[Please keep in mind the domain name of this site" ", or search in Baidu: Sanlian Literature Network] "Fried pork slices?" Zhou Qingan looked at Zhang Baoming and Mao Er thoughtfully.

Zhang Baoming nodded, he had also heard this in Wang Jiuzhi's mouth, but who would make this meat? He followed Zhou Qing'an's gaze and fell on Ruixue's body. Zhou Qing'an means to let Rui Xue make this fried pork slice? What is he going to do?

Mao Er also noticed. He agreed very much, Rui Xue was on the pot for the first time, and the taste must be poor, so let the so-called imperial chef taste it and force him to cook it himself.

"Ruixue." Mao Er pouted at Rui Xue Nunu and motioned her to do it.

Ruixue couldn't help but be stunned and told herself to do it? Regardless of whether that Feng Wanfu is really an imperial chef or not, he is an ordinary guest, but it can't be her turn.

Jin Sheng hurriedly stopped: "Master Zhou, Master Zhou." You might as well do it yourself. ”

Zhou Qingan ignored Jin Sheng, but turned around and faced Ruixue directly: "What?" Don't dare? I heard Master Wang say that the Buddha jumped over the wall was done by you. ”

The kitchen suddenly fell silent, and everyone looked at Ruixue warmly. Buddha jumping over the wall. Lemin Lou is another signature dish, this dish is very popular with those eunuchs. They always thought that this was Wang Jiuzhi's unique secret, but they never thought that Rui Xue did it first.

"That's ......," she said she had to do at the time, but ......

Zhou Qingan continued: "I also heard Master Wang say that the man has a very picky mouth. You can deal with him, can't you deal with this Feng Imperial Chef? ”

Zhang Baoming also encouraged Rui Xue: "There are fewer people in this world who can make Master Wang say that they are picky, I think there must be fewer than the emperor's cooks." ”

Ruixue couldn't help but laugh. She was moved, whether it was an imperial chef or not, at least this was her first time cooking for guests, and she wanted to hear what others said about her craftsmanship. Without her father's protection, she can hear the most authentic evaluation.

The cuffs were rolled up and the meat slices were cut.

"Stir-fried meat slices, cutting meat is the most particular. The meat slices should be smooth and tender in the mouth, and they must be cut horizontally, not too thin, and slightly thicker. Wait, add egg whites. ”

Rui Xue looked at Zhou Qing'an puzzled, and she saw her for the first time when she had fried meat slices and egg whites.

Zhou Qingan smiled and pointed to Master Shi, who was busy on the stove: "Fat Shi, come here." ”

Shi Fatzi, who was covered in meat and was carrying a pile of fat meat, greeted him with a smile. I don't know if it's because the kitchen smoke is too big, or if he is born with a lot of meat, and the whole person looks oily from his head to his hands.

"You called me?"

Zhou Qingan pointed at Shi Fatzi and said, "Master Shi, the best thing is fried pork slices." I just served fried pork slices to that Feng Imperial Chef, was his ordered? ”

Jin Sheng said suddenly: "I said that there seems to be something missing, Master Shi didn't fry the pork slices." ”

Shi Fatzi wiped his hands on the apron and wiped it, just laughing but not speaking.

Zhou Qingan pushed Rui Xue: "Learn from Master Shi well." When you learn how to stir-fry the meat with his shredded pears, you will pass the fried pork slices. ”

Shi Fatzi smiled: "Big girl, this is just a hand-eye job, just look at it." I'll fry one, you watch? ”

Ruixue nodded. The first time she had heard someone say that she was doing a hand-eye job when stir-frying, but she wanted to see how this hand-eye job was done to be praised.

Cut the pork into pieces, soak it in water, drain the water and mix it with various condiments, she noticed that Shi Fatzi also added powder paste, and finally really put egg white and stirred.

Put egg whites...... Ruixue remembered that when she made sauerkraut fish for the first time, her father taught her that the sashimi was wrapped in egg whites and then put into the pot, and the fish fillets would be very tender. The principle of this fried pork slice should be the same.

