[Please keep in mind the domain name of this site " ", or search in Baidu: Sanlian Literature Network] Grab and fry the tenderloin, the tenderloin should be cut into hob blades, and the starched powder on the meat slices is not the general thickened soybean flour, but the carrot flour. This is a kind of golden powder from Fanbang, which was brought back from Fujian by Mrs. Song's people. The shopkeeper had brought a few large bags. It was a strange thing, with many ears at the top, and yellow skins wrapped around it, one by one, neatly arranged.

The shopkeeper cooked the thing, picked the skin, and gnawed on the grain, leaving a stick. He said that even if he didn't eat it like this, he could still make a lot of food by drying it and grinding it into powder. Only a few farmers sowed seeds in Putianyuan, and the rice fields in the previous year's drought were not harvested, and the wheat was still fruitful. So he planned to plant it widely in Putian, and he also paid tribute to the ground wheat flour in a belt.

At that time, my father and Dong Qiguang tried to make a lot of dim sum, and later took the starch for stir-fried meat, and found that the meat would be more tender when making fried tenderloin, so this became a must-have thing for Lemin Building.

"Ruixue, grab the fried tenderloin and wait until you do it, Master Zhou said let me make the meat swallow first." Jin Sheng ran into the kitchen like a rush, "Hurry up." ”

"Make a meat bird's nest?"

"Guixiang, two bowls of meat swallows. Ruixue, I'll go first. Jin Sheng confessed and was about to go out.

Rui Xue stopped Jin Sheng: "Okay, how do you say that you want to eat meat swallows." Tell someone else to do it, and I'll be busy with my fried tenderloin. ”

Jin Sheng hurriedly said, "You can go up if you want." The meat swallow was specially named by Zhao Gongzi, and Master Zhou confessed, but he had to do it well. Can you? Jin Sheng looked at Ruixue with some suspicion. She's only fourteen years old, can she do well?

Rouyan doesn't need Ruixue to get started at all, she just needs to concentrate on grabbing and stir-frying the tenderloin.

The last piece of tenderloin was rushed into the plate, and Ruixue quickly lifted her apron and delivered the dish herself.

"Ruixue." Shang Kesheng stood at the gate and beckoned to her.

"Shopkeeper, do you have something? I'm going to deliver the food. ”

Shang Kesheng beckoned a guy and asked him to help send the dishes away: "I have something to do with you, talk inside." ”

Rui Xue rarely saw Shang Kesheng so formal, and was slightly surprised: "You ......"

Shang Kesheng pulled Rui Xue into the private room on the first floor, and didn't ask the guy to serve tea: "I only have a few words, and I'll leave after speaking." ”

Ruixue didn't sit down either, standing next to him and listening to him.

"The man you told me to look for has been found. It's just that the people on the other side of the retranslation building are also looking for him, and I heard that he is a stealer. ”

Rui Xue hurriedly waved her hand and told Shang Kesheng what she knew: "No." Brother Chen was kicked out by the Retranslation Building, and he would definitely not make any big mistakes. You know, if you are a cook, you have to do it. ”

Shang Kesheng smiled slightly: "Don't worry, I'm just asking clearly." It's better if it's really kicked out by the retranslation building. ”

Where did Rui Xue think that Shang Kesheng would actually say this, and she didn't know what to say. It's better to be kicked out of the retranslation building.

"He is now at his aunt's house in the countryside, I sent someone to send you over, and you picked him up, so I went directly to Master Wang, and asked Master Wang to teach him well these days." Shang Kesheng said and took out a stack of papers from his arms, "This is sent by the master from the capital." It is three servings in total. One is the emperor's favorite dish; One is for the concubine, and the other is for the prince. You ask Master Wang to teach him all these dishes, and in addition, the imitation snail stone I told you last time must also be made on time. It would be better if the words "longevity" could naturally appear on it. ”

Shang Kesheng explained sentence after sentence, and cautiously handed the thick stack of papers to Rui Xue: "But you must put it away, if you lose it, you won't have two copies." Tell Master Wang that it will be destroyed after reading. ”

Ruixue hugged it tightly, took out her own handkerchief and wrapped it well, and grabbed it in her hand: "I just sent it over to grab the fried tenderloin and want to hear the evaluation of that son." I'll leave when I'm done. ”

Shang Kesheng stretched out his hand to stop her: "It's important to find Chen Mao." On the day of the performance, there were many first-class diners, and the son of the newly appointed Nanjing Hubu Shangshu family was even more of a variety of leaders. ”

After getting into the carriage that Shang Kesheng had already prepared, Rui Xue stretched out and held down the things that she had hidden in the front placket, and she was a little moved. This pack of things is not an ordinary thing, it is the practice of the most noble people in the world who love to eat. Master Song is really powerful, he even got this kind of thing, who is he?

She wanted to see how the dishes eaten by the most noble people in the world were made. Is there something like some businessmen who ask to eat only turtle skirts and crab roe; Or what is the particularity of the condiments in it, which is why the imperial meal is so delicious.

One look, just one look, she just needs to look at it and be satisfied.

Ruixue took the thing out of her arms, looked around carefully, and picked up the curtains of the car uneasily. Although there are passers-by around, they all seem to have their own things to do; Then the front curtain. The groom was talking to the little guy sitting on the side.

She turned her back to the curtain so that no one outside could even peek.

The first page is full of fried sauce. Stir-fried cucumber sauce, sautéed hazelnut sauce, stir-fried pea sauce, stir-fried carrot sauce...... It is specially noted that the emperor holds and eats a small plate of sauce every day, especially cucumber sauce. also noted that it was the cook Luo Zhenyujing.

