[Please keep in mind the domain name of this site" ", or search in Baidu: Sanlian Literature Network] "The cook's ingredients, such as women's clothes and jewelry. Although there is a heavenly posture, although it is good at smearing, and the clothes are ragged, Xizi is also difficult to tolerate. ”

Wang Jiuzhi took Chen Mao and Ruixue around the market, and spit out a paragraph of words in his mouth. Hearing this, Chen Mao and Ruixue were dumbfounded.

Chen Mao didn't understand; Rui Xue didn't expect her father to get up. Dad, what's the matter, how to learn those moves. Can't you talk well?

"The cook's material is the same as a woman's garments and jewelry. Even if you look beautiful and good at makeup, but your clothes are tattered, even if you are a Shih Tzu, it is difficult to call it beautiful. Wang Jiu pointed to Chen Mao looking at him in confusion, knowing that he didn't understand, and explained slightly, "The quality of a dish is three points in the chef and seven points in the ingredients." ”

Rui Xue looked at the preachy Wang Jiuzhi, and some didn't understand why when he handed over the things that Shang Kesheng had worked so hard to collect to his father, he burned them without even looking at them. Daddy doesn't know how much trouble it takes to get this thing? This is related to whether Chen Mao can be selected!

"Have you seen it?"

"I didn't mean to see it, I was just curious." She argued that she just wanted to see what the emperor would eat, but then she couldn't pull it out, "Dad, I won't be killed!" "Peeking at other people's cooking cheats, is it also stealing teachers?

"Do you know what the dishes are?" Dad didn't pay any attention to her worries.

"The emperor loves to eat."

"Can you look like a cat and a tiger?"

Thinking back to what her father said earlier, she also understood. No matter how smart Chen Mao is, no matter how smart he is, no matter how he has the method of making these dishes, he can't compare to the imperial chefs who cook those dishes all year round, not to mention the housekeeping skills of the imperial chefs. If Chen Mao wants to perform in front of the emperor, he can't use the best dishes of the imperial chefs at all, but has to make distinctive dishes.

But even if they don't use it, wouldn't it be nice for them to keep it for themselves and make these dishes in the store? The dishes eaten by the emperor will definitely be more attractive. There is no one in this world who can get the emperor's recipe except for their Lemin Building. Why don't you look at it, it's all burning?

She thought that she was looking for Chen Mao when she went to Xiao'andemen, but how did she know that it was her father who went to Xiao'andemen to pick up, and Chen Mao only found it when he returned to the city. It turned out that he did not go to the countryside, but chose to do odd jobs in the city.

At the moment before meeting Chen Mao, my father specially explained that he was not allowed to talk to Chen Mao about the selection for the Halloween Festival.

Ruixue couldn't help but sigh. She couldn't understand why her father didn't let her tell Chen Mao that the store wanted him to participate in the selection for the Halloween performance. After making it clear to Chen Mao, Chen Mao will work harder, right?

What she also couldn't understand was that Shang Kesheng so readily agreed to ask Chen Mao to participate in the selection.

"Ruixue, what did I say just now?"

Ruixue suddenly looked at her father who suddenly asked her questions, she obviously didn't know what her father was asking. had to look at Chen Mao as if he was asking for help.

Chen Mao didn't know how to remind this girl who had been dragged by himself countless times but didn't react in front of Wang Jiuzhi. He could only turn to the side slightly, moving his lips slightly, trying to make a sound, hoping that she could hear.

But in front of Wang Jiuzhi, no matter how loud Chen Mao could speak, Rui Xue couldn't hear it clearly.

Wang Jiuzhi glared at her fiercely, and he didn't have his usual kindness at all: "I'll say it again, both of you have heard me clearly." ”

"Among the condiments, the sauce is clear and thick; The oil has meat and vegetarian; The wine has sweet and sour; Vinegar has a stale and new, so it should be carefully chosen. For example, this vinegar. Wang Jiuzhi stopped at a small grocery store and pointed to a few vinegar altars, "People all over the world go to Zhenjiang to age vinegar because its color is good, but the taste is not the most sour." In fact, in terms of taste, Banpu vinegar is the most acidic, followed by our local Pukou vinegar. ”

Wang Jiuzhi let them taste all kinds of vinegar one by one, and let them taste the difference between various vinegars themselves. He pointed to the oil vat and said, "I won't say much about the ordinary oil." I'll just say two uncommon. One is bamboo shoot oil and the other is shrimp oil. Bamboo shoot oil is steamed for a day and night, then spread on a wooden board, and then pressed, leaving the juice, adding a little fried salt is bamboo shoot oil. The rest of the bamboo shoots can be dried as dried bamboo shoots. Shrimp oil is to boil shrimp with autumn oil, and then put the shrimp out, wrap it in gauze, and then put it in a jar to hold the oil. Both of these oils are exceptionally delicious, and if you mix noodles, you only need to scoop a spoonful, and you must not add sugar to enhance the flavor. ”

Chen Mao and Rui Xue didn't have time to understand what Wang Jiuzhi said, so they listened to him talk again.

"Wine, salt, vinegar, and oil are all spices. There are both wine and water, there is only water without wine, and there is only wine without water; There is salt sauce and sauce, there is a special sauce without salt, and there is a special salt without sauce.

When making food hooves, especially Dongpo elbows and the like, wine must be used; Drunken shrimp only use wine; Button the meat only with clear sauce; Steamed fish only with salt. The meat is too fatty, so it must be fried first to remove the oil.

Vegetarian oil and meat oil are selected. Mushrooms, bamboo shoots, sword beans, celery, and meat oil are easy to taste; Steamed fish, bird's nest, lily, a little element oil.