"Master Shi, egg whites are for the sake of making the meat smoother and tenderer!"

Shi Fatzi didn't speak, still stirring the meat slices. During this period, the oil was already in the pot, and Shi Fatzi commanded one of his apprentices to tell him to go to the fire.

The pieces of meat are fried in the pan.

This is also called stir-fried pork slices? It's fried meat!

The slightly cooled pieces of meat are placed in a large bowl and steamed. The broth and soy sauce are boiled in a wok, thickened, pepper is added, and the thick soup is finally poured over the meat pieces.

"It's called Yingshan Slippery Meat." After Shi Fatzi finished cooking, he returned to his smiling face, "Big girl, how are you going?" You're going to do it too? ”

Rui Xue thought about all the steps of Shi Fatzi, cutting the meat, sizing, and frying the meat......

But when her soup came out of the pot and poured it on the meat, she felt that what she was cooking was very different from that of Master Shi.

Shi Fatzi just looked at it and didn't express any opinions, just asked Jin Sheng to serve the two dishes, and he also took off his apron and went with him: "Big girl, let's go together and listen to what that Feng Imperial Chef said." ”

Feng Wanfu and his apprentices stayed very comfortably in Lemin Building, although the food and drink were good, as long as he moved his mouth slightly and picked a few 'no' words, then he would get more high-quality products.

At this time, he was flossing his teeth. Several dishes in the evening were very good, especially the crystal dish trotters, fat but not greasy, and the best to eat in summer. The boneless Babao duck is more fragrant than the Babao duck with bones in the palace, is this the difference between boneless and boneless?

"Don't eat it. Change your character. Feng Wanfu's eyes squinted slightly, seeing that the apprentice was still eating violently, and threw the bones with hatred, "Look at what you look like." Lose face! ”

"Master, there are so many delicious foods, it's a pity not to eat them." The apprentice eats happily, and the craftsmanship of the chef in this Lemin Building is really good.

Feng Wanfu snorted coldly, sat up straight, and played with his beard: "You have eaten it all, didn't my previous words be in vain?" Leave more than half for them so that tomorrow they can have something better to eat. ”

When the apprentice heard that there would be something better, he reluctantly put down his chopsticks: "Master, are you serious?" ”

"When did the teacher say that he was biased? Just wait. Feng Wanfu stood up with confidence and stretched, "Go back and have a good rest." I've eaten so much today. ”

The apprentice hurriedly stood up and supported Feng Wanfu: "I also eat, I'm too full." I told them to send some hawthorn? ”

The door was opened at this time, and Jin Sheng took the tray and went up with a smile: "Master Chef, what are you......?" I prepare hawthorn tea for you? ”

Feng Wanfu pointed to the dish that Jin Sheng brought in again, and asked hesitantly: "This is ......" Wouldn't it be for him to taste again? He felt a lot of pain in his chest when he saw it now.

"This is from the kitchen, please advise."

The apprentice looked at the master's slightly frowning brows, and knew that Feng Wanfu didn't want to eat anymore: "Didn't you see that my master is going back?" ”

Jin Sheng nodded with a smile and looked behind him in embarrassment: "No, it's ......"

"Don't take it yet. On the pot of hawthorn tea. After eating all night, my stomach was full, let alone someone my master's age. It's all big fish and meat, and it's not too greasy! ”

"Yes, yes, yes." Jin Sheng hurriedly flattered, hoping that Shi Fatzi, who was guarding outside, would retreat from the difficulties and provoke the imperial kitchen.

Shi Fatzi bowed down and walked in, looked for Feng Wanfu, and greeted him: "Down is the cook of Lemin Building, you just need to taste it." ”

Feng Wanfu looked at the two identical dishes on the tray, and understood in his heart that this was to make himself stand out.

