.

The cost of a live broadcast in the early stage is about 200 coins, and the cost of live broadcast for a month is 6,000 coins. Try it for a month to see how it goes, you need to stick to everything you do, and you need to accumulate over time.

The danger is imminent, but things need to be slowed down the day.

Watching the number of online viewers fluctuate, it eventually remained around 900 people, and 87 of them became fans of the anchor pavilion.

That said, about 1 in 10 people would like to watch her next livestream, which is a good feeling.

The toast in the oven is almost baked, and the sweet taste of bread permeates the entire live broadcast room.

"There's still 10 minutes left in the oven, the bread is almost baked, and now it's time to prepare some other ingredients. Toast is a staple that goes well with a variety of fruits that you want to go with. ”

Sang Ziting said while processing the ingredients, "Generally, I have toast for breakfast. My most common toast goes with cheese, vegetables, fruits, and meat. Today I'll make a cheese fruit toast, an egg and vegetable toast, and a smoked salmon toast. ”

Sang Ziting's movements seem to be relatively slow, but in fact, the efficiency of making toast is very high, and the flow between the hands is smooth, which looks quite beautiful.

These three flavors of toast are Sang Ziting's preferred flavors, she said as she cut the fruit slices, "These three flavors are my favorite, and when fans try them, they can add their favorite fruits and vegetables according to their favorite flavors." ”

When you take the toast out of the oven, you will be greeted with a rich bread aroma. Once the toast is sealed, place in the freezer to cool before removing the slices.

Take two slices and put them in the Sangziting custom toast, and the toast will be baked in three minutes, "If you don't have a toast, you can add a little olive oil and fry it in a pan." Today I bought the cream cheese of Youjia, now, first put a layer on the toast, a small portion of cheese is 20 grams, you can add two servings if you like......"

Cheese and fruit toast with a glass of room temperature milk make up a breakfast set. The baked toast has a crispy taste, charred on the outside and soft on the inside, with fruit and milky aroma, and the appearance of this package is not low.

The second toast set is even simpler, take out the small round pan, add some olive oil and heat it, beat in an egg, fry it for two minutes, and sprinkle it with pepper and very fine salt.

A masterpiece of concentration, very good, this is a near-perfect fried egg, and my skills are still there. On the toast, choose two slices of tomatoes, one slice of lettuce, and spread the golden white egg on top.

Served with a glass of orange freshly squeezed carrot juice, this breakfast is complete.

For the third toast, smoked salmon toast, cut the salmon into three thin slices and fry it over low heat for half a minute.

The toast is topped with a layer of excellent cheese, a thin slice of green cucumber and three slices of salmon.

The drink is served with freshly squeezed orange juice.