Different dishes such as clay pots and casseroles use different utensils. Use an iron pot for stir-frying, and use a pot for simmering. However, the selection of each tank is different. Clay pot to do lotus--green@color#小¥ said&-net--a circle.

"Stir-fry meat with rump meat; pork shoulder and neck meat for meat balls; braised pork with front clips; chicks for steamed chickens; old chicken for chicken broth, stewed chicken with gelding; The hen is tender, the male duck is fat; herring for fried fish fillet; Fish floss with carp"

As Wang Jiuzhi said more and more, he said faster and faster. Some basic Chen Mao can barely remember, and it has all become whispers in Ruixue's ears.

"Dad, why don't you tell us how to choose vegetables? What is a hind butt and what is a front clip? Ruixue asked, pointing to the vegetables.

Wang Jiuzhi put his hands behind his back and asked, "What do I want these for?" ”

"You teach Brother Chen to cook, don't teach us how to know the good and bad of these things, or how can we know what is good and what is bad. These dishes, the meat is not fresh. Ruixue asked incomprehensibly. When she was a child, her father also taught her what kind of vegetables to choose, and now Chen Mao is going to participate in the selection of the Wanshou Festival, why don't you teach this. If the ingredients are not selected well, the taste of the dish may be discounted.

Wang Jiuzhi snorted: "What materials are given to you, you have to do what you want, where are there so many picks." ”

"But you just said that the quality of a dish is seven points in the ingredients, and three points in the cook."

Chen Mao also nodded in agreement. All the masters first taught them how to distinguish the quality of the food from the fresh, why didn't Master Wang teach this?

Wang Jiuzhi said impatiently: "Where are there so many." You can't buy the right dishes and don't cook? Seven points in the ingredients is not all about the quality of the ingredients, and eight points in the ingredients are whether the ingredients you choose are right. ”

Ruixue pouted aggrievedly, what's wrong with Dad?

Wang Jiuzhi ignored Rui Xue's reaction and reflexively walked to a dry goods store.

Chen Mao hurriedly pulled Ruixue and motioned for her to hurry up. Although I don't know why Wang Jiuzhi brought Rui Xue to him, but what Wang Jiuzhi said along the way is very useful, which is not heard in front of other masters. Those masters won't tell him these things, they seem to only care about whether you choose the dishes well or not, and whether the knife skills are good or not. Chef Wang is right, the quality of a dish is seven points in the ingredients, the so-called ingredients are out of the food, including utensils including condiments. He must seize every opportunity, and now he can't miss a word that Wang Jiuzhi said.

"Master Wang, you're here, what do you want?" The boss greeted Wang Jiuzhi into the store with courtesy.

"Shopkeeper Sun. I'll take the kids over and see if you take out all the bamboo shoots. Wang Jiuzhi greeted the boss and introduced to Chen Mao and Ruixue, "Sun Chunyang, Sun Shopkeeper." ”

Sun Chunyang greeted them with a smile and asked the guy to move all the bamboo shoots out.

Sun Chunyang is in his forties, with a blue shirt and a square scarf. Rui Xue recognized that the style of the caftan was Xiucai's clothing.

"Shopkeeper Sun is from Xiucai?" Ruixue asked boldly and presumptuously.

Sun Chunyang didn't expect Rui Xue to have such eyes, and pointed at Wang Jiu with a smile: "Master Wang, this is Ling Ai?" So insightful. ”

This is an admission in disguise, Rui Xue became more and more interested, and she boldly asked, "Then you are from Huizhou?" ”

Sun Chunyang was even more surprised: "How do you know that my ancestor is from Huizhou?" ”

Ruixue didn't speak again. She remembered what Mrs. Song had said to her. Mrs. Song said that most people in Huizhou are "good Confucians", and instead of being ashamed of being a scholar in business, they practice Confucianism in the name of business; In the name of Confucianism, he did business.

"The bamboo shoots are divided into spring bamboo shoots and winter bamboo shoots according to the season. Spring bamboo shoots are the most tender and freshest, among which the spring bamboo shoots dug when the swallows fly are the best among all spring bamboo shoots, and they will be sent to Ouchi as a tribute every year; The taste of winter bamboo shoots is not different, but because of the season, the price will be slightly more expensive. Bamboo shoots can clear away heat and phlegm, strengthen the spleen and stomach, and the elderly and frail should not eat more; However, there is an astringent taste, so it is best to stir-fry meat.

This is Tianmu bamboo shoots, the best to cover the noodles, and then you will be old. This kind of bamboo shoots is mostly used in Suzhou. This is Xuancheng bamboo shoots, the tips of the bamboo shoots are small, the color is black and fat, and the taste is very good; This is ginseng bamboo shoots, Yangzhou people like it very much.

Shopkeeper Sun, each of these will give me a catty. ”

Rui Xue said in surprise: "One catty, all for it?" Dad, what are we going to do so much, just make bamboo shoots? ”

Wang Jiuzhi just ignored her, asked Chen Mao to take the things, and went straight to the kitchen that Shang Kesheng had prepared for them.

*

Banpu vinegar: Banpu is located in Lianyungang, Jiangsu Province. Banpu vinegar was founded in the Kangxi period of the Qing Dynasty, because of the sour taste, as long as a few drops are also called dripping vinegar. Founder: Wang Shuyou. Ancient Huizhou immigrants.

Pukou vinegar: Pukou is now Pukou District, Nanjing, Jiangsu.

There are no dishes today, because the dishes are delicious, and the emphasis is on the selection of ingredients

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