"This is done by two apprentices, please help you divide the highs and lows. I heard that the chef only needs to taste it and tell where the dishes are not enough. Those boys don't believe it, you must deter those stinky boys with no eyes! ”

Master Mao, who caught up from behind Shi Fatzi, accompanied Feng Wanfu with a smiling face. The way he looks now, it scares Jin Sheng, this is the ...... That Master Mao?

Ruixue, who was guarding outside, was also surprised. So how could Master Mao, who was not satisfied with Feng Wanfu, say such flattering words, and what was he going to do? Obviously, it was done by Master Shi and himself, what is the name of the apprentice for?

Feng Wanfu nodded angrily. This is obviously an apprentice to verify his identity, if he doesn't show some real skills, these guys with low eyes and skills don't take themselves seriously.

He savored two plates.

The meat on the left hand side of Kao is soft and tender, juicy and delicious; Although the meat on the right hand is oily but not greasy, it looks a little rigid, and the soup has been mixed, and the juice is not so delicious.

"It's good. The juice on this plate is not good, and the meat is fried. If it's the reason! Feng Wanfu thought carefully and thought about it. Pickling side dishes is his housekeeping skill, and when it comes to stir-frying, then he is much worse. But after seeing so much in the imperial dining room over the years, he can be regarded as having some experience. When I think back to the people in the Imperial Dining Room cooking this kind of dish, they always have to remove the pot from the heat when mixing the sauce.

He cleared his throat and said slowly, "The pot is not off the fire." The fire is high, and the soup is slightly mushy. Looking around at the people present, after capturing the slightest change in Master Mao's face, Feng Wanfu trusted his judgment even more, "This kind of dish that is fried first and then mixed with sauce pays attention to the smooth meat and delicious soup." Therefore, the juice must be removed from the heat. ”

Rui Xue listened to Feng Wanfu's words and thought carefully about the details between herself and Master Shi's cooking. It seems that when mixing the juice, Master Shi removed the pot from the stove, is this the difference?

"Am I talking about it?" Feng Wanfu put his hands behind his back as if he was the number one chef in the imperial dining room, and looked around at the few people in the room.

Shi Fatzi and Mao Er glanced at each other, and nodded respectfully: "Retire below." ”

The purpose of both men had been achieved, and there was no reason to stay, so they respectfully withdrew. Jin Sheng is the only one who is really happy. Only he knows the inside story best, and it turns out that this is really the imperial chef, and his good days are coming.

"Master Chef, would you like to try some hawthorn slices? I'll fetch you water, burn your feet well, and relieve your fatigue. ”

Jin Sheng couldn't wait to dig out his heart and give it to Feng Wanfu, racking his brains to think about how to serve Feng Wanfu comfortably.

Feng Wanfu stopped Shi Fatzi and Mao Er, who had already exited the door: "You guys stand down." ”

Shi Fatzi and Mao Er turned around for unknown reasons. What did the chef tell them to do?

"What about the cook who made me pickled leek flowers earlier?"

Feng Wanfu really wanted to try the cook's dishes again. The chef who can learn his own unique skill, pickled leek flowers, is so similar. In retrospect, that chef should be the number one chef in this Lemin Building, and the people who came over today are all shrimp soldiers and crab generals, and he wants to have a good taste, what kind of craftsmanship that person can have, so that his name is hung on the water head sign of this Lemin Building.

Mao Er glanced at the silent Shi Fatzi and said, "Are you talking about Master Wang?" ”

Feng Wanfu couldn't remember what the chef's name was, anyway, it was the cook who served himself leek flowers, he nodded: "Tomorrow I want to taste the dishes he cooked, and ask him to pick and serve them." ”

*

Yingshan Slippery Meat: Hubei cuisine. It is a traditional dish of Guangshui City, Hubei Province. The legend is related to Tang Taizong Li Shimin.

【…… Chapter Seventy-Nine: Yingshan Slippery Meat (II) --Green @ Color #小¥ Said&网--网 Text Update Fastest ......】@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]