[Please keep in mind the domain name of this site" ", or search in Baidu: Sanlian Literature Network] All the chefs took a moment to offer their best dishes to that Feng Imperial Chef. This scene is only encountered during the Chinese New Year every year, but even if it is the New Year, each chef will not bring out his best dishes. Today, the masters have shown their housekeeping skills

Chef Mao makes his own specialty dish - crystal trotters; Zhang Baoming not only made a fried tenderloin according to Feng Wanfu's request, but also added his best eight-treasure duck; Master Dong, who makes dim sum, made three buns......

"Master Mao, your crystal trotters should be red and white, smooth and crystalline, like crystal, but you can see. Master Zhang, your fried loin is not crispy enough; This eight-treasure duck should be deboned, what is it for you to open the back from the knife. Jin Sheng repeated Feng Wanfu's original words in a cold sweat.

Today, he has offended all these masters, and he just wants a few masters to understand that he is just a messenger, and don't trouble him in the future. He took the opportunity to wipe his sweat and quietly looked at the faces of several masters. Not surprisingly, everyone's faces were already dark and gloomy. Broken, broken, broken!

The other masters may have been because they were not on the red case, and their evaluation of Feng Wanfu was just stunned, and they shook their hands and smiled.

Master Mao was hit to the end by Feng Wanfu today, and the crystal hoof that he was most proud of was criticized for being incomplete. Unbelievingly, he asked Jin Sheng to bring the dish back, and he wanted to see what his crystal food hoof was not doing well.

"You go and tell the guy surnamed Feng, since he said that the crystal dishes I made are not good. Tell him to do it once and let me see! The more Master Mao thought about it, the more unhappy he felt. It's the mule that is only known by the horse, and who doesn't know how to move the skin of the mouth.

Zhang Baoming was not as energetic as Master Mao, he thought about it, smiled slightly, and started cooking. Master Mao saw that Zhang Baoming didn't say anything, just smiled slightly, and he felt more and more unhappy: "Brother Zhang, tell me, is this Feng Imperial Chef real or fake?" He didn't say anything, just pick up some crooked things, don't be a fake! ”

Oh, yes! As soon as Master Mao said this, Rui Xue also began to be suspicious. This Feng Imperial Chef ordered a lot of dishes, most of which were the signature dishes of their Lemin Building. But this Feng Imperial Chef picks thorns, but the thorns he picks are not bad at all.

For Master Mao's crystal dishes, he picked a bad condition; Master Zhang's eight-treasure duck is to be dismantled...... But as far as she knows, the Babao duck made by Zhang Baoming does not dismantle the bones but is cut from the back, because this form will be more realistic.

Zhang Baoming stopped washing the pot, looked at the cooks who were all looking at him in the kitchen, and nodded to Master Mao: "Second Brother Mao, it's not just this time." Next time, if he wants to eat our food again, just like Ruixue said, ask him to pay. ”

"Nope." The more Master Mao thought about it, the more unhappy he became, "Think of a way to ask him to show us with one hand." I'm here to see what kind of dishes the so-called imperial chef can make. ”

He summoned an apprentice, gave him a few commands, and told him to go to Jin Sheng.

When Master Lu heard this, he said with some worry: "Is this okay?" Even if he is a liar, doesn't the shopkeeper say that it is useful? ”

"Useful? Useful to waste so much money? Something happened, and I carried it. San'er! What's next? "Master Mao is determined to see if that Feng Imperial Chef is an imperial chef.

"What's wrong? What went wrong? Zhou Qingan stepped into the kitchen with an apron. I can't hear the apprentice's reputation for reporting food, nor can I hear the sound of spoons hitting pots and knives hitting the cutting board, "There are more and more people outside, you should hurry up!" ”

Zhang Baoming saw Zhou Qing'an come in, and said in surprise: "Didn't you go to the Caoyun Governor's Mansion?" Why did you come back? ”

Zhou Qingan shook his head: "I'll be back when it's over." ”

Zhang Baoming saw that Zhou Qingan didn't speak, and he thought that he would come back at this time, he must have encountered something unpleasant. Today they are really not going well in Lemin Building.

Without waiting for Zhou Qing'an to speak, the apprentice who followed Zhou Qing'an out shouted unconvinced: "I've never seen such a picky person." That Feng Imperial Chef ate the boiled dried shreds that he had said he had said, but when it came to that Zhao Gongzi's mouth, it was nothing. ”

"You also met the stabbing man today?" Zhang Baoming asked Zhou Qingan curiously.

Zhou Qing'an looked at the babbling apprentice with some annoyance, and when he heard Zhang Baoming ask himself, he said suspiciously: "Also? You've met someone who picks on thorns today, too? ”

Master Mao took over and said angrily: "We have all been picked." The body that was picked is incomplete. If Master Wang is not here, we will not be able to hold on to it. ”

Zhou Qing'an listened to Master Mao's complaints, and felt better: "It's also a good thing that you were picked by the imperial chef." I was picked on by a child who didn't have any hair. The young man who boiled the dried shreds said that the taste of the chicken soup was not good, and said that the dried shreds were vegetarian, and the soup should also be light. Said that my chicken soup was not boiled at the time, and it was slightly greasy. ”

"This ......"

Zhou Qingan smiled: "What this kid said is true." The chicken soup is a little oily, I think when Chef Wang made Wensi tofu before, the chicken soup was boiled without any oil. ”

When Master Mao heard him say this, he only felt that Zhou Qingan was making a big fuss. He obviously persuaded himself that it was a good thing to be picked by the imperial chef, but he was not happy when a child picked him for his greasy chicken soup. "Then what are you unhappy about, at least pick your shortcomings."