Rui Xue silently memorized the recipe, lean meat, tender cucumber diced, cucumber to marinate to remove moisture, lean meat stir-fried to use cooked lard, put yellow sauce, rice wine, there is also wheat flour in it. Ruixue was a little excited when she saw the carnat flour.

She flipped through the recipes page by page: a hundred birds and a phoenix, Dong Zuo was respectful; Fish head tofu, Guo Dingtang respects ...... The recipe for many dishes is too complicated, just like the dish of a hundred birds and a phoenix, in order to make a bird, first put fresh pigeon eggs in the wine cup, and then use shiitake mushrooms and ham to make wings and rest on it, and then steam it in a pot, and finally deduct it to be a lifelike chicken. It's so troublesome that Rui Xue can't remember it; And there are many ingredients that are not very common, such as leopard fetus, scarlet lips...... A lot she hadn't heard of.

Rui Xue glanced at it slightly, but the last few pages were very common dishes, all of which were bean sprouts and tofu or something. Take this stuffed bean curd, for example. The mung bean sprouts are hollowed out, poured into the chicken puree and ham puree, and then stir-fried on a plate.

This doesn't seem to be easy. The mung bean sprout stalk is so fine, how can it be hollowed out and injected into the meat puree? How much work does it take to make such a dish? The dishes that the emperor eats are not easy.

Ruixue was quickly attracted by the group of boys next to her. Yan Sheng Gong Mansion respects. This is...... Rui Xue immediately understood that Yan Shenggong had heard the maid next to Mrs. Zhao say that she was a very powerful person. No wonder, only such a Zhong Ming Ding Food House can dig out such a hollow mind to prepare for food.

See back again. Jade silver needle - it is fried celery with mung bean sprouts, it is really simple, such a simple Yansheng Mansion is still sent to the palace? Won't the imperial chef in the palace do it?

Let's take a look at the next dish - oily bean sprouts. Ruixue immediately smiled when she saw the method of this dish. This dish has been made by my father, and the raw bean sprouts of the boiling oil king are splashed, but I didn't expect this dish to be delicious. And behind this, it is clearly written that the Yansheng Gongfu is respected, and it is made for the emperor to eat, how can my father do it?

That year in Zhao's house, the maid next to Mrs. Zhao's second wife had a quarrel with Caiyun. She also heard later that the oily bean sauce was a dish that had been passed down from generation to generation in the Yansheng Mansion. There are also the later Eight Immortals who crossed the sea to make trouble.

Ruixue quickly flipped through the paper. Finally, on the last page, I saw the dish of the Eight Immortals crossing the sea to make Arhats. And next to this dish still shows - Yan Sheng Gongfu Jing.

Rui Xue thought of her father's fingers, and suddenly pressed her heart that was beating too fast.

Isn't it...... Dad was originally a cook in the Yansheng Mansion?

Ruixue only felt that her idea was too scary. His father worked as a cook in the Yansheng Mansion. But...... But why was Dad finally removed a finger? In the Yansheng Mansion, there is no such thing as a stealing teacher, so what is it for?

The carriage shook suddenly. Ruixue didn't sit still, and hit her head against the wall of the carriage, making a loud noise.

The carriage soon stopped.

"Miss Wang, are you alright?!" The little girl's concerned voice sounded outside, "Miss Wang? ”

Ruixue hurriedly rewrapped the things and stuffed them into the placket, and said in a panic: "It's okay, I'm fine, I just touched it." ”

"Do you want to go to the hospital? There is a family doctor not far away. The little girl must have been told by Shang Kesheng to take care of Ruixue, and when she touched it, she said very eagerly.

Ruixue rubbed her head: "It's okay." Keep walking! How far is it going? ”

Only then did the little guy relax and his tone softened: "It's going to be better for a while." And in Little Andermen. ”

Rui Xue let out an "oh", in fact, she didn't know where the so-called little Andemen was at all, and thought that it was all her father's business.

"Out of the treasure gate, there are a lot of temples in that area, I heard that the dishes are very good, the soft cake of Bao'en Temple is very famous, Miss Wang is waiting for us to go back, let me buy some and take it back." Miss Wang, is the food you cook in Lemin Building really so delicious? Many of our people preach that they can swallow even their own tongues. I'm still thinking about waiting for when I'm going to be a teacher, to be a master, and to eat at your once. ”

The little girl smiled and thought about her good wishes in the future: "These days, there are rumors in the city about performing for the Wanshou Festival, Miss Wang, are you going to pick up the master?" We must do it well, and we must not lose to others. My mother often said that it was a blessing that I could work in Master Song's shop. If our master of Leminlou can enter the palace to cook for the emperor, it will be simply my ancestor's virtue. ”

Xiao Xiao's words are very plain, although he is not working in Lemin Building, but he is close to the relationship between Lemin Building and their owner, and even feels that it is his glory to have good things in Lemin Building.

I don't know if Chen Mao can do it. Just seeing these menus that Shang Kesheng gave her, she felt that it was too difficult. There are very few simple dishes in this, can Chen Mao master them all in the past few days? Even if they master it, now it's time to let the Governor of Caoyun taste it first, the key is whether they like it? And the snail stone food, can they make it on time?

Ruixue fell into deep distress.

*

Stir-fried cucumber sauce: Qing palace imperial meal. In fact, there is also a kind of fried sauce in Anhui, which is fried with a special sauce made in Anhui Province with small shrimp, lean meat, and dried tofu, which is very delicious.

Stuffed beans: "Qing barnyard banknotes": bean sprouts are empty, and they are stuffed with shredded chicken and ham, which is the most popular in Jiaqing.

The performance for the Halloween Festival has begun~

【…… Chapter 82 Fried Cucumber Sauce --Green @ Color #小¥ Said&网--网 Text Update Fastest ......]@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]