Zhou Qingan said a little awkwardly: "It's just that he is still a child, and he pointed it out mercilessly, and I feel uncomfortable." The child's mouth was so poisonous that you only had to taste it. Although the picks are ugly, at least they are all on point. I don't know if I will have the opportunity to cook for him again in the future, but I went on a trip today, and the harvest was not small. ”

When Chef Mao heard him say yes, he felt that the Feng Imperial Chef who stayed in the restaurant was a fake. Look, people pick thorns because they don't taste good, and what that person says is something that doesn't taste.

Zhou Qingan glanced at Ruixue, who was chopping vegetables, walked over, and checked it, it was not bad, it seemed that she should be asked to practice on the stove: "Big girl." It's a shame not to go today. That Mrs. Zhao was very generous. A cook in the governor's house gave her a lot of jewelry. ”

He had seen the cook show off, and the jewelry was more delicate, and the little girl must have liked it.

Mrs. Zhao...... As soon as Rui Xue heard the word Zhao, her whole body trembled. For the second Mrs. Zhao, she has tried her best to forget, but when she hears the word Zhao, she always remembers that unpleasant memory.

The little girl didn't speak, knowing that she was unhappy that she couldn't get the jewelry, Zhou Qingan took out a pair of gold three things from his arms and handed it to her: "Give." ”

Rui Xue looked at the things handed over by Zhou Qing'an in surprise, and raised her head to look at Zhou Qing'an blankly. How can you give yourself something?

The people in the kitchen were staring at the Jin Sanshi handed over by Zhou Qingan. Under the illumination of the stove fire, Jin Sanshi emitted a dazzling light, which made people's eyes dizzy.

Everybody was thinking about how much it was worth. Why did Zhou Qingan give the reward he got to Ruixue, it was still such a valuable thing.

"Mrs. Zhao gave me a special reward for boiling dried shreds, and you also have a share of the credit for boiling dried shreds. What about the hats? I have one more copy for him. Zhou Qingan looked around the entire kitchen and couldn't see Chen Mao's figure.

Zhang Baoming hesitated a little, he looked at Zhou Qingan's face speculatively, was the news he heard just now true? Why doesn't Zhou Qingan care at all? Or is it a rumor between apprentices? Thinking about which apprentice the hat had offended, the news came out, and he knew the tricks between the apprentices.

Rui Xue saw that Zhou Qing'an still took a fancy to Chen Mao, and thought about helping Chen Mao say a few words, if Zhou Qing'an didn't ask here, then it would be rumors among the apprentices, as long as the masters ignored it, it would be much better in the future.

"Brother Mao'er went to Shensongju with his father."

Zhou Qing'an's gaze paused on Rui Xue, and said casually: "This kid still knows how to find idle work to do." Forget it, I'll give it to him when he comes back. When he saw that the people in the kitchen had stopped looking at him, he raised his voice and said, "What do you want to do with me?" Do you want to divide me up and cook? Don't do things quickly. When I came in, I saw a lot of people outside. ”

Several masters smiled and beckoned the apprentices to do something.

"Old Zhou. Second Brother Mao suspected that Feng Imperial Chef was a fake. Zhang Baoming glanced at the others, pulled Zhou Qingan aside and discussed in a whisper. Now that Wang Jiuzhi is not here, the only person who can speak in the kitchen is him Zhou Qingan.

"Fake?"

Master Mao nodded cautiously and said his suspicions: "I have already asked Jin Sheng to pass the word, and there should be news in a while." ”

Zhou Qingan thought for a while, pondered for a moment, and beckoned to Ruixue: "Big girl, come here." ”

Rui Xue is still fiddling with the three things that Zhou Qing'an gave him, although the workmanship is already very good, but it is not as exquisite as Mrs. Song gave him.

"Master Zhou, what's the matter?"

Zhou Qingan said with a smile: "Master Zhang told Master Mao that your work in cutting vegetables is good, and I just saw it, it is better than in the morning." Ready to get ready to go? ”

"I'm on the stove? Is that possible? She didn't expect that she would pass Zhou Qing'an's assessment so quickly, and after Zhou Qing'an nodded again, she still couldn't believe it, and said that her knife skills were still far from good in the morning, and she agreed to go to the stove by herself in the evening, isn't it too fast.

Zhang Baoming and Mao Er glanced at each other suspiciously, and looked at Zhou Qingan incomprehensibly, what they were discussing was not this matter at all, what was Zhou Qingan doing?

Zhou Qingan smiled and gave Rui Xue a look at the door: "Go and prepare." What's next? ”

"Stir-fried pork fillet."

Zhou Qing'an was about to tell Rui Xue to fry meat slices on the stove, Jin Sheng ran over, and when he saw Zhou Qing'an, he knelt down in front of Zhou Qing'an on one knee, grabbed Zhou Qing'an's clothes, and looked at Zhou Qing'an: "Master Zhou, you can come back." If you come back later, the signboard of our Lemin Building will be smashed. ”

Zhou Qingan kicked him: "Get up, get up." What to do if you want to die or live. ”

Jin Sheng stood up with a smile: "Master Zhou." Chef Zhang's dishes were all returned by Chef Feng, so think about it. ”

"What does Imperial Chef Feng want to eat?"

"I didn't say what I wanted to eat, I heard it. Chef Feng told his apprentice that although fried pork slices are simple, they are very exquisite at the level of a chef. Master Zhou, why don't we send fried pork slices? ”

【…… Chapter Seventy-Nine: Yingshan Slippery Meat (I) --Green @ Color #小¥ Said&网--网 Text Update Fastest ......】@!! [To quickly find this site, please search in Baidu: Sanlian Literature Network]